Author: Lela Nargi
Publisher: Quarto Publishing Group USA
ISBN: 1616731826
Category : Cooking
Languages : en
Pages : 225
Book Description
The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly--it’s summer, and a whole world of summers past, in a jar. Pack the pantry the way Grandma did, and put away the sweetest fruits and preserves, the most tender savory vegetables, the taste of the sunny day and the scent of the crisp harvest air, with more than 250 blue-ribbon canning and preserving recipes culled from TheFarmer’s Wife magazine. A reliable resource for the farm wife, the new mother, the suburban transplant, the magazine shared recipes that made the kitchen sing and the family sigh with contentment. Along with instructions for canning and preserving fruits and vegetables from your garden or the farmer’s market, this wonderful cookbook, like an old family friend, offers recipes for using the tomato sauce, raspberry jam, peaches, and other tasty fruits and vegetables that you’ve “put by.”
The Farmer's Wife Canning & Preserving Cookbook
Author: Lela Nargi
Publisher: Quarto Publishing Group USA
ISBN: 1616731826
Category : Cooking
Languages : en
Pages : 225
Book Description
The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly--it’s summer, and a whole world of summers past, in a jar. Pack the pantry the way Grandma did, and put away the sweetest fruits and preserves, the most tender savory vegetables, the taste of the sunny day and the scent of the crisp harvest air, with more than 250 blue-ribbon canning and preserving recipes culled from TheFarmer’s Wife magazine. A reliable resource for the farm wife, the new mother, the suburban transplant, the magazine shared recipes that made the kitchen sing and the family sigh with contentment. Along with instructions for canning and preserving fruits and vegetables from your garden or the farmer’s market, this wonderful cookbook, like an old family friend, offers recipes for using the tomato sauce, raspberry jam, peaches, and other tasty fruits and vegetables that you’ve “put by.”
Publisher: Quarto Publishing Group USA
ISBN: 1616731826
Category : Cooking
Languages : en
Pages : 225
Book Description
The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly--it’s summer, and a whole world of summers past, in a jar. Pack the pantry the way Grandma did, and put away the sweetest fruits and preserves, the most tender savory vegetables, the taste of the sunny day and the scent of the crisp harvest air, with more than 250 blue-ribbon canning and preserving recipes culled from TheFarmer’s Wife magazine. A reliable resource for the farm wife, the new mother, the suburban transplant, the magazine shared recipes that made the kitchen sing and the family sigh with contentment. Along with instructions for canning and preserving fruits and vegetables from your garden or the farmer’s market, this wonderful cookbook, like an old family friend, offers recipes for using the tomato sauce, raspberry jam, peaches, and other tasty fruits and vegetables that you’ve “put by.”
The Farmer's Wife Cookbook
Author: Martha Engstrom
Publisher: Voyageur Press (MN)
ISBN: 9780760334898
Category : Cooking
Languages : en
Pages : 228
Book Description
Brings together more than 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide between 1893 and 1939. The recipes have been updated to match the conveniences and ingredients of eth modern kitchen.
Publisher: Voyageur Press (MN)
ISBN: 9780760334898
Category : Cooking
Languages : en
Pages : 228
Book Description
Brings together more than 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide between 1893 and 1939. The recipes have been updated to match the conveniences and ingredients of eth modern kitchen.
The Canning & Preserving Cookbook
Author: Oxmoor House, Incorporated
Publisher:
ISBN: 9780848703332
Category : Canning and preserving
Languages : en
Pages : 192
Book Description
Publisher:
ISBN: 9780848703332
Category : Canning and preserving
Languages : en
Pages : 192
Book Description
The Best of The Farmer's Wife Cookbook
Author: Kari Cornell
Publisher: Voyageur Press (MN)
ISBN: 0760340528
Category : Cooking
Languages : en
Pages : 258
Book Description
This cookbook brings together 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide and appeared on the pages of The Farmer's Wife magazine between 1893 and 1939
Publisher: Voyageur Press (MN)
ISBN: 0760340528
Category : Cooking
Languages : en
Pages : 258
Book Description
This cookbook brings together 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide and appeared on the pages of The Farmer's Wife magazine between 1893 and 1939
The Amish Canning Cookbook
Author: Georgia Varozza
Publisher: Harvest House Publishers
ISBN: 0736949003
Category : Cooking
Languages : en
Pages : 222
Book Description
From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Here, readers will find... a short history of canning lists of all the tools and supplies needed to get started basic instructions for safe canning recipes for canning fruit, vegetables, meat, soups, sauces, and more guidelines for adapting recipes to fit personal tastes With its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the tradition, frugality, and homestyle flavor of Amish cooking!
