The Effects of Climate Change on Rural Female Farmers in the Wenchi Municipality PDF Download
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Author: Peter K. Achamwie
Publisher: Track2Publications
ISBN: 1507664389
Category :
Languages : en
Pages : 80
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Book Description
The study examined the effects of climate change on rural female farmers in Wurompo. A farming community, in the Wenchi Municipality of Brong Ahafo region of Ghana. This farming community depends on rain fed agriculture activities for livelihood. In recent years, droughts, unpredictable rainfall pattern and crop failure have become common in the area. The study assessed the knowledge and awareness level of female farmers in the community about climate change. It also identified the effects of climate change on the livelihood of the women in the community as well as examined the adaptation strategies used by the farmers as a way of coping with the situation. Qualitative method was used to conduct the study. Focus group discussions and key informant interview were employed. Findings of the study indicated that climate change has negatively affected the livelihood of female farmers in the community leading to a decline in food crops production and water stress possibly because of observed temperature rise. Furthermore, the study indicates the main challenges to climate change adaptation, to include poverty, lack of adequate information on the adverse impact of climate change, basic infrastructure challenges and modern farming implements and practices. The study recommends that female farmers be educated on the negative impacts of climate change and training with the necessary adaptation strategies to build their resilience. The Ministry of food and Agriculture should formulate direct policies targeted at rural female farmers to adapt to climate change and device a modern agricultural techniques and practices to boast food production in the area.
Author: Peter K. Achamwie
Publisher: Track2Publications
ISBN: 1507664389
Category :
Languages : en
Pages : 80
Get Book
Book Description
The study examined the effects of climate change on rural female farmers in Wurompo. A farming community, in the Wenchi Municipality of Brong Ahafo region of Ghana. This farming community depends on rain fed agriculture activities for livelihood. In recent years, droughts, unpredictable rainfall pattern and crop failure have become common in the area. The study assessed the knowledge and awareness level of female farmers in the community about climate change. It also identified the effects of climate change on the livelihood of the women in the community as well as examined the adaptation strategies used by the farmers as a way of coping with the situation. Qualitative method was used to conduct the study. Focus group discussions and key informant interview were employed. Findings of the study indicated that climate change has negatively affected the livelihood of female farmers in the community leading to a decline in food crops production and water stress possibly because of observed temperature rise. Furthermore, the study indicates the main challenges to climate change adaptation, to include poverty, lack of adequate information on the adverse impact of climate change, basic infrastructure challenges and modern farming implements and practices. The study recommends that female farmers be educated on the negative impacts of climate change and training with the necessary adaptation strategies to build their resilience. The Ministry of food and Agriculture should formulate direct policies targeted at rural female farmers to adapt to climate change and device a modern agricultural techniques and practices to boast food production in the area.
Author: Artwell Nhemachena
Publisher: African Books Collective
ISBN: 9956550116
Category : Political Science
Languages : en
Pages : 417
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Book Description
Highlighting the problematiques of working with a narrow version of greenhouse effects or global warming, this book posits the theory of necroclimatism that encompasses broader versions of greenhouse effects and global warming. Conceiving cultures, societies, moral sensibilities, epistemologies, polities, economies, legal systems and religions of the formerly colonised peoples as greenhoused and entrapped in the heat of global apartheid and neo-colonialism, the book refuses to be confined to the pufferies of physical conceptualisations of greenhousing and global warming. Underlining the supposed disposability and dispensability of colonised peoples, the notion of necroclimatism explicates ways in which some people suffer various forms of death, which have increasingly become a feature of global apartheid and neo-colonialism that are cast in spectral sacrificial logics. Deemed to constitute disposable bodies, disposable cultures, disposable polities, disposable societies, disposable epistemologies, disposable religions, disposable laws and disposable economies, the sacrificed are, in the age of climate catastrophism, once again reminded that they have duties to die, to become extinct in order to save the global spaceship that is sinking due to climate change and global warming. This book therefore argues that in a sacrificial world (dis)order, binaries between humans and animals, good and evil, moral and immoral, the dead and the living necessarily vanish in the nefarious logic of what marks the era of climate catastrophism and the attendant necroclimatism. The book further argues that a sacrificial world (dis)order is necessarily a posthumanist and postanthropocentric world (dis)order, which should be never granted space in African worlds and even beyond. The book thus, raises fundamental questions for African anticipatory regimes, and for this reason it is handy for scholars in political science, sociology, social anthropology, development studies, environmental studies, agricultural studies, legal studies, food science, geography, religious studies and decolonial fields of studies.
