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Author: J. Michael Janda
Publisher: Amer Society for Microbiology
ISBN: 9781555813420
Category : Science
Languages : en
Pages : 411
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Book Description
Provides a comprehensive examination of research on every genus in the family Enterobacteriaceae. Serves as an important source of information for microbiologists, lab directors, pathologists, and infectious disease specialists.
Author: J. Michael Janda
Publisher: Amer Society for Microbiology
ISBN: 9781555813420
Category : Science
Languages : en
Pages : 411
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Book Description
Provides a comprehensive examination of research on every genus in the family Enterobacteriaceae. Serves as an important source of information for microbiologists, lab directors, pathologists, and infectious disease specialists.
Author: J. Michael Janda
Publisher: Lippincott Williams & Wilkins
ISBN:
Category : Medical
Languages : en
Pages : 416
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Book Description
Comprehensive and up-to-date text that will be an aid in the isolation and identification of this important group of microorganisms. For microbiologists, physicians, infectious disease specialists, pathologists, epidemiologists and infection control personnel.
Author: Stefan Riedel
Publisher: McGraw Hill Professional
ISBN: 1260012034
Category : Medical
Languages : en
Pages : 880
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Book Description
Understand the clinically relevant aspects of microbiology with this student-acclaimed, full-color review --- bolstered by case studies and hundreds of USMLE®-style review questions A Doody's Core Title for 2024 & 2021! Since 1954, Jawetz, Melnick & Adelberg’s Medical Microbiology has been hailed by students, instructors, and clinicians as the single-best resource for understanding the roles microorganisms play in human health and illness. Concise and fully up to date, this trusted classic links fundamental principles with the diagnosis and treatment of microbial infections. Along with brief descriptions of each organism, you will find vital perspectives on pathogenesis, diagnostic laboratory tests, clinical findings, treatment, and epidemiology. The book also includes an entire chapter of case studies that focuses on differential diagnosis and management of microbial infections. Here’s why Jawetz, Melnick & Adelberg’s Medical Microbiology is essential for USMLE® review: 640+ USMLE-style review questions 350+ illustrations 140+ tables 22 case studies to sharpen your differential diagnosis and management skills An easy-to-access list of medically important microorganisms Coverage that reflects the latest techniques in laboratory and diagnostic technologies Full-color images and micrographs Chapter-ending summaries Chapter concept checks Jawetz, Melnick & Adelberg’s Medical Microbiology, Twenty-Eighth Edition effectively introduces you to basic clinical microbiology through the fields of bacteriology, mycology, and parasitology, giving you a thorough yet understandable review of the discipline. Begin your review with it and see why there is nothing as time tested or effective.
Author: Samuel Tertius Cowan
Publisher: Cambridge University Press
ISBN: 9780521543286
Category : Medical
Languages : en
Pages : 356
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Book Description
A practical manual of the key characteristics of the bacteria likely to be encountered in microbiology laboratories and in medical and veterinary practice.
Author: National Research Council
Publisher: National Academies Press
ISBN: 030908928X
Category : Medical
Languages : en
Pages : 425
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Book Description
Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safetyâ€"including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.
Author: Grace R. Carter
Publisher: Academic Press
ISBN: 0323138187
Category : Science
Languages : en
Pages : 641
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Book Description
This new edition of a standard reference includes classical methods and information on newer technologies, such as DNA hybridization and monoclonal antibodies.
