The Eden of the South, Descriptive of the Orange Groves, Vegetable Farms, Strawberry Fields, Peach Orchards, Soil, Climate, Natural Peculiarities, and the People of Alachua County, Florida, Together With Other Valuable Information for Tourists, Invalids PDF Download
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Author: Carl Webber
Publisher: Franklin Classics
ISBN: 9780342532582
Category :
Languages : en
Pages : 228
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Carl Webber
Publisher: Franklin Classics
ISBN: 9780342532582
Category :
Languages : en
Pages : 228
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Carl Webber
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Carl Webber
Publisher:
ISBN:
Category : Alachua County (Fla.)
Languages : en
Pages : 132
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Book Description
Author: Michael T. Gengler
Publisher: Simon and Schuster
ISBN: 1948122170
Category : Education
Languages : en
Pages : 416
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Book Description
This book tells of the challenges faced by white and black school administrators, teachers, parents, and students as Alachua County, Florida, moved from segregated schools to a single, unitary school system. After Brown v. Board of Education, the South’s separate white and black schools continued under lower court opinions, provided black students could choose to go to white schools. Not until 1968 did the NAACP Legal Defense Fund convince the Supreme Court to end dual school systems. Almost fifty years later, African Americans in Alachua County remain divided over that outcome. A unique study including extensive interviews, We Can Do It asks important questions, among them: How did both races, without precedent, work together to create desegregated schools? What conflicts arose, and how were they resolved (or not)? How was the community affected? And at a time when resegregation and persistent white-black achievement gaps continue to challenge public schools, what lessons can we learn from the generation that desegregated our schools?
Author: C. S. Monaco
Publisher: JHU Press
ISBN: 1421424819
Category : History
Languages : en
Pages : 304
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Book Description
The Second Seminole War (1835–1842) was the last major conflict fought on American soil before the Civil War. The early battlefield success of the Seminoles unnerved US generals, who worried it would spark a rebellion among Indians newly displaced by President Andrew Jackson's removal policies. The presence of black warriors among the Seminoles also agitated southerners wary of slave revolt. A lack of decisive victories and a series of bad decisions—among them the capture of Seminole leader Osceola while under the white flag of truce—damaged the US Army's reputation at home and abroad. Desertion was rampant as troops contended with the subtropical Florida wilderness. And losses for the Seminoles were devastating; by the war's end, only a few hundred remained in Florida. In his ambitious study, C. S. Monaco explores the far-reaching repercussions of this bloody, expensive campaign. Taking an interdisciplinary approach, Monaco not only places this protracted conflict within a military context but also engages the various environmental, medical, and social aspects to uncover the war's true significance and complexity. By examining the Second Seminole War through the lenses of race, Jacksonian democracy, media and public opinion, American expansion, and military strategy, Monaco offers an original perspective on a misunderstood and often-neglected chapter in our history. "This highly recommended title replaces John K. Mahon's History of the Second Seminole War, 1835–1842 as the definitive work on the conflict. Essential."—Choice "An important book on an often-neglected topic. Monaco is a skilled writer. He has distilled extensive archival research from across the United States—along with a robust list of newspapers and published memoirs—into eleven succinct chapters. Monaco's work will surely be a valuable resource for historians and students of American Indian Removal in the coming years."—Civil War Book Review "A strong contribution to American history, in the current paradigm of settler-colonial studies. Monaco writes with fascinating ecological insight, keenly critical revisions of standard ideas, access to newly discovered documentary sources, and a commendable sense that he is writing about perception and rhetoric as much as about (sometimes unascertainable) fact."—lection
Author: R.R. Bowker Company. Department of Bibliography
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 864
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Book Description
Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 714
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Book Description
Author: Carl Webber
Publisher: Legare Street Press
ISBN: 9781017181920
Category : History
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
Publisher: Main Street Books
ISBN: 9780385236416
Category : Business & Economics
Languages : en
Pages : 420
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Book Description
Taking its place beside the instant classic bestseller The Whole Earth Catalog, this new, practical, comprehensive and profusely illustrated guide will prove invaluable to all consumers looking for a quick, efficient route to the very best information. Over 1,000 black-and-white illustrations.
Author: Paul Fieldhouse
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Social Science
Languages : en
Pages : 676
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Book Description
An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Why do Catholics eat fish on Fridays? Why are there retirement homes for aged cows in India? What culture holds ceremonies to welcome the first salmon? More than five billion people worldwide claim a religious identity that shapes the way they think about themselves, how they act, and what they eat. Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions explores how the food we eat every day often serves purposes other than to keep us healthy and stay alive: we eat to express our faith and to adhere to ethnic or cultural traditions that are part of who we are. This book provides readers with an understanding of the rich world of food and faith. It contains more than 200 alphabetically arranged entries that describe the beliefs and customs of well-established major world religions and sects as well as those of smaller faith communities and new religious movements. The entries cover topics such as religious food rules, religious festivals and symbolic foods, and vegetarianism and veganism, as well as general themes such as rites of passage, social justice, hospitality, and compassion. Each entry on religion explains what the religious dietary laws and guidelines are and how these were interpreted and put into practice historically and in modern settings. The coverage also includes important festivals and feast days as well as significant religious figures and organizations. Additionally, some 160 sidebars provide examples and more detailed information as well as fun facts.