Publisher: Harvest House Publishers
ISBN: 0736949003
Category : Cooking
Languages : en
Pages : 222
Book Description
From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Here, readers will find... a short history of canning lists of all the tools and supplies needed to get started basic instructions for safe canning recipes for canning fruit, vegetables, meat, soups, sauces, and more guidelines for adapting recipes to fit personal tastes With its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the tradition, frugality, and homestyle flavor of Amish cooking!
Farm Journal's Freezing & Canning Cookbook
Author: Nell Beaubien Nichols
Publisher: Garden City, N.Y. : Doubleday
ISBN: 9780385134446
Category : House & Home
Languages : en
Pages : 349
Book Description
Developments in food-safety research are combined with over one thousand down-home recipes, reference charts, and numerous hints
Publisher: Garden City, N.Y. : Doubleday
ISBN: 9780385134446
Category : House & Home
Languages : en
Pages : 349
Book Description
Developments in food-safety research are combined with over one thousand down-home recipes, reference charts, and numerous hints
Freezing Canning Cookbook
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 376
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 376
Book Description
The Farmer's Wife Guide To Growing A Great Garden And Eating From It, Too!
Author: Barbara Doyen
Publisher: M. Evans
ISBN: 1461603579
Category : Gardening
Languages : en
Pages : 369
Book Description
A delightfully original package, this book gives advice on growing your favorite vegetables, and then provides ample instructions on how to prepare or preserve the results.
Publisher: M. Evans
ISBN: 1461603579
Category : Gardening
Languages : en
Pages : 369
Book Description
A delightfully original package, this book gives advice on growing your favorite vegetables, and then provides ample instructions on how to prepare or preserve the results.
The Canning and Preserving Cookbook
Author: Southern Living
Publisher:
ISBN:
Category :
Languages : en
Pages : 192
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 192
Book Description
Granny’S Favorite Canning and Preserving Cookbook
Author: Dee Schoenmakers
Publisher: Xlibris Corporation
ISBN: 152455930X
Category : Cooking
Languages : en
Pages : 97
Book Description
The Grannys Favorite Canning and Preserving Cookbook shows you how to make jellies, butters, conserves, jams, marmalades, sauces, syrups, dried fruits and leathers, preserves, condiments, juices, vinegars, and herb recipes. I have been asked to put this book together as a helping tool for all the people I helped to preserve fruits, vegetables, and herbs. Low sugar preserving is not new. I have been doing it for almost forty years. I preserve with low sugar and without preservatives so my husband, who is diabetic, may enjoy and digest the treats to his satisfaction. Its a wonderful gift for you to share with your family. Homemade preserves offer pleasing, inexpensive, and wholesome means of satisfying the universal hunger for something sweet at meal time. Home-canned fruits, in good supply, is a safeguard to family health by supplying vitamins and minerals necessary to our physical well-being and provides a tasty way that helps with our food budget.
Publisher: Xlibris Corporation
ISBN: 152455930X
Category : Cooking
Languages : en
Pages : 97
Book Description
The Grannys Favorite Canning and Preserving Cookbook shows you how to make jellies, butters, conserves, jams, marmalades, sauces, syrups, dried fruits and leathers, preserves, condiments, juices, vinegars, and herb recipes. I have been asked to put this book together as a helping tool for all the people I helped to preserve fruits, vegetables, and herbs. Low sugar preserving is not new. I have been doing it for almost forty years. I preserve with low sugar and without preservatives so my husband, who is diabetic, may enjoy and digest the treats to his satisfaction. Its a wonderful gift for you to share with your family. Homemade preserves offer pleasing, inexpensive, and wholesome means of satisfying the universal hunger for something sweet at meal time. Home-canned fruits, in good supply, is a safeguard to family health by supplying vitamins and minerals necessary to our physical well-being and provides a tasty way that helps with our food budget.