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Author: G. E. Fussell
Publisher: Routledge
ISBN: 1000696588
Category : History
Languages : en
Pages : 265
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Book Description
Originally published in 1966, this work by G. E. Fussell is a thorough examination of the role played by the English dairy farmer over the past four hundred years. Beginning his study with the cow he gives an account of the improved breeding and feeding methods that make today's cow a totally different beast to that of the Tudor farmer. A chapter is devoted to the cultivation of fodder crops and another to the comfort of the cow for, as the author states, pleasant conditions are an important factor in encouraging its productivity. The dairy industry, no less than any other in the nineteenth century, was the scene of numerous devices and inventions designed to improve milking methods. This, together with the development of the sale of milk in a liquid form, is discussed in later chapters. The practical difficulties of transporting milk had until about 1850 caused the major part of the milk produced to be turned into butter and cheese and the varying products of differing regions are fully described. Towards the end of the nineteenth century, however, the number of dairies prepared to retail milk grew in number to accommodate an ever increasing rate of milk consumption. Numerous farming textbooks published during the period and contemporary descriptions of the farming scene form the background for this scholarly appraisal. No other book has treated the English dairy farmer in such detail and, in drawing upon such a wealth of illustrative material to support his conclusions, G. E. Fussell has produced a work which will be valued by all agricultural historians.
Author: G. E. Fussell
Publisher: Routledge
ISBN: 1000696588
Category : History
Languages : en
Pages : 265
Get Book Here
Book Description
Originally published in 1966, this work by G. E. Fussell is a thorough examination of the role played by the English dairy farmer over the past four hundred years. Beginning his study with the cow he gives an account of the improved breeding and feeding methods that make today's cow a totally different beast to that of the Tudor farmer. A chapter is devoted to the cultivation of fodder crops and another to the comfort of the cow for, as the author states, pleasant conditions are an important factor in encouraging its productivity. The dairy industry, no less than any other in the nineteenth century, was the scene of numerous devices and inventions designed to improve milking methods. This, together with the development of the sale of milk in a liquid form, is discussed in later chapters. The practical difficulties of transporting milk had until about 1850 caused the major part of the milk produced to be turned into butter and cheese and the varying products of differing regions are fully described. Towards the end of the nineteenth century, however, the number of dairies prepared to retail milk grew in number to accommodate an ever increasing rate of milk consumption. Numerous farming textbooks published during the period and contemporary descriptions of the farming scene form the background for this scholarly appraisal. No other book has treated the English dairy farmer in such detail and, in drawing upon such a wealth of illustrative material to support his conclusions, G. E. Fussell has produced a work which will be valued by all agricultural historians.
Author: Andy Murphy
Publisher: Capstone
ISBN: 9781404801660
Category : Juvenile Nonfiction
Languages : en
Pages : 28
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Book Description
This lively trip to the dairy farm introduces calves, heifers, and milkers.
Author: Roger William Blowey
Publisher:
ISBN: 9781905523290
Category : Dairy cattle
Languages : en
Pages : 0
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Book Description
The principles behind such common problems as mastitis, infertility and lameness are explained in detail and linked to effective control programs. The same approach is taken towards a full range of potential cattle disorders, broadly grouped according to age and development of the animal from the young calf to the adult. Already the standard text for a wide range of college course throughout the world, the considerable increase in detail makes this full color and updated third edition an essential tool in the daily fight to keep intensely managed stock in first-class condition and to optimize productivity. For the farmer, it is an invaluable tool in dealing with the sick animal.
Author: Richard Cornock
Publisher: Amberley Publishing Limited
ISBN: 1445624680
Category : Social Science
Languages : en
Pages : 481
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Book Description
A unique look at the vanishing way of life on a British Dairy Farm
Author: Kirk Kardashian
Publisher: UPNE
ISBN: 1611680271
Category : Business & Economics
Languages : en
Pages : 281
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Book Description
The failing economics of the traditional small dairy farm, the rise of the factory mega-farm with its resultant pollution and disease, and the uncertain future of milk
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 854
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Book Description
Author: Adam J. Klaus
Publisher: Createspace Independent Publishing Platform
ISBN: 9781502490773
Category : Organic dairy farming
Languages : en
Pages : 0
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Book Description
Resource added for the Farm Production-Dairy Science program 100905.
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 836
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Book Description
Author: Sarah Williams
Publisher: Serenade Publishing
ISBN: 064804632X
Category : Fiction
Languages : en
Pages : 191
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Book Description
He barely remembers his dad. She’s all about community. Can he let go of anger and harvest a passionate new life with a sweet country girl? Brisbane, Australia. Justin Wheeler wishes it was just another ordinary day. Living with his mum after her marriage fell apart, the listless software developer grew up without a phone call, a birthday card, or even a letter from his birth father. So when the man dies and bequeaths him his rural dairy farm on the Sunshine Coast, the bitter young man reluctantly attends the funeral, intending to liquidate the property. Freya Montgomery brought her college know-how back home. Intelligent and capable, the determined marketing pro hopes to nurture her agricultural township while keeping the handsome son of a deceased neighbor from selling out to a developer. And when their instant attraction leads to a meeting with her family to discuss a possible lease, the optimistic beauty can’t help but hope she can convince the smartly dressed stranger to stay. Stunned when he falls head-over-heels for the vibrant farmgirl, Justin fears he may break her heart after he receives the perfect offer for the land. And though Freya is sure their chemistry is real, the sunny young woman worries the dark clouds of his simmering resentment at his late dad will leave her out in the cold. Will the pair’s passion survive and flourish on the milk of human kindness? The Dairy Farmer's Daughter is the feel-good first book in the Heart of the Hinterland contemporary romance series. If you like fish-out-of-water heroes, opposites attract, and plenty of steam, you’ll adore Sarah Williams’s small-town tale. Buy The Dairy Farmer's Daughter to inherit happiness today!
Author: Bobbie Kalman
Publisher: Niagara-on-the-Lake, Ont. : Crabtree Publishing Company
ISBN: 9780865056640
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
A beautiful book about bovines, Hooray for Dairy Farming! takes a fascinating look at how milk and other dairy products are processed and distributed. Full-color photographs show the world of a modern dairy farm and the people who work them.
