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Author: Bertha L. Turner
Publisher: Applewood Books
ISBN: 1429010177
Category : Cooking
Languages : en
Pages : 106
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Book Description
The recipes in this early twentieth-century volume were collected from the ""colored women of the State of California."" This important volume gives access into the homes of these women through the food they were preparing for their own families.
Author: Bertha L. Turner
Publisher: Applewood Books
ISBN: 1429010177
Category : Cooking
Languages : en
Pages : 106
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Book Description
The recipes in this early twentieth-century volume were collected from the ""colored women of the State of California."" This important volume gives access into the homes of these women through the food they were preparing for their own families.
Author: Ann Seranne
Publisher:
ISBN: 9780399100208
Category : Cookbooks
Languages : en
Pages : 796
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Book Description
Author: Sami Zaku
Publisher:
ISBN: 9781983784286
Category :
Languages : en
Pages : 26
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Book Description
Sahtein is an Arabic food cookbook with recipes coming from a number of Arabic nations.
Author: Arnold van Huis
Publisher: Columbia University Press
ISBN: 0231166842
Category : Cooking
Languages : en
Pages : 218
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Book Description
Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are delicious and healthy. A large proportion of the world’s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.
Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 264
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Book Description
Author: Naseeb Shaheen
Publisher: Arab Institute for Research and Pub.
ISBN:
Category : Rām Allāh
Languages : en
Pages : 300
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Book Description
Author: Edd C. Hendee
Publisher:
ISBN: 9780999175903
Category :
Languages : en
Pages :
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Book Description
Celebrating the Restaurant's 40th Anniversary as well as Texas heritage, our 200+ page, hardcover coffee table style cookbook features over 100 of our favorite recipes, written and tested for the home cook to prepare, as well as gorgeous photographs from Houston's top food photographer Debora Smail. Restaurant owners Edd and Nina Hendee share stories from their forty years in the restaurant business throughout the book. And, you will learn to grill a perfect steak every time in a section devoted to our famous Steak School. The cookbook also features Taste of Texas¿ world-class artifacts from its Texas museum as well as the story of Texas independence.
Author: Tom Parker Bowles
Publisher: HarperCollins UK
ISBN: 000819940X
Category : Cooking
Languages : en
Pages : 456
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Book Description
Sunday Times Bestseller It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.
Author: L. O. Kleber
Publisher:
ISBN: 1406876593
Category : Cooking
Languages : en
Pages : 120
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Book Description
First published by The Equal Franchise Federation of Western Pennsylvania in 1915.
Author: Jean-François Mallet
Publisher: Phaidon Press
ISBN: 9780714872223
Category : Cooking
Languages : en
Pages : 0
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Book Description
100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods Respected French chef and writer Jean-François Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Organized into chapters based on food type - furred game (venison, wild boar, hare); feathered game (partridge, pheasant, quail); mushrooms, herbs, and snails; and nuts and berries - the recipes encourage readers to source and discover the pleasure of cooking game and wild foods. From sauteed venison with port and chestnuts to stuffed partridge with kale, these beautifully illustrated dishes bring the flavours of the woods directly into home kitchens.
