Author: Kent D. Olson
Publisher:
ISBN: 9781405194440
Category : BUSINESS & ECONOMICS
Languages : en
Pages : 542
Book Description
"Farm managers will appreciate this book as they learn the principles of farm management; from the basics of management and economics; to the details of strategy and operations. It presents economic concepts, such as the discussion of markets, competitive forces, and macroeconomics, which is new to farm management texts. Material is included on strategy, marketing, budgeting, production and operations, quality, finance, investment, risk, contracts, staffing, business organisation, farm succession, and the future. Strategic management and quality management as well as new techniques and tools in production and operations management are also examined. This approach will help farm managers improve the efficiency, effectiveness, objectivity, and, ultimately, success of their decisions"--Provided by publisher.
Economics of Farm Management in a Global Setting
Author: Kent D. Olson
Publisher:
ISBN: 9781405194440
Category : BUSINESS & ECONOMICS
Languages : en
Pages : 542
Book Description
"Farm managers will appreciate this book as they learn the principles of farm management; from the basics of management and economics; to the details of strategy and operations. It presents economic concepts, such as the discussion of markets, competitive forces, and macroeconomics, which is new to farm management texts. Material is included on strategy, marketing, budgeting, production and operations, quality, finance, investment, risk, contracts, staffing, business organisation, farm succession, and the future. Strategic management and quality management as well as new techniques and tools in production and operations management are also examined. This approach will help farm managers improve the efficiency, effectiveness, objectivity, and, ultimately, success of their decisions"--Provided by publisher.
Publisher:
ISBN: 9781405194440
Category : BUSINESS & ECONOMICS
Languages : en
Pages : 542
Book Description
"Farm managers will appreciate this book as they learn the principles of farm management; from the basics of management and economics; to the details of strategy and operations. It presents economic concepts, such as the discussion of markets, competitive forces, and macroeconomics, which is new to farm management texts. Material is included on strategy, marketing, budgeting, production and operations, quality, finance, investment, risk, contracts, staffing, business organisation, farm succession, and the future. Strategic management and quality management as well as new techniques and tools in production and operations management are also examined. This approach will help farm managers improve the efficiency, effectiveness, objectivity, and, ultimately, success of their decisions"--Provided by publisher.
The Economics of Farm Management
Author: Kent Olson
Publisher: Taylor & Francis
ISBN: 1000570355
Category : Business & Economics
Languages : en
Pages : 686
Book Description
Future farm managers need a range of tools and knowledge to run successful businesses, and this accessible textbook provides the required foundations from economics and management, applied to the farm context. In today’s world where farms are subject to ever-changing industrial, labor, demographic, and technological factors, this textbook provides a clear focus and methodology for business stability and growth. It covers core microeconomic and macroeconomic principles, plus the full range of management topics, from accounting and marketing to operations management and human resource management. It also covers family succession planning and farming mega-trends. This second edition has been updated with the latest data and literature, and gives deeper attention to sustainability and conservation. It also offers a broader range of examples, showcasing the diversity of farm types and farm sizes across the US and globally. Instructor materials are available as digital supplements. This textbook will be a valuable resource for courses in farm management, ranch management, agribusiness, and agricultural economics.
Publisher: Taylor & Francis
ISBN: 1000570355
Category : Business & Economics
Languages : en
Pages : 686
Book Description
Future farm managers need a range of tools and knowledge to run successful businesses, and this accessible textbook provides the required foundations from economics and management, applied to the farm context. In today’s world where farms are subject to ever-changing industrial, labor, demographic, and technological factors, this textbook provides a clear focus and methodology for business stability and growth. It covers core microeconomic and macroeconomic principles, plus the full range of management topics, from accounting and marketing to operations management and human resource management. It also covers family succession planning and farming mega-trends. This second edition has been updated with the latest data and literature, and gives deeper attention to sustainability and conservation. It also offers a broader range of examples, showcasing the diversity of farm types and farm sizes across the US and globally. Instructor materials are available as digital supplements. This textbook will be a valuable resource for courses in farm management, ranch management, agribusiness, and agricultural economics.
Farm Management
Author: Kent Olson
Publisher: Wiley-Blackwell
ISBN: 9780813804187
Category : Technology & Engineering
Languages : en
Pages : 429
Book Description
Designed to teach the farm managers of tomorrow, Farm Management emphasizes the strategic and operations aspects of managing a farm. Today’s farm managers will want to consult it as well to improve the effectiveness, objectivity, and success of their decisions. This innovative textbook is framed by the increasing need for farmers to develop and follow a business plan. Topics not found in traditional farm management texts include: Strategic management; How to evaluate, choose, and implement the business strategies that best fit the farm and the farmer; Production and operations planning; How to benefit from techniques and management tools used in general business; Quality management and control that will decrease costs and meet consumer demands; Production contract evaluation; Decision making beyond the traditional microeconomic analysis: decision making under risk and the development of scenarios to understand the impact of an uncertain future. Fundamental farm management topics and basics are not ignored in this all-inclusive text. Traditional material includes budgeting, marketing, enterprise selection, production planning, financial analysis, financial management, investment analysis, risk management, work force management, business organization, and control management. Student learning will be enhanced by review questions and a glossary in the book. Other ancillary material: study notes, virtual field trips, a test bank, class assignments, instructions on how to produce local examples to complement the examples in the text, and worksheets for students are available on the author’s website or on a CD-ROM.
