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Author: Nadine D. Thies
Publisher: Author House
ISBN: 1496925580
Category : Biography & Autobiography
Languages : en
Pages : 275
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Book Description
Contains information on the Tietz family and others with whom they interacted, from approximately 1880 to 1950, in Sugar Bush, Outagamie County, Wisconsin. Begins with the marriage of Hilda Kretschmer and John Tietz.
Author: Nadine D. Thies
Publisher: Author House
ISBN: 1496925580
Category : Biography & Autobiography
Languages : en
Pages : 275
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Book Description
Contains information on the Tietz family and others with whom they interacted, from approximately 1880 to 1950, in Sugar Bush, Outagamie County, Wisconsin. Begins with the marriage of Hilda Kretschmer and John Tietz.
Author: Margaret Carney
Publisher: Kids Can Press Ltd
ISBN: 9781550746716
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
As his grandpa shows him the traditional way of making maple syrup, a boy finds his bond with nature strengthened.
Author: Matthew M. Thomas
Publisher:
ISBN: 9780578716398
Category : Maple syrup industry
Languages : en
Pages : 202
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Book Description
"This book tells the history of how, from 1896 to 1908, Abbot Augustus Low and his Horse Shoe Forestry Company carved an industrial landscape out of the Adirondack forests of northern New York state, complete with railroads, electrification, mills, dams, a private camp, and the centerpiece maple syrup operation. Exploiting a sugarbush of 50,000 taps using a network of pipelines to carry sap from the woods to collection points and boiling sap on nearly twenty colossal evaporators in a series of syrup plants, the Horse Shoe Forestry Company's maple syrup operation was a novel attempt at making maple syrup in the Adirondack wilderness on a scale never before experienced. In time the landscape of A.A. Low's private estate changed hands and uses, but as this book shares, the archaeological remains of the story of the Horse Shoe Forestry Company can still be found on the land"--
Author: Megan Faulkner
Publisher: Scholastic Canada
ISBN: 9780779114115
Category : Maple syrup
Languages : en
Pages : 29
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Book Description
What could be better than a trip to the sugar bush on a fresh springtime day! Young children will learn about collecting sap and making delicious maple syrup, perfect for the breakfast table. This book includes colourful photographs and simple text for the younger reader, and is a wonderful addition or supplement to a favourite elementary school field trip.
Author: John Mack Faragher
Publisher: Yale University Press
ISBN: 9780300042634
Category : History
Languages : en
Pages : 306
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Book Description
Follows the development of a rural Illinois community from its origins near the beginning of the nineteenth century, looks at community activity, and tells the stories of ordinary pioneers
Author: Katherine Mossalim
Publisher: Scholastic Canada
ISBN: 1443113417
Category : Juvenile Nonfiction
Languages : en
Pages : 33
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Book Description
Learn about how maple syrup is made! A bright, colourful and easy-to-read book about the making of maple syrup. With simple comparisons to everyday objects, the text makes it easy for children to understand the process. Among the questions answered are: how is the sap collected from the tree? How much maple sap does it take to make a bottle of syrup? Who first made maple syrup? Learning about a savoury, traditional Canadian delicacy is fun -- and will only make eating this sweet treat even more fun! Pancakes, anyone?
Author: Andrea Stuart
Publisher: Vintage
ISBN: 030796115X
Category : History
Languages : en
Pages : 394
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Book Description
In the late 1630s, lured by the promise of the New World, Andrea Stuart’s earliest known maternal ancestor, George Ashby, set sail from England to settle in Barbados. He fell into the life of a sugar plantation owner by mere chance, but by the time he harvested his first crop, a revolution was fully under way: the farming of sugar cane, and the swiftly increasing demands for sugar worldwide, would not only lift George Ashby from abject poverty and shape the lives of his descendants, but it would also bind together ambitious white entrepreneurs and enslaved black workers in a strangling embrace. Stuart uses her own family story—from the seventeenth century through the present—as the pivot for this epic tale of migration, settlement, survival, slavery and the making of the Americas. As it grew, the sugar trade enriched Europe as never before, financing the Industrial Revolution and fuelling the Enlightenment. And, as well, it became the basis of many economies in South America, played an important part in the evolution of the United States as a world power and transformed the Caribbean into an archipelago of riches. But this sweet and hugely profitable trade—“white gold,” as it was known—had profoundly less palatable consequences in its precipitation of the enslavement of Africans to work the fields on the islands and, ultimately, throughout the American continents. Interspersing the tectonic shifts of colonial history with her family’s experience, Stuart explores the interconnected themes of settlement, sugar and slavery with extraordinary subtlety and sensitivity. In examining how these forces shaped her own family—its genealogy, intimate relationships, circumstances of birth, varying hues of skin—she illuminates how her family, among millions of others like it, in turn transformed the society in which they lived, and how that interchange continues to this day. Shifting between personal and global history, Stuart gives us a deepened understanding of the connections between continents, between black and white, between men and women, between the free and the enslaved. It is a story brought to life with riveting and unparalleled immediacy, a story of fundamental importance to the making of our world.
