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Author: University of Saskatchewan. Farm Management Department
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 90
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Book Description
Author: University of Saskatchewan. Farm Management Department
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 90
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Book Description
Author: Lyman Abbott
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 924
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 952
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Book Description
Author: Saskatchewan. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1048
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 846
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Book Description
Author: Jenn Sharp
Publisher: TouchWood Editions
ISBN: 1771513055
Category : Travel
Languages : en
Pages : 353
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Book Description
"A compelling collection of intimate interviews that tell the story of Saskatchewan's unique food systems." —CAA Magazine Silver Award Winner of the Taste Canada Award for Culinary Narratives and a four-time finalist at the 2021 Saskatchewan Book Awards A robust and inspiring travel companion for both local and visiting food-lovers alike that reveals the stories, inspiration, and friendly faces of the people who craft great food in Saskatchewan. From the province’s southern grain fields to its northern boreal forests, from its city markets to its small-town diners, Saskatchewan is the humble heartland of some of the nation’s most delicious food. Author Jenn Sharp and photographer Richard Marjan spent four months travelling Saskatchewan, chatting at market stalls, in kitchens, bottling sheds, and stockrooms. Flat Out Delicious is the culmination of interviews with small-scale farmers and city gardeners, beekeepers and chocolatiers, ranchers, chefs, and winemakers. Together they tell the story of Saskatchewan’s unique food systems. The journey is organized into seven regions (including a chapter each for restaurant hotbeds Regina and Saskatoon), with essays that delve deeper—into traditional Indigenous moose hunts, wild rice farming in the remote north, and berry picking in the south. There are profiles of over 150 artisans, along with detailed maps, travel tips, and stunning photography, making the book the ideal companion for a road trip that involves plenty of stopping to eat along the way. You’ll meet a lettuce-grower who left a career in the city, and the small-town grad who worked his way up in the Saskatoon restaurant world; couples who are the first in their families to raise livestock, alongside new generations maintaining century-old operations. Whether you’re visiting for the first time or are Saskatchewan born and bred, prepare to be surprised by the abundance of personalities and culinary experiences to be found here in the land of living skies.
Author: Conway, John F.
Publisher: James Lorimer & Company
ISBN: 9781550289053
Category : History
Languages : en
Pages : 476
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Book Description
In time for Alberta's and Saskatchewan's 100th anniversary of Confederation, political commentator and writer John Conway examines the unique way the West has shaped the rest of Canada. The Riel Rebellions, the Winnipeg General Strike, the founding of the CCF, Social Credit and Reform parties, the struggle for provincial control of resources -- much of the impetus for political, social and economic change in Canada has come from the West. From pre-Confederation to the present, author John Conway, himself a Westerner, tells the story of the colourful and controversial figures who molded the region. His lively history of the West and its peoples offers insight into the experience of Western Canadians and documents their contribution to Canadian economic and political life. The third edition of this popular and successful history describes Stephen Harper's arrival on the political scene, as well as the rise and fall of such figures as Grant Devine, Bill Vander Zalm, Glen Clark, Roy Romanow, and Stockwell Day. It also describes how the West, the cradle of Canadian social democracy, was transformed into the bastion of the right during the last decade.
Author: University of Saskatchewan. Extension Division
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1000
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 690
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Book Description
Author: Naomi Hansen
Publisher: TouchWood Editions
ISBN: 177151356X
Category : Cooking
Languages : en
Pages : 303
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Book Description
Shortlisted for the 2023 Taste Canada Awards Winner of the 2023 Saskatchewan Book Awards’ Best Book of the Year + Best First Book Gold Winner of a 2022 PubWest Book Design Award Saskatoon Public Library's Most Popular Non-fiction book of 2022 Canadian House + Home's June 2022 Cookbook of the Month This beautifully photographed collection of recipes and restaurant profiles is a loving tribute and valuable resource for exploring Saskatchewan’s culinary landscape. In this celebration of Saskatchewan cuisine, Naomi Hansen pairs recipes from the province’s best-loved restaurants with profiles of the chefs and families behind those recipes. Only in Saskatchewan captures the mix of culinary influences—Ukrainian, Indigenous, Italian, Vietnamese, Indian, Persian, Dutch, Mexican, and more—that come together in the land of the living skies. Featuring the north, centre, and south of the province (with dedicated chapters for Saskatoon and Regina), Naomi showcases historic restaurants like the Yvette Moore Gallery Café in Moose Jaw, Baba’s Homestyle Perogies in Saskatoon, and Italian Star Deli in Regina, as well as newer favourites like The Dam Smokehouse in Nipawin, Free Bird in Lumsden, and Ayden Kitchen & Bar in Saskatoon. The recipes range from ambitious desserts like Mable Hill’s Bourbon Brown Butter Cake with Sour Cherry Topping and Hot Sour Cream Glaze and Golden Grain Bakery’s Bismarks, to everyday staples like The Rolling Pin’s Borscht and Houston Pizza’s All Dressed Pizza, to simpler pleasures like Wolf Willow’s Smokey Stovetop Popcorn and Harvest Eatery’s Whole Lotta Rosie Cocktail, each one a reflection of the generosity of spirit Saskatchewanians are known for. With food and landscape photography by Garrett Kendel, and a handy sourcing guide to Saskatchewan suppliers, the book is at once a beautiful tribute and valuable resource for exploring the province’s culinary scope.
