The Effects of Dietary Energy Density and Heat Stress on the Growth Performance of Finishing Pigs Administered Porcine Somatotropin PDF Download
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Author: Gary Robert Stoner
Publisher:
ISBN:
Category :
Languages : en
Pages : 144
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Author: Gary Robert Stoner
Publisher:
ISBN:
Category :
Languages : en
Pages : 144
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Book Description
Author: Scott Allen Kramer
Publisher:
ISBN:
Category : Lipids
Languages : en
Pages : 312
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Author: Michael Evan Johnston
Publisher:
ISBN:
Category :
Languages : en
Pages : 172
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Author: Robert David Goodband
Publisher:
ISBN:
Category :
Languages : en
Pages : 216
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Book Description
Author: John F. Patience
Publisher: Springer Science & Business Media
ISBN: 9086867561
Category : Science
Languages : en
Pages : 264
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Book Description
'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
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Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 812
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Author: Somsak Vathana
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 230
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Author: Manuel De La Llata
Publisher:
ISBN:
Category :
Languages : en
Pages : 376
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Author: Beatrice Jeanne Marie Krick
Publisher:
ISBN:
Category :
Languages : en
Pages : 282
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Book Description
