The Development and Manufacture of Sterilized Milk Concentrate PDF Download
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Author: M. E. Seehafer
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 68
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Book Description
Author: M. E. Seehafer
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 68
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Author: Paul Gene Roehrig
Publisher:
ISBN:
Category : Concentrated milk
Languages : en
Pages : 104
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Author: Gary Lee Mayer
Publisher:
ISBN:
Category : Concentrated milk
Languages : en
Pages : 70
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Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 814
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Author:
Publisher:
ISBN:
Category : Concentrated milk
Languages : en
Pages : 68
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Book Description
Author: M. Shafiur Rahman
Publisher: CRC Press
ISBN: 9780824702090
Category : Technology & Engineering
Languages : en
Pages : 832
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Book Description
With over 2900 references, tables, and drawings, this book covers a wide variety of conventional and potential food preservation techniques. Emphasizing practical, cost-effective, and safe strategies, the book facilitates the selection of the best food ingredients and preservation techniques. It covers postharvest handling, explains conventional preservation methods, details the use of natural antimicrobials, antioxidants, edible coating, nitrites, food packaging, and HACCP in food safety. Highlighting the effects of preservation methods on the functional and sensory properties of foods, the book also features the exact mode or mechanisms involved in each preservation method.
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 982
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Author: Johanna T. Dwyer
Publisher:
ISBN:
Category : Concentrated milk
Languages : en
Pages : 264
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Author: G. R. Scott
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 504
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 862
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