The English Art of Cookery, According to the Present Practice PDF Download
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Author: Richard Briggs
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 722
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Book Description
Author: Richard Briggs
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 722
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Book Description
Author: Richard Briggs
Publisher: Forgotten Books
ISBN: 9780331556193
Category : Cooking
Languages : en
Pages : 706
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Book Description
Excerpt from The English Art of Cookery, According to the Present Practice: Being a Complete Guide to All Housekeepers, on a Plan Entirely New, Consisting of Thirty-Eight Chapters Well as in all other Branches of the Art of Cookery, I hope the Reader will find much Improvement, and many ufeful Hints. The Contents I have endeavoured to render as com piete as pofiible, that the Learner may have im mediate Recourfe to whatever Article may be wanted. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Richard Briggs
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 564
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Book Description
Author: RICHARD. BRIGGS
Publisher:
ISBN: 9781033368329
Category :
Languages : en
Pages : 0
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Author: Richard Briggs
Publisher: Arkose Press
ISBN: 9781344640602
Category :
Languages : en
Pages : 714
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Richard Briggs
Publisher:
ISBN: 9780461116625
Category : History
Languages : en
Pages : 732
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Book Description
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Author: Richard Briggs
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 591
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Book Description
Author: Richard Briggs
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 0
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Book Description
Author: Richard Briggs
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Author: Richard Briggs
Publisher: Gale Ecco, Print Editions
ISBN: 9781385518021
Category :
Languages : en
Pages : 608
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Book Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. The eighteenth-century fascination with Greek and Roman antiquity followed the systematic excavation of the ruins at Pompeii and Herculaneum in southern Italy; and after 1750 a neoclassical style dominated all artistic fields. The titles here trace developments in mostly English-language works on painting, sculpture, architecture, music, theater, and other disciplines. Instructional works on musical instruments, catalogs of art objects, comic operas, and more are also included. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T091032 London: printed for G.G. and J. Robinson, 1794. iv, xx,564p., plates; 8°
