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Author: Isabella Mary Beeton
Publisher:
ISBN:
Category :
Languages : en
Pages : 212
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Book Description
Author: Isabella Mary Beeton
Publisher:
ISBN:
Category :
Languages : en
Pages : 212
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Book Description
Author: Isabella Mary BEETON
Publisher:
ISBN:
Category :
Languages : en
Pages : 226
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Book Description
Author: Geraldine Edith Mitton
Publisher:
ISBN:
Category : Women
Languages : en
Pages : 374
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Book Description
Author: Eliza Warren
Publisher:
ISBN:
Category :
Languages : en
Pages : 150
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Book Description
Author: Betty Travitsky
Publisher: Ashgate Publishing, Ltd.
ISBN: 9780754651956
Category : History
Languages : en
Pages : 420
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Book Description
The texts reprinted in these two volumes allow readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeenth century, and situate that history within the larger scientific and intellectual practices of
Author: Janet Horowitz Murray
Publisher: Routledge
ISBN: 1315395045
Category : History
Languages : en
Pages : 498
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Book Description
The Englishwoman’s Review, which published from 1866 to 1910, participated in and recorded a great change in the range of possibilities open to women. The ideal of the magazine was the idea of the emerging emancipated middle-class woman: economic independence from men, choice of occupation, participation in the male enterprises of commerce and government, access to higher education, admittance to the male professions, particularly medicine, and, of course, the power of suffrage equal to that of men. First published in 1985, this thirty-ninth volume contains issues from 1907 to 1908. With an informative introduction by Janet Horowitz Murray and Myra Stark, and an index compiled by Anna Clark, this set is an invaluable resource to those studying nineteenth and early twentieth-century feminism and the women’s movement in Britain.
Author: Kristine Kowalchuk
Publisher: University of Toronto Press
ISBN: 148751011X
Category : Literary Criticism
Languages : en
Pages : 392
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Book Description
Apricot wine and stewed calf’s head, melancholy medicine and "ointment of roses." Welcome to the cookbook Shakespeare would have recognized. Preserving on Paper is a critical edition of three seventeenth-century receipt books–handwritten manuals that included a combination of culinary recipes, medical remedies, and household tips which documented the work of women at home. Kristine Kowalchuk argues that receipt books served as a form of folk writing, where knowledge was shared and passed between generations. These texts played an important role in the history of women’s writing and literacy and contributed greatly to issues of authorship, authority, and book history. Kowalchuk’s revelatory interdisciplinary study offers unique insights into early modern women’s writings and the original sharing economy.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1828
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Book Description
Author: Webster (Book-Keeper.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 296
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Book Description
Author: G. Mrs. Gretton
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 307
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Book Description
As one can surmise from the title, this book is an account of the author's experiences living in Italy. The writer, Mrs. G. Gretton, recounted her experiences in Italy for ten years, starting from her first arrival upon the invitation of her uncle, an English merchant at Ancona, the principal seaport of the Roman States on the Adriatic.
