The Effect of Sward Characteristics and Level and Type of Supplement on Grazing Behaviour, Herbage Intake and Performance of Lactating Cows PDF Download
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Author: H.J Sayers
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: H.J Sayers
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Helena Jane Sayers
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Category :
Languages : en
Pages :
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Author: Lynn Alice Wilson
Publisher:
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Category :
Languages : en
Pages :
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Author: Robert Jarrige
Publisher: John Libbey Eurotext
ISBN: 9780861962471
Category : Nature
Languages : en
Pages : 400
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Book Description
Deals with feed evaluation systems, the nutrient requirements of ruminant livestock and the feeding value of a wide range of feedstuffs. This book lists about 800 typical forages, 65 crop residues and 120 concentrate and by-product feeds. It is suitable for teachers, specialist scientists and industrialists.
Author: P.C. Garnsworthy
Publisher: Nottingham University Press
ISBN: 1904761054
Category : Medical
Languages : en
Pages : 353
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Authored by international experts in the animal-production industry, this record of the proceedings of the 43rd University of Nottingham Feed Conference explores topics such as feed evaluation systems, the effects of fatty acids on fertility, and the interactions between nutrition, stress, and the immune system. Filled with comprehensive analyses of the issues as well as practical applications, this is an essential read for researchers, consultants, animal science students, legislators, and practitioners. The newest volume in the series, this detailed account contains the most recent information in the livestock industry.
Author: Abdi A. Wahab
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 290
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Author: Eduardo Andres Chacon
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 608
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Author: John David Leaver
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 160
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Author: John Joseph Murphy
Publisher: Brill Wageningen Academic
ISBN:
Category : Nature
Languages : en
Pages : 276
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The book reviews up-to-date information in relation to temperate grasslands. Topics covered are: nutritive value of pasture; plant characteristics conducive to high animal intake and performance; modelling of both grass growth and animal production and intake in grazing systems; optimising financial returns from grazing; decision support systems; optimal animal breeds and traits for grazing systems; challenges and opportunities for animal production in the immediate future.
Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 948
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