The East Hampton L.V.I.S. Centennial Cookbook PDF Download
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Author:
Publisher: Ladies Village Improvement
ISBN: 9780964175907
Category : Cooking
Languages : en
Pages : 0
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Book Description
A beautiful collection of time-honored family recipes, as well as those of local chefs and celebrities, all inspired by the abundance of farm fresh produce and seafood that this northeastern region has to offer.
Author:
Publisher: Ladies Village Improvement
ISBN: 9780964175907
Category : Cooking
Languages : en
Pages : 0
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Book Description
A beautiful collection of time-honored family recipes, as well as those of local chefs and celebrities, all inspired by the abundance of farm fresh produce and seafood that this northeastern region has to offer.
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3088
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2166
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Book Description
Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 1116
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Book Description
Author: Leisure Arts
Publisher: Oxmoor House
ISBN: 9780848714994
Category : Cooking
Languages : en
Pages : 340
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1096
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Book Description
Author: Florence Fabricant
Publisher: Rizzoli Publications
ISBN: 0789345048
Category : Cooking
Languages : en
Pages : 0
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Book Description
A delicious melding of traditional taste with the flavors of the Hamptons, this cookbook offers 100 recipes for entertaining as well as for everyday meals. Gifted with waters brimming with local fish and with farmland that produces a bounty of fruit and vegetables, the Hamptons have long been a destination for food lovers. Now, one of the most historic organizations on the island pairs with legendary food writer Florence Fabricant to capture the local color through a collection of recipes from members of the Ladies' Village Improvement Society, renowned chefs and celebrities who live or vacation in East Hampton (including Martha Stewart, Ina Garten, Hilaria Baldwin, Alex Guarnaschelli, and Eli Zabar), and favorite local figures like farmers and vintners. Organized into twenty menus, including "Dinner After the Movies," "Autumn Catch," and "Lunch by the Pool," the recipes encompass the uniquely broad range of gatherings, from special-occasion celebrations to casual family meals or big beach picnics for a crowd. Vibrant original photographs shine a light on the freshness and originality of the food and the local spots from beaches to farm stands, while historical photographs and anecdotes from the Ladies' Village Improvement Society archives and local newspapers express the best of Hamptons eating.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 122
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3126
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Author:
Publisher:
ISBN:
Category : Women's periodicals
Languages : en
Pages : 1036
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Book Description
