The Effect of Different Percentages of Protein in the Diet of Six Generations of Rats PDF Download
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Author: James Rollin Slonaker
Publisher: Stanford University Press
ISBN:
Category : Diet
Languages : en
Pages : 72
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Book Description
Author: James Rollin Slonaker
Publisher: Stanford University Press
ISBN:
Category : Diet
Languages : en
Pages : 72
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Book Description
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1086
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Book Description
Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1296
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Book Description
Author: Carl Dudley Duncan
Publisher: Stanford University Press
ISBN:
Category : Vespidae
Languages : en
Pages : 276
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Book Description
Author: Jacob Richard Schramm
Publisher:
ISBN:
Category : Biology
Languages : en
Pages : 1310
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Book Description
Author: Western Society of Naturalists
Publisher: Stanford University Press
ISBN:
Category : Biology
Languages : en
Pages : 68
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 438
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Book Description
Author:
Publisher:
ISBN:
Category : Biology
Languages : en
Pages : 652
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Book Description
Author:
Publisher:
ISBN:
Category : Child psychology
Languages : en
Pages : 756
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Book Description
Author: Miloslav Rechcigl
Publisher: CRC Press
ISBN: 1351081403
Category : Medical
Languages : en
Pages : 611
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Book Description
The purpose of this Handbook is to bring together all the available information on the nutritional requirements of animal organisms for specific processes and functions. This is believed to be the first systematic treatment of nutrition in a functional context. Apart from furnishing specific nutritional data, this Handbook provides a useful framework for a comparative physiologist or biochemist searching for commonality or idfferences among various biological systems.
