The Flippin' Awesome Backyard Griddle Cookbook PDF Download
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Author: Paul Sidoriak
Publisher: Simon and Schuster
ISBN: 1612438210
Category : Cooking
Languages : en
Pages : 181
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Book Description
Over fifty recipes, color photos, and pro tips—because nothing’s more fun than grillin’ up a mess of delicious eats in your own backyard. With the tips, techniques and recipes in this book, you can re-create the authentic restaurant-quality experiences of a classic diner or old-fashioned burger joint outdoors—in no time. Featuring color photos and clear step-by-step instructions, this book will have you quickly and easily cooking everyone’s favorite dishes like a pro, including: • Diner-Style Omelet • Buttermilk Pancakes • Smashed Burger • Cheesesteak Hoagie • Chicken Fajita Sandwich • Green Chile Turkey Melt • Bacon-Jalapeno–Wrapped Corn • Scallops with Asparagus • Asian-Seared Salmon • Grilled Pineapple with Ice Cream • and more!
Author: Paul Sidoriak
Publisher: Simon and Schuster
ISBN: 1612438210
Category : Cooking
Languages : en
Pages : 181
Get Book Here
Book Description
Over fifty recipes, color photos, and pro tips—because nothing’s more fun than grillin’ up a mess of delicious eats in your own backyard. With the tips, techniques and recipes in this book, you can re-create the authentic restaurant-quality experiences of a classic diner or old-fashioned burger joint outdoors—in no time. Featuring color photos and clear step-by-step instructions, this book will have you quickly and easily cooking everyone’s favorite dishes like a pro, including: • Diner-Style Omelet • Buttermilk Pancakes • Smashed Burger • Cheesesteak Hoagie • Chicken Fajita Sandwich • Green Chile Turkey Melt • Bacon-Jalapeno–Wrapped Corn • Scallops with Asparagus • Asian-Seared Salmon • Grilled Pineapple with Ice Cream • and more!
Author: Adam Walton
Publisher:
ISBN: 0760378177
Category : Cooking
Languages : en
Pages : 178
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Book Description
YouTube stars The Waltwins, the most visible and most deeply knowledgeable outdoor-griddle experts around, deliver knockout recipes and take-it-to-the-bank technique tips for flattop rookies and veterans alike.
Author: Baran Sedorik
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
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Book Description
Discover Delicious Recipes for Fantastic Griddle Cooking Over 150+ great tasting griddle recipes for any meal of the day. You'll enjoy this one-of-a-kind cookbook for gas griddle cooking. Your Blackstone can do more than you think! Following clear step-by-step instructions, this book will let you to quickly and easily cook everyone's favorite dishes like a pro. Nothing's more fun than grillin' up a mess of delicious eats in your own backyard. This cookbook is a must-have for both new and seasoned chefs! It tells you: Blackstone Outdoor Gas Griddle Basics Seasoning Your Blackstone Griddle Essential Tools for Griddle Benefits of Using Blackstone Outdoor Gas Griddle How to Store and Maintain Your Seasoned Griddle Properly? And this cookbook contains the following categories: Breakfast Poultry Meat: Beef, Pork & Lamb Fish & Seafood Vegetable & Side Dishes Snacks Game Recipes Nothing is better than heating up the gas griddle and grilling your own tasty masterpieces. This book will have you grill'n great tasting recipes from the very day you grab your own copy.
Author: Sally Wirtz
Publisher:
ISBN: 9781801662567
Category :
Languages : en
Pages : 118
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Book Description
This is a book of tips, tricks, and secrets on how to use the Blackstone Griddle to enhance the taste of Meats, Vegetables, and Seafood. Complete with 300+ recipes and guidelines on how to cook with a Blackstone Griddle, this book is essential for first-timers and loyal members of the Griddle Nation all over the world. It includes: A brief History of Blackstone Griddle Components of the Blackstone Griddle and their Functions Mechanism and Step-by-Step Ignition process of the Blackstone Griddle Tips and tricks for grilling with the Blackstone Griddle Common FAQs So why not get a copy of this cookbook to make your cooking easier?
Author: Diane Rogers
Publisher:
ISBN: 9781710224351
Category :
Languages : en
Pages : 184
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Book Description
This cookbook was written with many happy memories from our life in a catering business and restaurant, and the many great people who supported us over the years. Incredible Recipes from our Incredible Restaurant. Tried and true for so many years. You too, can easily create them at home! As as self taught chef, Diane will walk you through the recipes with the skill of an experienced cook and teacher. She has been in a kitchen for over 50 years, always striving for perfection with simple but always the best ingredients. Plenty of notes to insure your success in the kitchen. What works and what doesn't. Tips on how and what to buy, use what you have on hand and how to substitute if you are missing something. You will find some recipe favorites like Garlic Potato Salad, Orzo with Feta and Dill, Mussels, French Style or Mediterranean, Zucchini and Sausage Stew, Pasta with Cauliflower and Capers, Braised Lamb Shanks, Chicken Marsala, Cajun Garlic Sauce for Chicken, Shrimp or Fish, Zablione with Whipped Cream, Tiramisu, Pies, Chocolate Flourless Cake, Raspberry Sauce, how to can, how to make mozzarella and so much more! Your success is my success! Let your kitchen be the gathering place for creating great food and fond memories with those you love.
