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Author: Shane Epting
Publisher: Taylor & Francis
ISBN: 100064068X
Category : Philosophy
Languages : en
Pages : 152
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Book Description
This book offers an original perspective on food supply chains. It argues that the ability to trade food on a global scale could be intrinsically good aside from any instrumental value that people gain from it. While the author’s argument seems to counter wholesale anti-agribusiness views, it is consistent with the larger goals of food-justice movements. The author examines the structures of food supply chains, revealing the kinds of harm they help produce. They include slavery, abusive labor, geopolitical exploitation, ecological degradation, and public health impacts. Although the book argues that food supply chains can be collectively beneficial, eliminating their immoral features must hold steady as a continuous enterprise. Securing this outcome means that we go beyond critique. The final chapter advocates for the sustainable food label to address issues of food justice and food sovereignty. The Ethics of Agribusiness will interest researchers and advanced students working in food ethics, environmental ethics, and agricultural ethics.
Author: Shane Epting
Publisher: Taylor & Francis
ISBN: 100064068X
Category : Philosophy
Languages : en
Pages : 152
Get Book Here
Book Description
This book offers an original perspective on food supply chains. It argues that the ability to trade food on a global scale could be intrinsically good aside from any instrumental value that people gain from it. While the author’s argument seems to counter wholesale anti-agribusiness views, it is consistent with the larger goals of food-justice movements. The author examines the structures of food supply chains, revealing the kinds of harm they help produce. They include slavery, abusive labor, geopolitical exploitation, ecological degradation, and public health impacts. Although the book argues that food supply chains can be collectively beneficial, eliminating their immoral features must hold steady as a continuous enterprise. Securing this outcome means that we go beyond critique. The final chapter advocates for the sustainable food label to address issues of food justice and food sovereignty. The Ethics of Agribusiness will interest researchers and advanced students working in food ethics, environmental ethics, and agricultural ethics.
Author: Nicholas Kalaitzandonakes
Publisher: Springer
ISBN: 3319679589
Category : Business & Economics
Languages : en
Pages : 500
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Book Description
This volume presents a state-of-the-art overview of the rapidly evolving field of agribusiness, highlighting the most current issues, concepts, trends and themes in research, practice and policy. With a particular emphasis on technology, product and process innovation, the authors cover a wide array of topics relating to such issues as research and development, technology transfer and patents and licensing, with particular respect to the roles of academic institutions, private organizations and public agencies in generating and disseminating knowledge. Featuring case studies of innovative initiatives across the industry, this book will appeal to researchers, business leaders, university administrators and policymakers concerned with the multi-faceted implications of this dynamic and controversial sector.
Author: Paul B. Thompson
Publisher: Oxford University Press, USA
ISBN: 0199391696
Category : Philosophy
Languages : en
Pages : 345
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Book Description
Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, Green Revolution technology and GMOs in this concise but comprehensive study. He shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism, and the eclipse of morality.
Author: Che, Ferdinand Ndifor
Publisher: IGI Global
ISBN: 1799848507
Category : Business & Economics
Languages : en
Pages : 333
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Book Description
Due to such factors as poor economic conditions, climate change, and conflict, food security remains an issue around the world and especially in developing nations. Rapid changes in technology over the last decade has brought a renewed focus on how information and communication technologies (ICTs) and application systems are deployed to improve rural competitiveness. Unfortunately, agricultural stakeholders in developing countries, particularly in Africa, have not been able to reap comparable benefits from adopting agricultural information systems as compared to their counterparts in the developed economies. Understanding the challenges that hinder the effective adoption of agricultural information systems and identifying opportunities or innovations is imperative to improve the agricultural sectors and overcome the problems in these developing economies. Opportunities and Strategic Use of Agribusiness Information Systems is an essential reference book that examines the key challenges that hinder the effective adoption of agricultural information systems. Moreover, it identifies and evaluates opportunities for the strategic deployment of ICTs and information systems to drive agricultural development for the benefit of agricultural sector stakeholders in emerging countries. While highlighting such topics as agricultural entrepreneurship, food value chain, and innovation systems, it is intended to provide sound and relevant frameworks and tools that will aid agricultural industry practitioners, smallholder farmers, and managers of agricultural extension systems looking to make more effective and responsible decisions when selecting, planning, deploying, and managing agribusiness information systems. It is additionally targeted for agricultural funding organizations, government policymakers, academicians, researchers, and students concerned with exploiting the potential of a variety of ICTs and information systems in the quest to achieve food security and poverty reduction in emerging economies.
Author: Marc Lappe
Publisher: Island Press
ISBN: 1610910672
Category : Business & Economics
Languages : en
Pages : 223
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Book Description
Engineering the Farm offers a wide-ranging examination of the social and ethical issues surrounding the production and consumption of genetically modified organisms (GMOs), with leading thinkers and activists taking a broad theoretical approach to the subject. Topics covered include: the historical roots of the anti-biotechnology movement ethical issues involved in introducing genetically altered crops questions of patenting and labeling the "precautionary principle" and its role in the regulation of GMOs effects of genetic modification on the world's food supply ecological concerns and impacts on traditional varieties of domesticated crops potential health effects of GMOs Contributors argue that the scope, scale, and size of the present venture in crop modification is so vast and intensive that a thoroughgoing review of agricultural biotechnology must consider its global, moral, cultural, and ecological impacts as well as its effects on individual consumers. Throughout, they argue that more research is needed on genetically modified food and that consumers are entitled to specific information about how food products have been developed. Despite its increasing role in worldwide food production, little has been written about the broader social and ethical implications of GMOs. Engineering the Farm offers a unique approach to the subject for academics, activists, and policymakers involved with questions of environmental policy, ethics, agriculture, environmental health, and related fields.
