The Effects of Endosperm Characteristics on Seed and Grain Quality of Sorghum Bicolor (l.) Moench PDF Download
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Author: Eugene Bailey Ellis
Publisher:
ISBN:
Category :
Languages : en
Pages : 178
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Author: Eugene Bailey Ellis
Publisher:
ISBN:
Category :
Languages : en
Pages : 178
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Author: Frederick Robert Miller
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 252
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Author: Cilas P. Camargo
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 150
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Hybrid grain sorghum seeds were aged artifically for 0, 3, 5, 7, and 11 days at 42oC and 100% RH, wich produced high, medium, low and lowest vigor level. Among the various laboratory tests performed, standard germination and field mergence, were the least sensitive in discerning the physiological condition of the seed lots. The speed of germination more accurately differentiated the degree of deterioration of the seed lots and was closety correlated to yield. Adverse effect of planting low vigor seeds was found to be related to plant height, panicle exsertion, anthesis, tillering capacity, length of the panicle, and yield. Less vigours seeds produced plants which were not able to "catch up" to the vigorous ones. These slow growing plants were significantly inferior in panicle exsertion to those produced from more vigorous seeds. Seeds aged for 7 and 11 days had their process of exsertion delayed for about 2 and 3 days, respectively. Anthesis, conseguently, was also significantly retarded. Tillering capacity of plants produced from low vigor seeds was significantly reduced, as well as grain yield. Primary head yield was also significantly reduced about 14% for the more deteriorated seeds, and 12% for the mixed treatment, as compared to the control. Yield reductions of 9, 4, and 3% were also detected in seeds aged for 7, 5, and 3 days, respectively, as compared to the check. Seed moisture content generally increases as the vigor level decreased, indicating that the process of maturation was delayed as a (...).
Author: Kirby William Huffman
Publisher:
ISBN:
Category : Seeds
Languages : en
Pages : 162
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Author: Ahmed A. Aziz
Publisher:
ISBN:
Category : Seeds
Languages : en
Pages : 160
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![Some Influences of Seed Dimension on Physiological Quality and Field Performance of Grain Sorghum [Sorghum Bicolor (L.) Moench] PDF](https://books.google.com/books/content/images/frontcover/pdBANwAACAAJ?fife=w80-h100)
Author: Joseph Kipsaat Arap Kemei
Publisher:
ISBN:
Category : Seeds
Languages : en
Pages : 96
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Author: Ignacio A. Ciampitti
Publisher: John Wiley & Sons
ISBN: 0891186271
Category : Technology & Engineering
Languages : en
Pages : 528
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Book Description
Sorghum is among the top five cereals and one of the key crops in global food security efforts. Sorghum is a resilient crop under high-stress environments, ensuring productivity and access to food when other crops fail. Scientists see the potential of sorghum as a main staple food in a future challenged by climate change. The contributors provide a comprehensive review of sorghum knowledge. The discussion covers genetic improvements, development of new hybrids, biotechnology, and physiological modifications. Production topics include water and nutrient management, rotations, and pest control. Final end uses, sorghum as a bioenergy crop, markets, and the future of sorghum are presented. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.
![Effect of Seed Vigor Levels on Field Performance and Yield of Grain Sorghum [sorghum Bicolor (L.) Moench] PDF](https://books.google.com/books/content/images/frontcover/AgEGOAAACAAJ?fife=w80-h100)
Author: Amos Olaitan Ogundipe
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 238
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Author:
Publisher:
ISBN:
Category : Plant breeding
Languages : en
Pages : 86
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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309176891
Category : Technology & Engineering
Languages : en
Pages : 405
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Book Description
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
