Author: Doris Eveline Faulkner Jones
Publisher: Rudolf Steiner Press
ISBN: 9780854403899
Category : Literary Criticism
Languages : en
Pages : 244
Get Book Here
Book Description
This thoughtful book, originally published in 1935, explores the qualities of the English people in relation to other European peoples. With many examples from Shakespeare, Wordsworth, Tennyson, and other great English authors.
Author: Lord Dunsany
Publisher: Simon and Schuster
ISBN: 1681463245
Category : Fiction
Languages : en
Pages : 14
Get Book Here
Book Description
The English spirit is unique. Here Lord Dunsany gives examples of that spirit from the testing fields of World War I, where only a strong, unnerved spirit could survive.
Author: Bill Winston
Publisher:
ISBN: 9781931289016
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Matt Teacher
Publisher: Simon and Schuster
ISBN: 1604335327
Category : Cooking
Languages : en
Pages : 510
Get Book Here
Book Description
The ultimate guide to today’s exciting gin revival with a nod to the spirit’s rich history, featuring a comprehensive review of gin distilleries, ingredients and accoutrements, distilling methods, cocktail recipes, international bar guide, and creative contributions from industry leaders. The Spirit of Gin is a comprehensive and entertaining illustrated guide to the classic spirit, with a sharp focus on the modern gin revival led by innovative craft-gin distillers, new ingredients and infusions, and growing interest in bars across the United States and overseas. The book details the colorful history of gin from its invention in eighteenth century London to today’s worldwide resurgence; provides detailed coverage of the methods, ingredients, and accoutrements of modern makers and purveyors; gives coverage to popular gin bars and classic cocktails with eclectic sidebars and interviews; and provides a complete catalog of commercial and craft distilleries worldwide.
Author: NA NA
Publisher: Springer
ISBN: 1349816736
Category : Literary Criticism
Languages : en
Pages : 283
Get Book Here
Book Description
Author: Georg Wilhelm Friedrich Hegel
Publisher: Motilal Banarsidass Publ.
ISBN: 9788120814738
Category : Philosophy
Languages : en
Pages : 648
Get Book Here
Book Description
wide criticism both from Western and Eastern scholars.
Author: Raymond Buckland
Publisher: Llewellyn Worldwide
ISBN: 0738703990
Category : Body, Mind & Spirit
Languages : en
Pages : 407
Get Book Here
Book Description
The author of the bestselling "Buckland's Complete Book of Witchcraft" writes a handbook for anyone who wishes to communicate with spirits, as well as for the less adventurous who simply want to satisfy their curiosity about the subject.
Author: Nick Moyle
Publisher: Watkins Media Limited
ISBN: 1848992742
Category : Brewing
Languages : en
Pages : 178
Get Book Here
Book Description
"A home brew revolution is underway. No longer the preserve of '70s throwbacks, a new wave of booze-makers are brewing, fermenting and infusing in their home kitchens, making an exciting array of alcoholic drinks. Brew it Yourself is a collection of more than 75 homegrown brewing recipes, sure to put a fizz back into this popular pastime by adding a modern twist to some old favourites and introducing whole new range of drinks to tantalise the taste buds. Combining two of their passions--alcohol and gardening--authors Richard Hood and Nick Moyle (the Two Thirsty Gardeners) take special care to explain the importance of the ingredients in each of their recipes--whether grown in the garden, foraged in the wild or bought from their local supermarket. With drinks ranging from a classic elderflower sparkle to homemade absinthe, Richard and Nick bring the art of brewing back to earth. They'll tell you how to turn surplus fruit harvests into amazing wines and liqueurs; introduce you to the ancient arts of mead and cider making; guide you through some easy beer recipes, from hop packed IPAs to a striking Viking ale; use surprising ingredients such as lavender and nettles for some fun sparkling drinks; and take you on a world booze cruise that includes a Mexican pineapple tepache, Scandinavian mulled glogg and Finnish lemon sima. Brew it Yourself also debunks myths, celebrates experimentation and takes the fear out of the science of fermentation. It proves that creating your own tasty alcoholic drinks doesn't need to be complicated, doesn't need to be costly and, most importantly, can be a whole lot of fun." --Amazon.
Author: Jonathan Ray
Publisher: Quadrille Publishing
ISBN: 9781787132641
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Calling all spirit enthusiasts, wannabe mixologists and fans of aperitifs and digestifs... That's the Spirit! is here to guide and entertain you through the world of spirits and liqueurs, including whiskies both familiar and surprising, dangerous tequila and mezcal, gin and its Dutch counterpart genever, under-rated grappa, love-it-or-hate-it Bailey's, legendary absinthe and enough rum to make you book a flight to Jamaica immediately. Behind this very well-stocked, virtual bar is author Jonathan Ray, who knows a thing or two about alcohol, being drinks editor of the Spectator. Through his personal selection of the 100 most deliciously fascinating spirits and liqueurs in the world, he tells us all about the makers behind the drinks, what makes certain brands so enduring and fascinating, which famous drinkers had one glass too many, and what makes specific tipples taste so irresistible. Among these 100 bottles are tips on your essential home cocktail kit, the world's best cocktail bars, which glassware is right for which drink, and the ultimate way to serve key spirits at home.
Author: Iain Banks
Publisher: Random House
ISBN: 0099460270
Category : Banks
Languages : en
Pages : 388
Get Book Here
Book Description
As a native of Scotland, bestselling author Iain Banks has decided to undertake a tour of the distilleries of his homeland in a bid to uncover the unique spirit of the single malt. Visiting some of the world's most famous distilleries and also some of its smallest and most obscure ones, Banks embarks on a journey of discovery which educates him about the places, people and products surrounding the centuries-old tradition of whisky production. Using various modes of transport - ferries to the islands, cars across the highlands, even bicycles between bus-stops - Banks' tour of Scotland combines history, literature and landscape in an entertaining and informative account of an exploration in which the arrival is by no means the most important part of the journey.
