The European Directory of Consumer Goods Manufacturers, 1989 PDF Download
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Author: Euromonitor Publications (London)
Publisher: Euromoney Inst Investors Plc
ISBN: 9780863382611
Category : Consumer goods
Languages : en
Pages : 400
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Book Description
Author: Euromonitor Publications (London)
Publisher: Euromoney Inst Investors Plc
ISBN: 9780863382611
Category : Consumer goods
Languages : en
Pages : 400
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Book Description
Author:
Publisher:
ISBN:
Category : Serial publications
Languages : en
Pages : 560
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ISBN:
Category : Information science
Languages : en
Pages : 448
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ISBN:
Category : Economics
Languages : en
Pages : 572
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Author: Neil E. Walker
Publisher: Gale Cengage
ISBN: 9780810305816
Category :
Languages : en
Pages : 1416
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Book Description
The Index provides a broad coverage and access to book reviews in the general social sciences, humanities, sciences, and fine arts, as well as general interest magazines and includes journals from Great Britain, Canada, Switzerland, Israel and Australia. In addition, it indexes several journals that, while published in the US, concentrate on reviewing foreign published or foreign language books. These include Hispania, French Review, German Quarterly and World Literature Today.
Author: Sheila Murphy
Publisher:
ISBN: 9780900246609
Category : Reference
Languages : en
Pages : 504
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Author:
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ISBN:
Category : Statistics
Languages : en
Pages : 986
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Author:
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ISBN:
Category : Academic libraries
Languages : en
Pages : 930
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Author: Tim Knowles
Publisher: Routledge
ISBN: 1136402632
Category : Business & Economics
Languages : en
Pages : 348
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Book Description
Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and explains what you need to know about the following areas: · The key legislation and legal background in easy-to-follow terms - includes a comparison of the UK and European Union. · Safe food handling in practice - an easy reference source for all areas of a catering operation, including food service and labelling, storage and temperature controls and health and safety. · The application of food safety policies in business - practical guidance on food hazard analysis, including planning, implementation, control and measurement. Ideal reading for the core food safety component of hospitality management and catering degrees, the text is also a useful reference for industry practitioners who need to be up to speed on the legal requirements and best practice for maintaining safety and hygiene in the workplace.
Author: Arthur James Wells
Publisher:
ISBN:
Category : Bibliography, National
Languages : en
Pages : 1656
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Book Description
