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Author: Nancy Harmon Jenkins
Publisher: Harper Collins
ISBN: 0060196513
Category : Cooking
Languages : en
Pages : 452
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Book Description
With The Essential Mediterranean, Nancy Harmon Jenkins continues her lifelong exploration of Mediterranean food -- how it is grown, prepared, and shared around the table. In her latest book, Ms. Jenkins introduces cooks and readers to a cluster of core ingredients and foodways that are fundamental to all of the Mediterranean's diverse cuisines. She shows how the Mediterranean attitude toward food -- a combination of respect, integrity, enthusiasm, and sheer joy -- can be cultivated across the Atlantic. In twelve informative and captivating chapters, the author focuses on the core ingredients common to the diverse cuisines of the region: salt, wine and vinegar, pasta and couscous, bread, olive oil, Old World legumes, New World peppers and tomatoes, dairy products, the family pig, and the resources of the sea. In each chapter she travels to a different corner of the Inner Sea to describe how and why these essential ingredients are obtained, what determines their quality, and where they fit in local cuisines. Each chapter draws on history and ethnography as much as on the lives of Mediterranean people today. Readers will delight in Majid Mahjoub, the colorful Tunisian "Shakespeare of olive oil," and commiserate with Provencal cheese maker Yves van Weddingen as he struggles to maintain his standards in the face of bureaucratic demands. Home cooks will garner a new appreciation of high-quality Spanish jamon de bellota as they follow the Trigo family through the annual winter ritual of transforming the family pig into hams and sausages. More than 170 contemporary, accessible recipes, simple to reproduce at home, bring the foods and the regions alive, while additional chapters include basic procedures and staples, as well as a helpful guide to ingredient sources. The Essential Mediterranean gets to the heart of this world, celebrating its diverse food cultures and the shared ingredients that are the essence of these remarkable cuisines.
Author: Nancy Harmon Jenkins
Publisher: Harper Collins
ISBN: 0060196513
Category : Cooking
Languages : en
Pages : 452
Get Book Here
Book Description
With The Essential Mediterranean, Nancy Harmon Jenkins continues her lifelong exploration of Mediterranean food -- how it is grown, prepared, and shared around the table. In her latest book, Ms. Jenkins introduces cooks and readers to a cluster of core ingredients and foodways that are fundamental to all of the Mediterranean's diverse cuisines. She shows how the Mediterranean attitude toward food -- a combination of respect, integrity, enthusiasm, and sheer joy -- can be cultivated across the Atlantic. In twelve informative and captivating chapters, the author focuses on the core ingredients common to the diverse cuisines of the region: salt, wine and vinegar, pasta and couscous, bread, olive oil, Old World legumes, New World peppers and tomatoes, dairy products, the family pig, and the resources of the sea. In each chapter she travels to a different corner of the Inner Sea to describe how and why these essential ingredients are obtained, what determines their quality, and where they fit in local cuisines. Each chapter draws on history and ethnography as much as on the lives of Mediterranean people today. Readers will delight in Majid Mahjoub, the colorful Tunisian "Shakespeare of olive oil," and commiserate with Provencal cheese maker Yves van Weddingen as he struggles to maintain his standards in the face of bureaucratic demands. Home cooks will garner a new appreciation of high-quality Spanish jamon de bellota as they follow the Trigo family through the annual winter ritual of transforming the family pig into hams and sausages. More than 170 contemporary, accessible recipes, simple to reproduce at home, bring the foods and the regions alive, while additional chapters include basic procedures and staples, as well as a helpful guide to ingredient sources. The Essential Mediterranean gets to the heart of this world, celebrating its diverse food cultures and the shared ingredients that are the essence of these remarkable cuisines.
Author: Quick Start Guides
Publisher:
ISBN: 9781916152304
Category :
Languages : en
Pages : 108
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Book Description
If you are ready to lose weight fast, this Essential 800 Calorie Mediterranean Recipe Book brings together intermittent fasting with the Mediterranean diet. Research shows 800 calories a day is the ideal number to lose weight quickly and safely, plus it's less limiting than lower calorie diet plans. This easy-to-use low calorie, low carbohydrate, Mediterranean style cookbook is an ideal accompaniment to the 5:2 diet, intermittent fasting and low calorie diets while improving cholesterol, reducing blood pressure and improving longevity. This easy-to-follow Quick Start Guide takes a comprehensive approach and provides you with plenty of simple, delicious recipes which are ideal for fasting, calorie counting, low carbohydrate diets using Mediterranean style recipes.- Delicious nutritious calorie-counted.- Discover how time restricted eating can help you lose weight.- Begin intermittent fasting with a healthy Mediterranean diet.- Improve your cholesterol, blood pressure and improve your wellbeing!- Plenty of tasty low carb, calorie-counted recipes!
