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Author: Kathy Garver
Publisher: Bearmanor Media
ISBN: 9781593934583
Category : Cooking
Languages : en
Pages : 204
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Book Description
Contains recipes from Family Affair, and other recipes from Kathy Garver and Geoffrey Mark, as well as reminiscences about the show.
Author: Kathy Garver
Publisher: Bearmanor Media
ISBN: 9781593934583
Category : Cooking
Languages : en
Pages : 204
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Book Description
Contains recipes from Family Affair, and other recipes from Kathy Garver and Geoffrey Mark, as well as reminiscences about the show.
Author: Kathy Garver
Publisher: BearManor Media
ISBN: 9781629330341
Category : Cooking
Languages : en
Pages : 204
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Book Description
The Family Affair Cookbook by Kathy "Cissy" Garver with Geoffrey Mark is a tasty trip to the elegant retro-recipes of the 1960s! Not only does Kathy share the culinary secrets of Mr. French's kitchen as well as those of the great restaurants of the era, b
Author: Kathy Garver
Publisher: Rowman & Littlefield
ISBN: 1630761168
Category : Biography & Autobiography
Languages : en
Pages : 289
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Book Description
Kathy Garver, the teenage heartthrob from the hit series Family Affair (1966–1971), was no one-hit wonder, but a journeywoman actress who appeared in such classic films as Night of the Hunter and The Ten Commandments long before she became a television icon. This memoir is a recollection of a working actress’s experiences, from the many films, television shows, and stage plays in which she performed, to her second career as a voice-over specialist in popular animated films and audiobooks. Featuring anecdotes, Hollywood history, and details of her relationships with such stars as Charlton Heston and Jon Provost, Surviving Cissy is a veritable quilt of Kathy’s exciting life.
Author: Kathy Garver
Publisher:
ISBN: 9781953321091
Category :
Languages : en
Pages :
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Book Description
Memory Lane was never so personal and vibrant as in Kathy "Cissy" Garver's Family Affair Scrapbook. Each page is a pictorial feast for fans of the show and lovers of nostalgia. Family Affair was a breakthrough show depicting a successful bachelor uncle who takes on the raising of his brother's orphan children, Cissy, Buffy and Jody. This is not the life his Gentleman's Gentleman, the Stodgy Mr. French signed up for, but after many adventures and life lessons learned, they become one of television's all-time favorite families. You will see many notable guest stars, including familiar children's faces, many of whom grew up to have major careers. 1966-1971 was a significant time in TV history as the Country strived to hold on to its innocence. The beloved Davis Family made it that much easier for those television fans to believe that we could solve even the greatest problems with love, understanding, and in less than thirty minutes.
Author: Nancy Bruce
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 254
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Book Description
Author: Mary Campisi
Publisher: Mary Campisi Books, LLC
ISBN: 1942158408
Category : Cooking
Languages : en
Pages : 60
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Book Description
Author: Ziggy Marley
Publisher: Akashic Books
ISBN: 1617754846
Category : Cooking
Languages : en
Pages : 103
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Book Description
"[Ziggy's] first collection of recipes pays homage to the flavors of his youth and the food he loves to cook for his wife and five children." --People.com "Ziggy’s cookbook is designed to nourish the body, mind, and soul." --Food & Wine "With a health-focused approach, Ziggy Marley reveals memories and food traditions in his new family cookbook." --Ebony "The easy directions will have you heading to the kitchen to try these recipes yourself." --San Francisco Chronicle "Ziggy rolls up his sleeves to produce Vegetarian Hash, dumplings, Jerk Chicken, Tofu in Coconut Curry, Fish Soup, Caribbean Salsa, Hempseed Pesto, Date and Kale Smoothie, Frittata, Mancakes, Mama Carmelita's flan and even offers the best recipe for baking Stout Gingerbread. Simply explained, gluten-free, organic fruits and vegetables combine to make healthy, vegetarian, vegan and non-vegetarian meals." --The New York Beacon "The book features updated versions of favorite Jamaican and Rastafarian-inspired meals from those closest to him. Along with Marley's own creations, like the sublime Coconut Dream Fish and aforementioned Mancakes, recipes include his wife Orly's morning oatmeal, his sister Karen's lentil soup, recipes from his daughter Judah and