Author: Matthew M. Thomas
Publisher: Createspace Independent Publishing Platform
ISBN: 9781986277211
Category : Maple sugar industry
Languages : en
Pages : 186
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Book Description
Like many North American industries in the late nineteenth and early twentieth centuries, the business of making maple sugar and syrup went through a period of maturation and modernization. Much of this change and new business model was influenced and controlled by one man and the company he created in St. Johnsbury, Vermont. George C. Cary and the Cary Maple Sugar Company grew in size and influence such that it controlled as much as 80 percent of the bulk maple sugar market, bestowing on Cary the title of Maple King and St. Johnsbury as the Maple Capital of the World. This book recounts the rise of the Cary Company and takes a closer look at who Cary was and the maple sugar and maple syrup empire that he created. As encompassing as the Cary Empire was, it overreached its limits and came tumbling to the ground with the stunning bankruptcy and death of its leader in 1931. However, Cary's legacy did not die with him, and as told here, St. Johnsbury continued to have a significant place and role in the ever-evolving maple sugar and syrup industry.
Author: Mary Lethert Wingerd
Publisher: U of Minnesota Press
ISBN: 0816648689
Category : History
Languages : en
Pages : 600
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Book Description
In 1862, four years after Minnesota was ratified as the thirty-second state in the Union, simmering tensions between indigenous Dakota and white settlers culminated in the violent, six-week-long U.S.-Dakota War. Hundreds of lives were lost on both sides, and the war ended with the execution of thirty-eight Dakotas on December 26, 1862, in Mankato, Minnesota--the largest mass execution in American history. The following April, after suffering a long internment at Fort Snelling, the Dakota and Winnebago peoples were forcefully removed to South Dakota, precipitating the near destruction of the area's native communities while simultaneously laying the foundation for what we know and recognize today as Minnesota. In North Country: The Making of Minnesota, Mary Lethert Wingerd unlocks the complex origins of the state--origins that have often been ignored in favor of legend and a far more benign narrative of immigration, settlement, and cultural exchange. Moving from the earliest years of contact between Europeans and the indigenous peoples of the western Great Lakes region to the era of French and British influence during the fur trade and beyond, Wingerd charts how for two centuries prior to official statehood Native people and Europeans in the region maintained a hesitant, largely cobeneficial relationship. Founded on intermarriage, kinship, and trade between the two parties, this racially hybridized society was a meeting point for cultural and economic exchange until the western expansion of American capitalism and violation of treaties by the U.S. government during the 1850s wore sharply at this tremulous bond, ultimately leading to what Wingerd calls Minnesota's Civil War. A cornerstone text in the chronicle of Minnesota's history, Wingerd's narrative is augmented by more than 170 illustrations chosen and described by Kirsten Delegard in comprehensive captions that depict the fascinating, often haunting representations of the region and its inhabitants over two and a half centuries. North Country is the unflinching account of how the land the Dakota named Mini Sota Makoce became the State of Minnesota and of the people who have called it, at one time or another, home.
Author: Steve Anderson
Publisher: Storey Publishing
ISBN: 1612121713
Category : Cooking
Languages : en
Pages : 131
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Book Description
Presents a beginner's guide to the process of making maple syrup, from tapping the trees to cooking and bottling the syrup, including cooking with evaporators, grading the syrup, building a sugarhouse, pricing, and marketing.