Author: Walter Leal Filho
Publisher:
ISBN: 9783030227593
Category : Climate change mitigation
Languages : en
Pages :
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Book Description
Climate change is one of the major challenges of modern times. Its impacts are manifold and vary from sea level rise (especially relevant to those living in coastal areas), to the increased frequency of extreme events such as cyclones and storm surges, which not only poses problems to property and infrastructure, but also to human health. Climate change is also associated with damages to the physical and natural environment, as well as to biodiversity. According to the 5th Assessment Report produced by the Inter-Governmental Panel on Climate Change (IPCC), many geographical regions across the world are moderately or highly vulnerable to climate change, whose impacts may be further exacerbated by other human-induced pressures. The above state of affairs illustrates the need for a better and more holistic understanding of how climate change affects countries and regions on the one hand, but also on how the many problems it causes may be managed on the other, vis-a-vis a better ability to adapt. There is also a perceived need to showcase successful examples of how to duly address and manage the many social, economic and political problems posed by climate change around the world, in order to replicate and even upscale the successful ones. It is against this background that the Handbook of Climate Change Management has been produced. It contains papers prepared by scholars, social movements, practitioners and members of governmental agencies, undertaking research and/or executing climate change projects, and working with communities across all geographical regions. The Handbook focuses on "Research, Leadership, Transformation," meaning that it serves the purpose of showcasing the role these key areas play in respect of applied research, field projects and best practices to foster climate change adaptation worldwide.
Author: John K. M. Kuwornu
Publisher: Vernon Press
ISBN: 1622732650
Category : Business & Economics
Languages : en
Pages : 386
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Book Description
The adverse effects of climate change and climate variability have become some of the biggest environmental and socio-economic challenges for society, and for food supply chain actors, in particular. Serving as a serious inhibitor to the attainment of food security, climate change poses a fundamental threat to the availability, accessibility, stability and utilization of nutritious food and quality drinking water. The threat of this global phenomenon is not only apparent from the difficulties faced by all food supply chain actors, but is also felt acutely by households dependent on semi-subsistence agriculture. As evidenced by numerous studies conducted by the academic community, governmental and non-governmental organisations, climate change and climate variability will have disastrous effects on entire food supply chains across the world. This edited volume looks to address: How vulnerable are food supply chain actors to climate change and climatic variability? What adaptation strategies are they adopting? How is the resilience of food supply chains being supported? Are they being financed and/or supported by international organizations to cope with climate change? And what governmental support are they receiving to help cope with climate change? This book is an essential resource for students, lecturers, researchers, agribusinesses, marketing firms, agricultural institutions, climate change adaptation institutions, policymakers and many others with an interest in agricultural development and the global food industry.
Author: Sergio Gomez y Paloma
Publisher: Springer Nature
ISBN: 3030421481
Category : Agriculture
Languages : en
Pages : 253
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Book Description
This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors. Due to the relevance of smallholder farms, enhancing their production capacities and economic and social resilience could produce positive impacts on food security and nutrition at a number of levels. In addition to the role of small farmers as food suppliers, the book considers their role as consumers and their level of nutrition security. It investigates the link between agriculture and nutrition in order to better understand how agriculture affects human health and dietary patterns. Given the importance of smallholdings, strategies to increase their productivity are essential to improving food and nutrition security, as well as food diversity.