mother-in-law, fresh juices like those his father enjoyed and contributions from several renowned chefs." --Parade "Ziggy Marley and Family Cookbook is a medley of lively recipes like Roasted Yam Tart and Coconut Dream Fish." --Family Circle "Filled with enticing photos, the book includes the recipes of Marley and those close to him, including sister Karen and daughter Judah. It's a celebration of food and family. Containing meat and fish dishes, as well as vegan and vegetarian creations, it draws not only from the Jamaican and Rastafarian cultures that nurtured Marley, but also his wife Orly's Israeli-Iranian roots." --The Mercury News Eight-time Grammy winner, author, philanthropist, and reggae icon Ziggy Marley's first cookbook, Ziggy Marley and Family Cookbook: Delicious Meals Made with Whole, Organic Ingredients from the Marley Kitchen, is inspired by the Jamaican meals Ziggy enjoyed while growing up--with an updated healthy spin. Ziggy was raised with both traditional Jamaican food and the more natural "ital" food of his family's Rastafari culture. The cookbook, including fifty-four recipes, features contributions from family members including Ziggy's wife Orly, sister Karen, and daughter Judah, as well as several renowned chefs. Many of the recipes are vegetarian, vegan and/or gluten-free, from delicious and savory egg dishes, to healthy, nourishing juices, soups, and salads, to classic Jerk Chicken and fish recipes. The Ziggy Marley and Family Cookbook brings new organic and nutritious recipes to kitchens around the world, intended to promote healthy living with a touch of culture, comfort, and love. From the introduction by Ziggy Marley: "I first started dabbling in the kitchen as a teenager. I enjoyed making cornmeal porridge, and it helped me to begin appreciating the idea of nourishment, the idea that food can make your body feel better. I would make Irish moss and some of my dad's juices...Our Rasta culture was different than regular Jamaican culture. We used to have both sides then, because my auntie would cook the more traditional Jamaican food. On the other side, our Rasta culture drew us to a different way of eating. My father would always have a lot of juices and greens and nuts. We were introduced to ital food--fresh, organic, and nutritious, less salt.”
Author: Abby Turner
Publisher:
ISBN: 9781644548493
Category : Religion
Languages : en
Pages : 208
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Book Description
Author: Kathy Garver
Publisher: Rowman & Littlefield
ISBN: 1630761141
Category : Performing Arts
Languages : en
Pages : 369
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Book Description
This enlightening book is the go-to guide for fans for biographical information, rare photos, and interesting trivia about their favorite child stars, shows, series, networks, and the times that defined the shows. Spanning forty years of television history, this book details both the success stories and misfortunes of many child stars. Included in this book are the stories of Anissa Jones, Buffy on Family Affair, who tragically died from a drug overdose at the age of eighteen, as well as Ron Howard, who starred in both The Andy Griffith Show and Happy Days, and who later became an Academy Award–winning director. A child star herself, Kathy Garver profiles these and other legends of classic television in a book that will answer the question: Where are they now?
Author: Artie Bucco
Publisher: Grand Central Publishing
ISBN: 0446545341
Category : Cooking
Languages : en
Pages : 207
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Book Description
Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more. So share the big table with: Tony Soprano, waste management executive "Most people soak a bagful of discount briquettes with lighter fluid and cook a pork chop until it's shoe leather and think they're Wolfgang Puck." Enjoy his tender Grilled Sausages sizzling with fennel or cheese. Warning: Piercing the skin is a fire hazard. Corrado "Junior" Soprano, Tony's uncle "Mama always cooked. No one died of too much cholesterol or some such crap." Savor his Pasta Fazool, a toothsome marriage of cannellini beans and ditalini pasta, or Giambott', a grand-operatic vegetable medley. Carmela Soprano, Tony's wife "If someone were sick, my inclination would be to send over a pastina and ricotta. It's healing food." Try her Baked Ziti, sinfully enriched with three cheeses, and her earthy 'Shcarole with Garlic. Peter Paul "Paulie Walnuts" Gualtieri, associate of Tony Soprano "I have heard that Eskimos have fifty words for snow. We have five hundred words for food." Sink your teeth into his Eggs in Purgatory-eight eggs, bubbling tomato sauce, and an experience that's pure heaven. As Artie says, "Enjoy, with a thousand meals and a thousand laughs. Buon' appetito!"
