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Author: Jill Norman
Publisher: Reaktion Books
ISBN: 178914972X
Category : Cooking
Languages : en
Pages : 304
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Book Description
A delectable journey through the culinary history of England from ancient times to today. The English Table is a delectable journey through the culinary history of England from ancient times to the present day. The book sheds light on the evolution of English cuisine, which essentially was the food of the rich—the poor had to manage as best they could until the twentieth century. Unveiling the secrets hidden in period cookery books, from the earliest known recipe scroll in the fourteenth century to modern classics such as Jane Grigson’s English Food, each chapter is a culinary time capsule. The book features carefully curated recipes from each era and offers a mouth-watering glimpse into the flavors that have shaped English culinary heritage.
Author: Jill Norman
Publisher: Reaktion Books
ISBN: 178914972X
Category : Cooking
Languages : en
Pages : 304
Get Book Here
Book Description
A delectable journey through the culinary history of England from ancient times to today. The English Table is a delectable journey through the culinary history of England from ancient times to the present day. The book sheds light on the evolution of English cuisine, which essentially was the food of the rich—the poor had to manage as best they could until the twentieth century. Unveiling the secrets hidden in period cookery books, from the earliest known recipe scroll in the fourteenth century to modern classics such as Jane Grigson’s English Food, each chapter is a culinary time capsule. The book features carefully curated recipes from each era and offers a mouth-watering glimpse into the flavors that have shaped English culinary heritage.
Author: Sunny Dzik
Publisher:
ISBN: 9780578539904
Category :
Languages : en
Pages : 448
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Book Description
Engraving on English Table Clocks is the first book devoted to an analysis of the decorative engraving found on the backplates of English table clocks.The work is intended as an introduction to the subject for the newcomer as well as a reference text for the horological expert. Based on engravings from over 1,000 backplate images, the text focuses on the design patterns and imagery from the advent of the pendulum clock until the close of the 18th century. Throughout the book, the figures reveal relationships between different clockmakers who shared the talents of the same engraving artist. Heavily illustrated with images generously provided by experts in British horology, Art on a Canvas of Brass provides a systematic approach to "reading" engraving patterns on English spring clocks. The text is fully indexed and includes extensive cross-references to this website which offers hundreds of additional images for further study.
Author: Todd English
Publisher: Simon and Schuster
ISBN: 0684852640
Category : Cooking
Languages : en
Pages : 248
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Book Description
A collection of more than one hundred Italian-inspired recipes from the chef at the award-winning restaurant Figs, in Boston.
Author: William Farr (C.B.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 772
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Book Description
Author: Robert Cawdry
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 136
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Book Description
Author: Adam Gopnik
Publisher: Knopf Canada
ISBN: 0307399036
Category : Social Science
Languages : en
Pages : 291
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Book Description
Transplanted Canadian, New Yorker writer and author of Paris to the Moon, Gopnik is publishing this major new work of narrative non-fiction alongside his 2011 Massey Lecture. An illuminating, beguiling tour of the morals and manners of our present food manias, in search of eating's deeper truths, asking "Where do we go from here?" Never before have so many North Americans cared so much about food. But much of our attention to it tends towards grim calculation (what protein is best? how much?); social preening ("I can always score the last reservation at xxxxx"); or graphic machismo ("watch me eat this now"). Gopnik shows we are not the first food fetishists but we are losing sight of a timeless truth, "the table comes first": what goes on around the table matters as much to life as what we put on the table: families come together (or break apart) over the table, conversations across the simplest or grandest board can change the world, pain and romance unfold around it--all this is more essential to our lives than the provenance of any zucchini or the road it travelled to reach us. Whatever dilemmas we may face as omnivores, how not what we eat ultimately defines our society. Gathering people and places drawn from a quarter century's reporting in North America and France, The Table Comes First marks the beginning a new conversation about the way we eat now.
Author: Charles Knight
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 554
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Book Description
Author: Elly van Gelderen
Publisher: John Benjamins Publishing Company
ISBN: 9027270430
Category : Language Arts & Disciplines
Languages : en
Pages : 359
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Book Description
The English language in its complex shapes and forms changes fast. This thoroughly revised edition has been refreshed with current examples of change and has been updated regarding archeological research. Most suggestions brought up by users and reviewers have been incorporated, for instance, a family tree for Germanic has been added, Celtic influence is highlighted much more, there is more on the origin of Chancery English, and internal and external change are discussed in much greater detail. The philosophy of the revised book remains the same with an emphasis on the linguistic history and on using authentic texts. My audience remains undergraduates (and beginning graduates). The goals of the class and the book are to come to recognize English from various time periods, to be able to read each stage with a glossary, to get an understanding of typical language change, internal and external, and to understand something about language typology through the emphasis on the change from synthetic to analytic. This book has a companion website: http://dx.doi.org/10.1075/z.183.website
Author: Todd English
Publisher: Simon and Schuster
ISBN: 0684815729
Category : Cooking
Languages : en
Pages : 378
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Book Description
The artistry of one of America's top chefs is on dazzling display in this sensational collection of 200 recipes: a banquet of the bold, intensely flavored, inventive dishes that make up the table at Todd English's hugely popular Boston eatery, Olives. 35 photos. 2-color throughout.
Author: Richard Badger
Publisher: Bloomsbury Publishing
ISBN: 1474290442
Category : Education
Languages : en
Pages : 303
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Book Description
Teaching and Learning the English Language is a practical guide for anyone seeking to improve their teaching, whether through formal study or on their own. Richard Badger explores teaching English as a problem-solving activity in which teachers must address three fundamental questions: · what aspect of language do students need to learn; · how might they learn this particular aspect of language; · and how can teachers support their learning. Offering a solid, research-based approach along with sound practical advice, this book equips teachers with skills needed to analyse their own contexts and develop their practice. It covers: · Fundamentals of English language · Psychological and social learning processes · TESOL teaching methods and approaches · Lesson planning and classroom management · Language evaluation and assessment · Teaching pronunciation, spelling, grammar, vocabulary and discourse · Teaching listening, reading, writing and speaking · English teacher professional development Pedagogical features include chapter summaries, activities for students and key readings recommendations, and the book is also supported by online resources: video case studies, additional exercises and multiple choice quizzes. Including numerous international lesson examples and case studies, Teaching and Learning English Language is suitable for both trainee and practising teachers who speak English as a first, second or foreign language.
