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Author: Sue Heap
Publisher: Egmont Books (UK)
ISBN: 9781405236430
Category : Fairies
Languages : en
Pages : 0
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Book Description
Many traditional fairy tale ingredients have been mixed in this deliciously modern tale where Lizzie Little-Fairy flying on her pink bicycle and her pet frog, Burp, along for the ride, are guests of the Fairy Queen at a fabulous fairy feast. But the Fairy Queen's monkey, Maurice, is in a mischievous mood and he soon creates magical mayhem.
Author: Sue Heap
Publisher: Egmont Books (UK)
ISBN: 9781405236430
Category : Fairies
Languages : en
Pages : 0
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Book Description
Many traditional fairy tale ingredients have been mixed in this deliciously modern tale where Lizzie Little-Fairy flying on her pink bicycle and her pet frog, Burp, along for the ride, are guests of the Fairy Queen at a fabulous fairy feast. But the Fairy Queen's monkey, Maurice, is in a mischievous mood and he soon creates magical mayhem.
Author: Meg Clibbon
Publisher: Zero to Ten
ISBN: 1840895519
Category : Fairies
Languages : en
Pages : 34
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Book Description
A highly illustrated imaginative look at the world of fairies, including a complete short story.
Author: Graham Philpot
Publisher:
ISBN: 9780679868200
Category :
Languages : en
Pages :
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Book Description
Author: Jan M. Ziolkowski
Publisher: University of Michigan Press
ISBN: 0472025228
Category : Literary Collections
Languages : en
Pages : 514
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Book Description
When did fairy tales begin? What qualifies as a fairy tale? Is a true fairy tale oral or literary? Or is a fairy tale determined not by style but by content? To answer these and other questions, Jan M. Ziolkowski not only provides a comprehensive overview of the theoretical debates about fairy tale origins but includes an extensive discussion of the relationship of the fairy tale to both the written and oral sources. Ziolkowski offers interpretations of a sampling of the tales in order to sketch the complex connections that existed in the Middle Ages between oral folktales and their written equivalents, the variety of uses to which the writers applied the stories, and the diverse relationships between the medieval texts and the expressions of the same tales in the "classic" fairy tale collections of the nineteenth century. In so doing, Ziolkowski explores stories that survive in both versions associated with, on the one hand, such standards of the nineteenth-century fairy tale as the Brothers Grimm, Hans Christian Andersen, and Carlo Collodi and, on the other, medieval Latin, demonstrating that the literary fairy tale owes a great debt to the Latin literature of the medieval period. Jan M. Ziolkowski is the Arthur Kingsley Porter Professor of Medieval Latin at Harvard University.
Author: Bob Rickard
Publisher: Penguin
ISBN: 1405384565
Category : Travel
Languages : en
Pages : 468
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Book Description
The Rough Guide to Unexplained Phenomena is an exploration of the zone that lies between the known and the unknown, a shadowy territory that's home to the lake monsters, combusting people, teleporting frogs and man-eating trees. Taking a Fortean path between dogmatic scientists and credulous believers, the authors trace tales of wonder back to their sources, drawing from a huge archive of observations, opinions and discussions. This updated second edition boasts new illustrations and plenty of intriguing new sections from near death experiences to ghosts, haunted houses and mysterious mass deaths. There are many things which are not yet known or understood about our world - as this guide shows there are many riddles to solve and wonders to experience. Decide for yourself with The Rough Guide to Unexplained Phenomona
Author: Alex Milway
Publisher:
ISBN: 9781848128392
Category :
Languages : en
Pages : 192
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Book Description
Welcome to Hotel Flamingo: the sunniest hotel in town!
Author: Daisy Meadows
Publisher: Hachette UK
ISBN: 1408337517
Category : Juvenile Nonfiction
Languages : en
Pages : 49
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Book Description
Inside this fantastic Rainbow Magic Fairy Annual there are lots of games, puzzles and activities - just for you! Including profiles of all your favourite fairy friends, this is the perfect gift for every Rainbow Magic fan.
Author: Anna Shapiro
Publisher: W. W. Norton & Company
ISBN: 9780393039795
Category : Cooking
Languages : en
Pages : 234
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Book Description
Presents food scenes excerpted from twenty-five classic novels and stories including Jane Austen's "Emma" and Herman Melville's "Moby-Dick," and provides commentary and original recipes that complement the text.
Author:
Publisher:
ISBN:
Category : Children's libraries
Languages : en
Pages : 510
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Book Description
Author: Jane Yolen
Publisher: Crocodile Books
ISBN: 9781566566438
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
Fairy Tale Feasts is more than collection of stories and recipes. In it, Caldecott-winning author Jane Yolen and her daughter, Heidi Stemple, imagine their readers as co-conspirators. About the creation of the stories and the history of the foods they share fun facts and anecdotes designed to encourage future cooks and storytellers to make up their own versions of the classics. From the earliest days of stories, when hunters told of their exploits around the campfire while gnawing on a leg of beast, to the era of kings in castles listening to the storyteller at the royal dinner feast, to the time of TV dinners when whole families sit for dinner in front of a screen to watch a movie, stories and eating have been close companions. So it is not unusual that folk stories are often about food. Jack's milk cow traded for beans, Snow White given a poisoned apple, a pancake running away from those who would eat it, Hansel and Gretel lured by the gingerbread house and its candy windows and doors. But there is something more—stories and recipes are both changeable. A storyteller never tells the same story twice, because every audience needs a slightly different story, depending upon the season or the time of day, the restlessness of the youngest listener, or how appropriate a tale is to what has just happened in the storyteller's world. And every cook knows that a recipe changes according to the time of day, the weather, the altitude, the number of grains in the level teaspoonful, the ingredients found (or not found) in the cupboard or refrigerator, even the cook's own feelings about the look of the batter.
