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Author:
Publisher:
ISBN:
Category : Oil industries
Languages : en
Pages : 316
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Book Description
Author:
Publisher:
ISBN:
Category : Oil industries
Languages : en
Pages : 490
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Book Description
Author:
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ISBN:
Category : Government publications
Languages : en
Pages : 474
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Book Description
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 474
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Book Description
Author:
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ISBN:
Category : Produce trade
Languages : en
Pages : 1244
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Book Description
Author:
Publisher:
ISBN:
Category : Chemistry, Technical
Languages : en
Pages : 530
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Book Description
Author: Richard D. O'Brien
Publisher: CRC Press
ISBN: 1420061674
Category : Technology & Engineering
Languages : en
Pages : 766
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Book Description
Like the previous editions, this comprehensive reference to fats and oils of commercial food products provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. Including the most-up-to-date data and interpretation, this third edition features the latest processing procedures along with the effects of new ingredients, processing, and formulation on applications. It also includes an expanded guide for troubleshooting and problem solving. Building upon the practical aspects of the first edition, this complete reference is an ideal source for personnel and students of the fats and oils industry and the food processing industry.
Author: Wiley-VCH
Publisher: John Wiley & Sons
ISBN: 3527339906
Category : Technology & Engineering
Languages : en
Pages : 1576
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Book Description
A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information in one single resource. More than 40 % of the content has been added or updated since publication of the 7th edition of the Encyclopedia in 2011 and is available here in print for the first time. The result is a "best of Ullmann's", bringing the vast knowledge to the desks of professionals in the food and feed industries.
Author:
Publisher:
ISBN:
Category : Oil industries
Languages : en
Pages : 278
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Book Description
Author: United States. Agricultural Research Service. Northern Regional Research Center
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 428
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Book Description
Author: Miloslav Rechcigl
Publisher: CRC Press
ISBN: 1351081314
Category : Medical
Languages : en
Pages : 411
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Book Description
The greatest challenge of our time is to produce sufficient food ot keep pace with the rapidly growing population. In the opinion of experts, during the next 25 years there will be a need for as much food as was produced in the entire history of mankind to date. Of the various measures available, improvement in agricultural productivity is judged as the ultimate means of augmenting food production and supplies. In this Handbook, an international team of experts consider the most important factors affecting production of both crops and livestock. This Handbook is intended as a scientific guide to practitioners and students, as well as to researchers, who should find here stimulating ideas for further exploration.