Author: Margaret Atosina Akuriba
Publisher: Springer Nature
ISBN: 3030887596
Category : Business & Economics
Languages : en
Pages : 171
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Book Description
This book provides exclusive information on how agribusinesses could act as the springboard for inclusive economic growth critical for socioeconomic transformation of Africa. It is a must read for academics, practitioners, policymakers, students, and all those interested in the application of practical models capable of tackling the endemic poverty situation in Africa using agribusiness as the launchpad. The book emphasizes the urgent need for robust and inward-looking enabling policy frameworks to help remove existing constraints on agro-industrialization and encourage investments. Thus, the book sets the agenda for the right combination of agricultural, industrial, and trade policies critical in promoting sustainable agricultural commodity value chains and food systems for inclusive growth and poverty reduction. Written in a simple, plain, and accessible language devoid of technical jargons, the book makes an interesting read for even the non-expert and is a valuable reference material for academic and practical training of students and practitioners.
Author: Shane Ray Epting
Publisher: Routledge
ISBN: 9781003255505
Category : Philosophy
Languages : en
Pages : 0
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Book Description
"This book offers an original perspective on food supply chains. It argues that the ability to trade food on a global scale could be intrinsically good aside from any instrumental value that people gain from it. While the author's argument seems to counter wholesale anti-agribusiness views, it is consistent with the larger goals of food-justice movements. The author examines the structures of food supply chains, revealing the kinds of harm they help produce. They include slavery, abusive labor, geopolitical exploitation, ecological degradation, and public health impacts. Although the book argues that food supply chains can be collectively beneficial, eliminating their immoral features must hold steady as a continuous enterprise. Securing this outcome means that we go beyond critique. The final chapter advocates for the sustainable food label to address issues of food justice and food sovereignty. Ethics in Agribusiness will interest researchers and advanced students working in food ethics, environmental ethics, and agricultural ethics"--
Author: Paul Thompson
Publisher: Wiley-Blackwell
ISBN: 9780813828060
Category : Technology & Engineering
Languages : en
Pages : 239
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Book Description
Presents a collection of essays written over a period of 15 years by agricultural ethicist Paul B. Thompson. The essays address the practical application of ethics to agriculture in a world faced with issues of increased yield, threatened environment, and the disappearance of the family farm.
Author: Matthew Evans
Publisher: Allen & Unwin
ISBN: 1760871613
Category : Social Science
Languages : en
Pages : 319
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Book Description
A scorching manifesto on the ethics of eating meat by the best placed person to write about it - farmer and chef Matthew Evans, aka The Gourmet Farmer. 'Compelling, illuminating and often confronting, On Eating Meat is a brilliant blend of a gastronome's passion with forensic research into the sources of the meat we eat. Matthew Evans brings his unflinching honesty - and a farmer's hands-on experience - to the question of how to be an ethical carnivore.' Hugh Mackay 'Intellectually thrilling - a book that challenges both vegans and carnivores in the battle for a new ethics of eating. This book will leave you surprised, engrossed and sometimes shocked - whatever your food choices.' Richard Glover How can 160,000 deaths in one day constitute a 'medium-sized operation'? Think beef is killing the world? What about asparagus farms? Or golf? Eat dairy? You'd better eat veal, too. Going vegan might be all the rage, but the fact is the world has an ever-growing, insatiable appetite for meat - especially cheap meat. Former food critic and chef, now farmer and restaurateur Matthew Evans grapples with the thorny issues around the ways we produce and consume animals. From feedlots and abattoirs, to organic farms and animal welfare agencies, he has an intimate, expert understanding of the farming practices that take place in our name. Evans calls for less radicalisation, greater understanding, and for ethical omnivores to stand up for the welfare of animals and farmers alike. Sure to spark intense debate, On Eating Meat is an urgent read for all vegans, vegetarians and carnivores.
Author: Robin Attfield
Publisher: John Wiley & Sons
ISBN: 0745682286
Category : Political Science
Languages : en
Pages : 271
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Book Description
In this clear, concise, comprehensively revised and up-to-date introduction to environmental ethics, Robin Attfield guides the student through the key issues and debates in this field in ways that will also be of interest to a wide range of scholars and researchers. The book introduces environmental problems and environmental ethics and surveys theories of the sources of the problems. Attfield also puts forward his own original contribution to the debates, advocating biocentric consequentialism among theories of normative ethics and defending objectivism in meta-ethics. The possibilities of ethical consumerism and investment are discussed, and the nature and basis of responsibilities for future generations in such areas as sustainable development are given detailed consideration. Attfield adopts an inclusive, cosmopolitan perspective in discussions of global ethics and citizenship, and illustrates his argument with a discussion of global warming, mitigation, adaptation and global justice. The revised edition features a new chapter on climate change, new treatments of animal issues, ecofeminism, environmental aesthetics, invasion biology and virtue ethics, and new applications of the precautionary principle to fisheries, genetic engineering and synthetic biology. The glossary and bibliography have been updated to assist understanding of these themes. The text uses a range of devices to aid understanding, such as summaries of key issues, and guides to further reading and relevant websites. It has been written particularly with a view to the needs of students taking courses in environmental ethics, and will be of interest to students and scholars of philosophy, ethics, geography, religion and environmental studies.