Publisher: Wiley-Blackwell
ISBN: 9780813804187
Category : Technology & Engineering
Languages : en
Pages : 429
Book Description
Designed to teach the farm managers of tomorrow, Farm Management emphasizes the strategic and operations aspects of managing a farm. Today’s farm managers will want to consult it as well to improve the effectiveness, objectivity, and success of their decisions. This innovative textbook is framed by the increasing need for farmers to develop and follow a business plan. Topics not found in traditional farm management texts include: Strategic management; How to evaluate, choose, and implement the business strategies that best fit the farm and the farmer; Production and operations planning; How to benefit from techniques and management tools used in general business; Quality management and control that will decrease costs and meet consumer demands; Production contract evaluation; Decision making beyond the traditional microeconomic analysis: decision making under risk and the development of scenarios to understand the impact of an uncertain future. Fundamental farm management topics and basics are not ignored in this all-inclusive text. Traditional material includes budgeting, marketing, enterprise selection, production planning, financial analysis, financial management, investment analysis, risk management, work force management, business organization, and control management. Student learning will be enhanced by review questions and a glossary in the book. Other ancillary material: study notes, virtual field trips, a test bank, class assignments, instructions on how to produce local examples to complement the examples in the text, and worksheets for students are available on the author’s website or on a CD-ROM.
Economics for Farm Management Extension
Author: David Kahan
Publisher: Farm Management Extension Guid
ISBN: 9789251075418
Category : Business & Economics
Languages : en
Pages : 0
Book Description
Whether you are working for government, an NGO or the private sector, if you are an agricultural extension worker who is trying to assist farmers in increasing the profitability of their farms, the material in this booklet should be of help to you.
Publisher: Farm Management Extension Guid
ISBN: 9789251075418
Category : Business & Economics
Languages : en
Pages : 0
Book Description
Whether you are working for government, an NGO or the private sector, if you are an agricultural extension worker who is trying to assist farmers in increasing the profitability of their farms, the material in this booklet should be of help to you.
Economics and Management of the Food Industry
Author: Jeffrey H. Dorfman
Publisher: Routledge
ISBN: 1134456565
Category : Business & Economics
Languages : en
Pages : 227
Book Description
This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination. Topics covered will be useful to students who expect to have careers such as food processing management, food sector buying or selling, restaurant management, supermarket management, marketing/advertising, risk management, and product development. The focus is on real world-relevant skills and examples and on intuition and economic understanding above mathematical sophistication, although the text does draw on the nuances of modern economic theory.
Publisher: Routledge
ISBN: 1134456565
Category : Business & Economics
Languages : en
Pages : 227
Book Description
This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination. Topics covered will be useful to students who expect to have careers such as food processing management, food sector buying or selling, restaurant management, supermarket management, marketing/advertising, risk management, and product development. The focus is on real world-relevant skills and examples and on intuition and economic understanding above mathematical sophistication, although the text does draw on the nuances of modern economic theory.
Farm Management
Author: Ronald D. Kay
Publisher:
ISBN: 9780071086561
Category : Farm management
Languages : en
Pages : 0
Book Description
Introducing students to the key concepts on how to effectively manage a farm business, this title provides students with the basic information needed to measure management performance, financial progress, and the financial condition of the farm business.
Publisher:
ISBN: 9780071086561
Category : Farm management
Languages : en
Pages : 0
Book Description
Introducing students to the key concepts on how to effectively manage a farm business, this title provides students with the basic information needed to measure management performance, financial progress, and the financial condition of the farm business.
Farm Management Hand-book
Author: Guillermo Guerra
Publisher: IICA
ISBN: 9789290390206
Category : Administración de granjas
Languages : en
Pages : 350
Book Description
Chapter 1: Characteristics of agriculture. Chapter 2: managerial science in agricultural enterprises. Chapter 3: basic principles of economic analysis in the agricultural enterprise. Chapter 4: methods of obtaining information for analysis and planning of the agricultural enterprise. Chapter 5: standards of measurement for analyzing the agriculturalenterprise. Chapter 6: procedures for analyzing and planning the agricultural enterprise. Chapter 7: Farm management analysis in an integraleconomic development program. Chapter 8: using data on the agricultural enterprise as a guide for future planning. Chapter 9: indices or coefficients for analyzing alternative production lines. Chapter 10: evaluation alternate plans by means of comparative budgets.
