The Economics of an "on-the-farm" Wet Plant Fractionation System PDF Download
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Author: Harlan Hughes
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 18
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Author: Harlan Hughes
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 18
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Author:
Publisher:
ISBN:
Category : Environmental engineering
Languages : en
Pages : 402
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Author: Canadian Agricultural Economics Society
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 384
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Author:
Publisher:
ISBN:
Category : Environmental engineering
Languages : en
Pages : 132
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 1436
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Author:
Publisher:
ISBN:
Category : Research
Languages : en
Pages : 132
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 220
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Author: G. Norton
Publisher: Butterworth-Heinemann
ISBN: 1483165353
Category : Science
Languages : en
Pages : 365
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Book Description
Plant Proteins is a compendium of papers discussing, in general, plant proteins as materials for human foods, and in particular, the properties, biosynthesis, deposition of reserves in seeds, undesirable factors, production, and nutritional aspects of plant proteins in the food industry. Some papers review the properties and biosynthesis of plant proteins, the synthesis of chloroplast proteins, and legume seed proteins. Other papers discuss the development of protein reserves in seeds, as well as the toxicity and antagonistic actions in relation to amino acid and protein synthesis. One paper examines the world supply and demand for sources of protein from three plant sources, namely cereals, oilseeds, and legumes. Another paper discusses the capabilities of certain species of micro-organisms to synthesize from a few simple raw materials all the main components needed in the diet of a human or a farm animal. One paper notes that the acceptance of plant protein foods in society depends on their presentation, flavor, texture, appearance, identity, and product name. This compendium will benefit agronomists, agriculturists, biochemists, microbiologists, nutritionists, botanists, chemists, economists, food scientists, physicists and plant breeders.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 252
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This directory--the first annual compilation of agriculture-related solar energy research--is designed to provide the scientist, technician, and inventor; government and industry; and farmers and other interest laymen with an overview of the diverse and intense efforts being mounted by our society to find alternate energy sources.
Author: American Society of Agricultural Engineers
Publisher:
ISBN:
Category : Agricultural engineering
Languages : en
Pages : 710
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