Author:
Publisher:
ISBN:
Category : Oil industries
Languages : en
Pages : 352
Book Description
The Fats and Oils Situation
Author:
Publisher:
ISBN:
Category : Oil industries
Languages : en
Pages : 352
Book Description
Publisher:
ISBN:
Category : Oil industries
Languages : en
Pages : 352
Book Description
Official Gazette of the United States Patent Office
Author: United States. Patent Office
Publisher:
ISBN:
Category : Patents
Languages : en
Pages : 1106
Book Description
Publisher:
ISBN:
Category : Patents
Languages : en
Pages : 1106
Book Description
Official Gazette of the United States Patent Office
Author: USA Patent Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 2096
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 2096
Book Description
Fats and Oils
Author: Richard D. O'Brien
Publisher: CRC Press
ISBN: 1420061674
Category : Technology & Engineering
Languages : en
Pages : 766
Book Description
Like the previous editions, this comprehensive reference to fats and oils of commercial food products provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. Including the most-up-to-date data and interpretation, this third edition features the latest processing procedures along with the effects of new ingredients, processing, and formulation on applications. It also includes an expanded guide for troubleshooting and problem solving. Building upon the practical aspects of the first edition, this complete reference is an ideal source for personnel and students of the fats and oils industry and the food processing industry.
Publisher: CRC Press
ISBN: 1420061674
Category : Technology & Engineering
Languages : en
Pages : 766
Book Description
Like the previous editions, this comprehensive reference to fats and oils of commercial food products provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. Including the most-up-to-date data and interpretation, this third edition features the latest processing procedures along with the effects of new ingredients, processing, and formulation on applications. It also includes an expanded guide for troubleshooting and problem solving. Building upon the practical aspects of the first edition, this complete reference is an ideal source for personnel and students of the fats and oils industry and the food processing industry.
Agricultural Situation
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 912
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 912
Book Description
Chemical processes, T. E. Jenkins. Mining industries, J. D. Hague. Steam and gas engines, A. J. Sweeney. Machines and machine tools, W. T. Porter. Clocks and watches, E. H. Knight. Railway apparatus, W. A. Anderson
Author: United States. Commission to the Paris exposition, 1878
Publisher:
ISBN:
Category : Exposition universelle de 1878
Languages : en
Pages : 746
Book Description
Publisher:
ISBN:
Category : Exposition universelle de 1878
Languages : en
Pages : 746
Book Description
Annual Report of the Commissioner of Patents to the Secretary of Commerce for the Fiscal Year Ended ...
Author: United States. Patent Office
Publisher:
ISBN:
Category : Patents
Languages : en
Pages : 1106
Book Description
Publisher:
ISBN:
Category : Patents
Languages : en
Pages : 1106
Book Description
Bulletin of the Bureau of Agricultural Intelligence and of Plant-Diseases
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 892
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 892
Book Description
Monthly Bulletin of Agricultural Intelligence and of Plant Diseases
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1908
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1908
Book Description
Analyses of Fats, Oils and Derivatives
Author: Edward G. Perkins
Publisher: The American Oil Chemists Society
ISBN: 9780935315479
Category : Medical
Languages : en
Pages : 452
Book Description
Analyses of Fats, Oils, and Lipoproteins was originally published in December 1991. This volume, which includes only analytical material devoted to fats and oils is a shorter, paperback format. As in the complete volume, the material represents the "state of the art" and is intended to be used as a working reference and as an entry into the literature.
Publisher: The American Oil Chemists Society
ISBN: 9780935315479
Category : Medical
Languages : en
Pages : 452
Book Description
Analyses of Fats, Oils, and Lipoproteins was originally published in December 1991. This volume, which includes only analytical material devoted to fats and oils is a shorter, paperback format. As in the complete volume, the material represents the "state of the art" and is intended to be used as a working reference and as an entry into the literature.