A Translation of the Eight Books ... PDF Download
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Author: Aulus Cornelius Celsus
Publisher:
ISBN:
Category : Medicine, Greek and Roman
Languages : en
Pages : 402
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Book Description
Author: Katherine Neville
Publisher: Open Road Media
ISBN: 1504013670
Category : Fiction
Languages : en
Pages : 523
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Book Description
The “fascinating” #1 international bestseller of a quest across centuries by two intrepid women to reunite the pieces of a powerful, ancient chess set (Los Angeles Times Book Review). A fabulous, bejeweled chess set that belonged to Charlemagne has been buried in a Pyrenees abbey for a thousand years. As the bloody French Revolution rages in Paris, the nuns dig it up and scatter its pieces across the globe because, when united, the set contains a secret power that could topple civilizations. To keep the set from falling into the wrong hands, two novices, Valentine and Mireille, embark on an adventure that begins in the streets of Paris and leads to Russia, Egypt, Corsica, and into the heart of the Algerian Sahara. Two hundred years later, while on assignment in Algeria, computer expert Catherine Velis finds herself drawn unwillingly into the deadly “Game” still swirling around the legendary chess set—a game that will require her to risk her life and match wits with diabolical forces. This ebook features an illustrated biography of Katherine Neville including rare images from her life and travels.
Author: Katherine Neville
Publisher: Random House Digital, Inc.
ISBN: 034551730X
Category : Chess sets
Languages : nl
Pages : 562
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Book Description
Terwijl duistere krachten het op haar hebben voorzien, probeert een elfjarig schaakwonder uit te vinden of de verdwijning van haar moeder iets te maken heeft met de jacht op een kostbaar schaakspel.
Author: Sarah Lohman
Publisher: Simon and Schuster
ISBN: 1476753954
Category : Cooking
Languages : en
Pages : 304
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Book Description
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.
Author: John Muir
Publisher: Hodder & Stoughton
ISBN: 9780906371343
Category : Alaska
Languages : en
Pages : 0
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Book Description
Features the eight influential books in which John Muir reflects on the beauty of America's wilderness and fights for their protection.
Author: Aulus Cornelius Celsus
Publisher:
ISBN:
Category : Medicine, Greek and Roman
Languages : en
Pages : 402
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Book Description
Author: Aurelius Cornelius Celsus
Publisher:
ISBN:
Category : Latin language
Languages : en
Pages : 550
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Book Description
Author: Homer
Publisher:
ISBN:
Category :
Languages : en
Pages : 462
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Book Description
Author: Aulus Cornelius Celsus
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 436
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Book Description
This book covers the work of Aulus Cornelius Celsus, a Roman encyclopaedist, known for his extant medical work, De Medicina (Of Medicine), which is believed to be the only surviving section of a much larger encyclopedia. The De Medicina is a primary source on diet, pharmacy, surgery, and related fields, and it is one of the best sources concerning medical knowledge in the Roman world.
Author: Arthur HOPTON
Publisher:
ISBN:
Category :
Languages : en
Pages : 420
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Book Description
Author: 郎樱著
Publisher: BEIJING BOOK CO. INC.
ISBN: 756522863X
Category : Literary Criticism
Languages : en
Pages : 637
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Book Description
丛书共5卷，先后入选“十三五”国家重点图书出版物出版规划项目、2017年国家出版基金项目。《〈玛纳斯〉论》是我国著名《玛纳斯》研究专家郎樱教授的研究专著。全书分为上中下三篇，上篇主要论述史诗的特点、流传变异情况及其在柯尔克孜族人们精神生活中的地位等。中篇主要讨论史诗中的人物形象并通过对人物和其情节内容的分析，对史诗中所反映的神话以及柯尔克孜族民间叙事诗、民歌等民间文学与史诗的关系提出了有价值的观点。下篇主要是运用比较文化学、比较文学的理论，总结出《玛纳斯》史诗的特点以及同世界各类史诗的异同。