Author: Murdoch Books Pty Limited
Publisher: Allen & Unwin
ISBN: 9781740455398
Category : Cooking
Languages : en
Pages : 314
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Book Description
Greece, Turkey, Italy, Fance, Spain, North Africa - all have the shores of tghe Mediterranean as their backdrop. This cookbook features dishes as diverse as the rich bouillabaisse of France and the simple vegetable couscous from North Africa.
Author: Whitecap Books
Publisher: Whitecap Books
ISBN: 9781552852262
Category :
Languages : en
Pages : 0
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Book Description
This cookbook highlights the sunny cuisine of the Mediterranean region and features distinctive ingredients such as olive oil, pasta, cheese, wine, and fresh vegetables.
Author: Melia Marden
Publisher: ABRAMS
ISBN: 1613124678
Category : Cooking
Languages : en
Pages : 396
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Book Description
“A new favorite of mine. Modern Mediterranean is one of those cookbooks that makes you lust after everything within it” (The New Yorker). Melia Marden grew up in New York and Greece, where she enjoyed great seasonal food and a family that loved to entertain. As executive chef at New York City’s hotspot, The Smile, she develops an ever-changing seasonal menu rooted in Mediterranean flavor that has been raved about by Frank Bruni and Padma Lakshmi and is loved by celebrities. Now, in Marden’s first book, she presents 125 easy Mediterranean-inspired recipes for the home cook. From Minted Snap Peas to Watermelon Salad to Summer Steak Sliced Over Corn to Almond Cream with Honey, these are recipes calling for fresh ingredients and bold flavor but requiring no special techniques or equipment. Including 100 photos, this is a gorgeous, unique package that will charm and inspire home cooks everywhere. “A stylish, no-nonsense guide to creating some rather choice staples.” —Interview “Melia Marden gives us perfect food, conceived with true brilliance, executed with true love.” —Joan Didion, author of The White Album
Author: Whitecap Books
Publisher: Walrus Books
ISBN: 9781552852255
Category : Cooking, Mediterranean
Languages : en
Pages : 0
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Book Description
This cookbook highlights the sunny cuisine of the Mediterranean region and features distinctive ingredients such as olive oil, pasta, cheese, wine, and fresh vegetables.
Author:
Publisher:
ISBN:
Category : Cooking, Mediterranean
Languages : en
Pages : 0
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Book Description
Author: Pippa White
Publisher:
ISBN: 9781647392611
Category :
Languages : en
Pages :
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Book Description
Author: Debbie Gillian
Publisher: BoD – Books on Demand
ISBN: 3755786028
Category : Cooking
Languages : en
Pages : 99
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Book Description
A Mediterranean diet has been known to lower the risk of cardiovascular disease (CVD) and makes people healthier in general. In particular, it reduces the incidence of heart attacks by 30-40% and deaths from heart disease by 20%. It may be one reason why people living in the Mediterranean region have longer life expectancies than those living in other parts of the world. It is characterized by a pattern of eating that includes fruit, vegetables, whole grains, beans, nuts, olives and olive oil. Fish and dairy products are eaten in small amounts. Red meat is consumed rarely. The term 'Mediterranean' itself was introduced by Ancel Keys in the 1970s. The original designations were 'Mediterranean Cause', because this diet was being publicized as a preventative for cancer, and 'Mediterranean Life' as it promoted longevity. Over the years, these designations have been associated with many specifics such as "Mediterranean DASH", "MedDiet", and "High Fiber". Moreover, studies have revealed that the Mediterranean diet is also associated with higher cognitive function in older adults. A study published in 2007 by researchers at Harvard University showed that people who closely adhere to a Mediterranean diet (Modified Mediterranean Diet Score, i.e. MDS) have better cognitive function than people who do not adhere to a Med diet. This book covers ? Breakfast recipes ? Appetizers and snacks ? Main dish ? Vegetables and side dishes ? Soup and stew recipes And much more A Mediterranean style diet is one rich in fruits, vegetables, whole grains and legumes and healthier fats like avocado. This type of diet has been found to lower the risk of heart disease, diabetes, cancer and much more. The Mediterranean Diet has been in the news extensively and is a subject of discussion on standard news networks. The Mediterranean Diet is often misrepresented as a fad diet, but it has been proven to have remarkable health benefits.
Author: Claudia Roden
Publisher: Pavilion Books, Limited
ISBN: 9781862054813
Category : Cookery (Seafood)
Languages : en
Pages : 224
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Book Description
Roden vividly communicates the pleasure of cooking and eating the Mediterranean way. The book features 150 recipes, collected in the course of extensive travels in France, Spain, Italy, Greece, Turkey, Tunisia, Morocco, Syria and the Lebanon.