Author: Katherine Love
Publisher: CreateSpace
ISBN: 9781506177823
Category :
Languages : en
Pages : 78
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Book Description
The Official Backyard Hibachi Cookbook is packed with mouth watering recipes designed to bring out the hibachi chef in everyone. This fantastic cookbook brings you all the traditional hibachi style recipes, like stir fry and fried rice, as well as a variety of unexpectedly delicious ideas, like Cajun favorites and brunch recipes! Try some of our great recipes and then create your own new ideas. This guide will have you getting creative and going beyond the grill in no time. Any meal you could grill, sauté, fry, steam, sear or flambé; you can do it all on your Backyard Hibachi! This cookbook is a must-have for both new and seasoned hibachi chefs!
Author: Daniel Zwicke
Publisher: Createspace Independent Publishing Platform
ISBN: 9781517157968
Category : Cooking
Languages : en
Pages : 0
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Book Description
So you want to cook like a Badass? Well not really a Badass, it's the recipes that are Badass. And in this case Badass is good, awesomely good. As Good as it gets. We've compiled all of America's Favorite Foods and Best Dishes, with things like; Badass BBQ Sauce & Ribs, The Best Potato Salad Ever, You'll Learn How to Cook The Perfect Steak, make Breakfast, Badass Fried Chicken and Much More. The Badass Cookbook is one of the greatest collections of Awesomely Badass Tasty as Can be Recipes ever assembled. The Thug Kitchen Cookbook ain't got nothing on us. Dam they're vegetarian? Which is fine, but if you really want to Cook Badass Food, that can Kick Any Thug Ass anywhere, then you're gonna want to get your self a copy of The Badass Cookbook. It's badder than Bad (which is Good) and the recipes within will Kick Thug Ass any day of the week. The Recipes are Badass Awesome, so you don't have to be a Badass to Cook them, the recipes already are Badass as Badass can be. Some of the recipes you'll find inside the badass Cookbook are; The World's Best Potato Salad, KFC Knock-Off Secret Fried Chicken Recipe, New England Clam Bake, Cowboy Chili, The Bomber, The Badass Lobster Roll, Old Fashion Chicken Soup, Badass Porchetta, The Perfect Burger, Burritos, Tacos, Classic Beef Stew, How to Make a McRib, Badass Goulash, How to Cook The Perfect Steak, and much more ... It's all in there and it's Awesome as Awesome can be, It's The Badass Cookbook and everyone has one ...
Author: Stanley Marianski
Publisher: Bookmagic LLC
ISBN: 9780982426708
Category : Cooking
Languages : en
Pages : 316
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Book Description
This complete reference on curing, smoking, and cooking meats delivers the technical know-how behind preparing meats and sausages, explaining differences between grilling, barbecuing, and smoking. The sections on smokehouse design include more than 250 construction diagrams and photos.
Author: The Editors of Sunset
Publisher: Sunset
ISBN: 9780376028075
Category : Cooking
Languages : en
Pages : 0
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Book Description
2015 IACP Cookbook Award Winner Organized around the places and ways we cook outdoors: the backyard grill, the picnic, the campsite, or the cabin, The Great Outdoors Cookbook draws on the long tradition of cooking and living in the great outdoors. Discover the tradition and evolution of outdoor cooking in the West with stories, quotes, and historical photos from the rich archives of Sunset magazine from camp cooking, dutch oven cooking, pit barbecuing, to today's fresh, modern, healthy approach to cooking and eating outdoors. With 200+ fresh recipes and 150+ full-color photos, this book has everything readers need to experience the ultimate outdoor cooking adventure - from menu planning and packing tips, to easy step-by-step cooking techniques, from the best advice on supplies and cookers to strategies for eating well and cooking outdoors -- that's all here and so much more. All in celebration of the life lived outdoors. Features include: Over 175 recipes that cover the full range of outdoor cooking More than 125 full-color gorgeous photos Step-by-step instructions for outdoor cooking techniques, including grilling, smoking, Dutch oven and solar oven cooking Expert advice on the latest outdoor cooking equipment: grills, smokers, camp stoves, fire pits, outdoor pizza ovens, and more Menu planning and food packing suggestions Nutritional data for every recipe
Author: Joe Isidori
Publisher: National Geographic Books
ISBN: 0735215456
Category : Cooking
Languages : en
Pages : 0
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Book Description
The debut cookbook from NYC's viral sensation Black Tap delivers unique recipes for innovative burgers and sensational, over-the-top milkshakes. Black Tap is no ordinary burgers-and-fries restaurant—after opening in NYC's Soho in March 2015, their bold, gourmet-flavored burgers and sky-high milkshakes adorned with donuts, sparklers, and oversized cookies have created amassive cult following on social media and the streets of New York, with people waiting in line for hours just to score a seat at the restaurant's lunch counter. Though Black Tap is known for its assertive flavors and outrageous shakes, at the heart of the brand is the notion of an old-school luncheonette burger deluxe: an expertly prepared burger with all the trimmings, a side of fries, and a milkshake to cap off the meal. In his debut cookbook, Black Tap chef-owner Joe Isidori delivers 40 recipes for the restaurant's signature burgers, tasty condiments and toppings,and gravity-defying milkshakes. With Craft Burgers and Crazy Shakes, readers will be able to prepare and enjoy all of Black Tap's classic and innovative creations, from their Old Fashioned Burger to the Sour Power Milkshake, in the comfort of their own kitchens, no standing in line required.
