History of Soybeans and Soyfoods in Africa (1857-2019) PDF Download
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Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436078
Category : Soybean
Languages : en
Pages : 1223
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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 113 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436078
Category : Soybean
Languages : en
Pages : 1223
Get Book Here
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 113 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1072
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Book Description
Author: Jenny Kogan
Publisher:
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Category : Arthropod pests
Languages : en
Pages : 700
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Book Description
Author: Lewis L. Deitz
Publisher:
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Category : Homoptera
Languages : en
Pages : 40
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Book Description
Author:
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Category : Agriculture
Languages : en
Pages : 1732
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Book Description
Author: E. J. Kamprath
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 678
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Book Description
Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 288
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Book Description
Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 1006
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Author:
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Category : Agriculture
Languages : en
Pages : 684
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Book Description
Author: Padma Somasegaran
Publisher: Springer Science & Business Media
ISBN: 1461383757
Category : Technology & Engineering
Languages : en
Pages : 456
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Book Description
Rhizobia are bacteria which inhabit the roots of plants in the pea family and "fix" atmospheric nitrogen for plant growth. They are thus of enormous economic importance internationally and the subject of intense research interest. Handbook for Rhizobia is a monumental book of practical methods for working with these bacteria and their plant hosts. Topics include the general microbiological properties of rhizobia and their identification, their potential as symbionts, methods for inoculating rhizobia onto plants, and molecular genetics methods for Rhizobium in the laboratory. The book will be invaluable to Rhizobium scientists, soil microbiologists, field and laboratory researchers at agricultural research centers, agronomists, and crop scientists.