Author: Khalid Rehman Hakeem
Publisher: Springer
ISBN: 3319231626
Category : Technology & Engineering
Languages : en
Pages : 598
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Book Description
Meeting the world’s food security challenge will require a multi-national, collaborative effort to integrate the best research from science, engineering and socioeconomics so that technological advances can bring benefits where they are most needed. The present book covers the effect of major environmental problems on crop production and how to cope with these issues for sustainable agriculture and improvements of crops. The world’s population is predicted to hit 9.6 Billion by 2050, up from today’s total of nearly 7.3 Billion, and with it food demand is predicted to increase substantially. The post-war ‘second agricultural revolution’ in developed countries, and the ‘green revolution’ in developing nations in the mid- 1960s converted agricultural practices and elevated crop yields spectacularly, but the outcome is levelling off and will not meet projected demand. Simultaneously, crop production is affected by many other factors, including industrial pollution, overuse of fertilizers and insecticides, heavy metal and radiation stresses etc. It has been noted that many pests are becoming resistant to insecticides. Estimates vary, but around 25% of crops can be lost to pests and diseases. Climate change associated with agriculture is also a global issue. Agriculture is a significant contributor to greenhouse gases and is estimated to account for 10-12% of total greenhouse gas (GHG) emissions. Many of the issues highlighted are global problems and are addressed thoroug hly in this work.
Author: Sachiko Miyata, Nicholas Minot, and Dinghuan Hu
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 36
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Book Description
This study compares contract and non-contract growers of apples and green onions in Shandong Province, China in order to explore the constraints on participation and the impact of contract farming on income. We find little evidence that firms prefer to work with larger farms, though all farms in the area are quite small. Using a Heckman selection-correction model, we find that contract farming raises income even after controlling for observable and unobservable household characteristics. These results suggest that contract farming can help raise small-farm income, though questions remain regarding the number of farmers that can be brought into such schemes.
Author: International Monetary Fund
Publisher: International Monetary Fund
ISBN: 1475514980
Category : Business & Economics
Languages : en
Pages : 78
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Book Description
This volume discusses the Poverty Reduction Strategy (GPRS I) and the Growth and Poverty Reduction Strategy (GPRS II) that addressed the critical poverty issues in Ghana. GPRS I is a comprehensive policy document prepared as a precondition for Ghana under the Highly Indebted Poor Country (HIPC) Initiative. The main component—human development—targets improvement for Ghana’s population to access basic needs and essential services. A general assessment shows that Ghana has a positive and significantly stabilized macroeconomic environment.
Author:
Publisher:
ISBN:
Category : Climatic changes
Languages : en
Pages : 294
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Book Description
This book illustrates the role played by nations and organizations in providing the necessary weather and climate data and products, and describes the contributions of nations towards the implementation of global observing and information systems, research programs and intergovernmental assessments to provide policy-makers with a clear representation of the climate system, including climate variability and change.--Publisher's description.
Author: De Pinto, Alessandro
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 31
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Book Description
The existing literature shows that climate change will likely affect several of the dimensions that determine people’s food security status in Bangladesh, from crop production to the availability of food products and their accessibility. Crop diversification represents a farm-level response that reduces exposure to climate-related risks and it has also been shown to increase diet diversity and contribute to the reduction in micronutrient deficiencies. In fact, the Government of Bangladesh has several policies in place that encourage and support agricultural diversification. However, despite this support the level of crop diversification in the country remains low. Women empowerment has been linked to diversified diets and positively associated with better child nutrition outcomes. Furthermore, although traditionally their role in agriculture tends to be undervalued, women involvement has already been shown to affect agricultural production choices and enhance technical efficiency. This paper connects three different areas of inquiry - climate change, gender and nutrition – by exploring whether women’s empowerment in agricultural production leads to increased diversification in the use of farmland. Specifically, we use a series of econometric techniques to evaluate whether there is sufficient evidence to claim that a higher levels of empowerment lead to greater diversity in the allocation of farmland to agricultural crops. Our results reveal that indeed some aspects of women empowerment, but not all, lead to a more diversified use of farmland and to a transition for cereal production to other uses like vegetables and fruits. These findings provide some possible pathways for gender-sensitive interventions that promote crop diversity as a risk management tool and as a way to improve the availability of nutritious crops.
