Training for Quantity Food Preparation PDF Download
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Author: Gertrude G. Blaker
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 1130
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Author: United States. Division of Vocational Education
Publisher:
ISBN:
Category : Vocational education
Languages : en
Pages : 982
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Author: Gertrude G. Blaker
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 1130
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Book Description
Author: United States. Division of Vocational Education
Publisher:
ISBN:
Category : Monographic series
Languages : en
Pages : 776
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Author:
Publisher:
ISBN:
Category : Vocational education
Languages : en
Pages : 548
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Author: United States. Dept. of Health, Education, and Welfare
Publisher:
ISBN:
Category : Distributive education
Languages : en
Pages : 1124
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Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 712
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Author: United States. Division of Vocational Education
Publisher:
ISBN:
Category : Technical education
Languages : en
Pages : 160
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Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 364
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Author:
Publisher:
ISBN:
Category : Monographic series
Languages : en
Pages : 682
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Author: T. A. Lamke
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 480
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