Author: Grégoire Roux
Publisher:
ISBN: 9781536186154
Category : Science
Languages : en
Pages : 0
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Book Description
"Enterobacter is a relatively lesser known member of family Enterobacteriaceae with at least fifteen species more or less involved in different human infections. As little knowledge is available about its pathogenicity and virulence factors, this compilation discusses the factors and genes involved. The plants and microbes with antimicrobial potential in the synthesis of nanoparticles for the control of pathogenic Enterobacteriaceae are highlighted, and the authors discuss how, to overcome the complexities regarding antibiotic therapies and multiple drug resistance, there is a dire need to develop some novel clinical approaches and strategies. The factors causing multi-drug resistance are highlighted, including under or overuse of antibiotics, prolonged use of antibiotics, poor infection control, poor hygiene and sanitation"--
Author: Oskar R. Zaborsky
Publisher: Springer Science & Business Media
ISBN: 0585351325
Category : Science
Languages : en
Pages : 537
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Book Description
The world needs clean and renewable energy and hydrogen represents an almost ideal resource. Hydrogen is the simplest and most abundant molecule in the universe, yet one that is a challenge to produce from renewable resources. Biohydrogen, or hydrogen produced from renewable resources such as water or organic wastes by biological means, is a goal worthy of increased global attention and resources. The purpose of BioHydrogen '97 was to bring together leaders in the biological p- duction of hydrogen from the United States, Japan, Europe, and elsewhere to exchange scientific and technical information and catalyze further cooperative programs. Parti- pants came from at least different countries representing academia, industry, and g- ernment. Especially important participants were young research scientists and engineers: the next generation of contributors. The conference consisted of plenary presentations, topical sessions, posters, and mini-workshop discussions on key areas of biohydrogen. It was designed to maximize - formation exchange, personal interaction among participants, and formulate new inter- tional initiatives. BioHydrogen '97 was an outgrowth of an international workshop convened by the Research Institute of Innovative Technology for the Earth (RITE) and was held in Tokyo, Japan, November 24-25, 1994. The RITE workshop was highly successful but largely l- ited to traditional biochemical and biological studies and not engineering research topics.
Author: David A. Warrell
Publisher:
ISBN: 0192629220
Category : Medical
Languages : en
Pages : 4436
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Book Description
The Oxford Textbook of Medicine provides all that any doctor needs to know to practice top-level internal medicine. It gives compreensive coverage of the epidemiology, aetiology, and mechanism of disease, as well as clear, unambiguous coverage of the diagnosis, practical management and prevention of the entire spectrum of medical disorders. There are major introductory sections on the scientific basis of disease; and in the system-based clinical sections genetic predisposition, pathophysiology, pathogenesis, molecular mechanisms, and cell biology are covered in depth for all significant medical syndromes. Clinical descriptions of diseases are clearly and memorably written, based on the experience and insight of the authors--many of whom are among the world's most distinguished medical scientists. Chapters are not only "evidence based" but also on clinical experience and a thorough survey of all the relevant literature. Throughout, the approach of OTM is humane and ethical and, at the same time, factual, reliable, honest(especially where knowledge is limited) and rigorously scientific. This is not just a textbook of "First World" medicine. It provides practical guidance for doctors working in a variety of medical setting the value of a logical clinical approach rather than immediate resort to expensive imaging and laboratory tests. Moore of the contributing authors than ever before are from outside Europe, including strong representation of North American medicine. The new editorial team has ensured that the OTM continues to reflect rapid changes in medical practice: there are new sections on intensive care, alcohol and drug abuse, clinical pharmacology and therapeutics, world health, clinical trials and evidence-based medicine, adolescent medicine, sports medicine, and emergency medicine; more than half the contributors are new for this edition; and most of the text has been heavily revised. The striking new page and cover design reflect the significant changes made in this new edition. The Textbook is illustrated by over 2000 two-color diagrams and many color Plates. The index is the most detailed and user-friendly of any major medical textbook: in an emergency, the reader can access information quickly- whether on the ward, in office or at home. Like its predecessors, OTM4 will be the trusted and ultimate reference in libraries, hospitals, doctors' consulting rooms, solicitors' offices, press offices, and primary care practices worldwide.
Author: Yasmine Motarjemi
Publisher: CRC Press
ISBN: 9780849334290
Category : Technology & Engineering
Languages : en
Pages : 664
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Book Description
Developments such as the increasing globalization of the food industry, constant innovations in technologies and products, and changes in the susceptibility of populations to disease have all highlighted the problem of emerging pathogens, either newly discovered through more sensitive analytical methods, linked for the first time to disease in humans, or newly associated with a particular food. Designed for microbiologists and quality assurance professionals and for government and academic food safety scientists, this timely reference discusses ways of identifying emerging pathogens and includes chapters on individual pathogens, their epidemiology, methods of detection, and means of control.