Publisher: IICA
ISBN: 9789290390206
Category : Administración de granjas
Languages : en
Pages : 350
Book Description
Chapter 1: Characteristics of agriculture. Chapter 2: managerial science in agricultural enterprises. Chapter 3: basic principles of economic analysis in the agricultural enterprise. Chapter 4: methods of obtaining information for analysis and planning of the agricultural enterprise. Chapter 5: standards of measurement for analyzing the agriculturalenterprise. Chapter 6: procedures for analyzing and planning the agricultural enterprise. Chapter 7: Farm management analysis in an integraleconomic development program. Chapter 8: using data on the agricultural enterprise as a guide for future planning. Chapter 9: indices or coefficients for analyzing alternative production lines. Chapter 10: evaluation alternate plans by means of comparative budgets.
Economics of Farm Management in India
Author: A. S. Kahlon
Publisher: Allied Publishers
ISBN: 9788170231783
Category : Agriculture
Languages : en
Pages : 448
Book Description
Publisher: Allied Publishers
ISBN: 9788170231783
Category : Agriculture
Languages : en
Pages : 448
Book Description
Economics of Agricultural Production and Farm Management
Author: J. M. Dhaka
Publisher:
ISBN: 9788179102879
Category : Agricultural productivity
Languages : en
Pages : 260
Book Description
The book entitled Economics of Agricultural Production and Farm Management deals with two important aspects of agriculture and applied economics i.e. agricultural production economics and farm management. The book is divided into 14 chapters. The first ten chapters deal with farm management and the other four chapters deal with agricultural production economics. In farm management, introduction, characteristics of farming as a business, principles of farm management, types and systems of farming, farm planning and budgeting, farm business analysis, cost concepts, farm layout, risk and uncertainty and linear programming have been covered. In agricultural production economics the meaning, definition, nature and scope, basic terms and concepts, relationships between factor-product, factor-factor and product-product are covered with figures and data. It covers both fundamental and applied aspects. The book has been written in simple and easy language. It is intended to serve as a basis for a course in production economics and farm management and attempts at satisfying a need of under-graduate students of agriculture and post-graduate students of agricultural economics. It is hoped that the book will be worthwhile to teachers, students, researchers, professionals, farmers etc.
Publisher:
ISBN: 9788179102879
Category : Agricultural productivity
Languages : en
Pages : 260
Book Description
The book entitled Economics of Agricultural Production and Farm Management deals with two important aspects of agriculture and applied economics i.e. agricultural production economics and farm management. The book is divided into 14 chapters. The first ten chapters deal with farm management and the other four chapters deal with agricultural production economics. In farm management, introduction, characteristics of farming as a business, principles of farm management, types and systems of farming, farm planning and budgeting, farm business analysis, cost concepts, farm layout, risk and uncertainty and linear programming have been covered. In agricultural production economics the meaning, definition, nature and scope, basic terms and concepts, relationships between factor-product, factor-factor and product-product are covered with figures and data. It covers both fundamental and applied aspects. The book has been written in simple and easy language. It is intended to serve as a basis for a course in production economics and farm management and attempts at satisfying a need of under-graduate students of agriculture and post-graduate students of agricultural economics. It is hoped that the book will be worthwhile to teachers, students, researchers, professionals, farmers etc.
Farm Management In Peasant Agriculture
Author: Michael Collinson
Publisher: CRC Press
ISBN: 0429696272
Category : Science
Languages : en
Pages : 484
Book Description
First published in 1972, Farm Management in Peasant Agriculture remains the only detailed discussion of on-site research techniques for economists working on the development of small-holder agriculture in Africa. Part 1 describes the conditions of the agricultural sector within which the African peasant farmer must operate, and then outlines an approach to farm management tailored to those conditions. Part 2 sets out the research planning and investigation tasks implied by the approach. Survey techniques, as well as the value of a pre-survey for understanding general attributes of a farm system, are reviewed, and alternative data-collection methods are elaborated. Part 3 shows how research data can be used in planning content for extension programs. Dr. Collinson concludes with the details of a planning method that interpolates changes in farm practice into a model of the existing farm system and that projects a sequence of changes, representing a sequence of extension content, on the basis of farmer acceptability.
Publisher: CRC Press
ISBN: 0429696272
Category : Science
Languages : en
Pages : 484
Book Description
First published in 1972, Farm Management in Peasant Agriculture remains the only detailed discussion of on-site research techniques for economists working on the development of small-holder agriculture in Africa. Part 1 describes the conditions of the agricultural sector within which the African peasant farmer must operate, and then outlines an approach to farm management tailored to those conditions. Part 2 sets out the research planning and investigation tasks implied by the approach. Survey techniques, as well as the value of a pre-survey for understanding general attributes of a farm system, are reviewed, and alternative data-collection methods are elaborated. Part 3 shows how research data can be used in planning content for extension programs. Dr. Collinson concludes with the details of a planning method that interpolates changes in farm practice into a model of the existing farm system and that projects a sequence of changes, representing a sequence of extension content, on the basis of farmer acceptability.