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Author: Stephen Shennan
Publisher: Cambridge University Press
ISBN: 1108397301
Category : Social Science
Languages : en
Pages : 274
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Book Description
Knowledge of the origin and spread of farming has been revolutionised in recent years by the application of new scientific techniques, especially the analysis of ancient DNA from human genomes. In this book, Stephen Shennan presents the latest research on the spread of farming by archaeologists, geneticists and other archaeological scientists. He shows that it resulted from a population expansion from present-day Turkey. Using ideas from the disciplines of human behavioural ecology and cultural evolution, he explains how this process took place. The expansion was not the result of 'population pressure' but of the opportunities for increased fertility by colonising new regions that farming offered. The knowledge and resources for the farming 'niche' were passed on from parents to their children. However, Shennan demonstrates that the demographic patterns associated with the spread of farming resulted in population booms and busts, not continuous expansion.
Author: Peter Bellwood
Publisher: John Wiley & Sons
ISBN: 0631205659
Category : Social Science
Languages : en
Pages : 331
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Book Description
First Farmers: the Origins of Agricultural Societies offers readers an understanding of the origins and histories of early agricultural populations in all parts of the world. Uses data from archaeology, comparative linguistics, and biological anthropology to cover developments over the past 12,000 years Examines the reasons for the multiple primary origins of agriculture Focuses on agricultural origins in and dispersals out of the Middle East, central Africa, China, New Guinea, Mesoamerica and the northern Andes Covers the origins and dispersals of major language families such as Indo-European, Austronesian, Sino-Tibetan, Niger-Congo and Uto-Aztecan
Author: A. W. R. Whittle
Publisher: Proceedings of the British Aca
ISBN: 9780197265758
Category : History
Languages : en
Pages : 0
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Book Description
Archaeology and science enable new and creative understandings of Europe's early farmers, answering questions that remain after more than a century of research. The challenge is to integrate multiple lines of evidence, scientific and more traditionally archaeological, while keeping in focus the principal questions that we want to ask of our data.
Author: Stephen Shennan
Publisher: Cambridge University Press
ISBN: 1108397301
Category : Social Science
Languages : en
Pages : 274
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Book Description
Knowledge of the origin and spread of farming has been revolutionised in recent years by the application of new scientific techniques, especially the analysis of ancient DNA from human genomes. In this book, Stephen Shennan presents the latest research on the spread of farming by archaeologists, geneticists and other archaeological scientists. He shows that it resulted from a population expansion from present-day Turkey. Using ideas from the disciplines of human behavioural ecology and cultural evolution, he explains how this process took place. The expansion was not the result of 'population pressure' but of the opportunities for increased fertility by colonising new regions that farming offered. The knowledge and resources for the farming 'niche' were passed on from parents to their children. However, Shennan demonstrates that the demographic patterns associated with the spread of farming resulted in population booms and busts, not continuous expansion.
Author: T. Douglas Price
Publisher: Cambridge University Press
ISBN: 9780521665728
Category : History
Languages : en
Pages : 416
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Book Description
Essays by leading specialists on a central issue of European history: the transition to farming.
Author: Kurt J Gron
Publisher: Oxbow Books
ISBN: 1789251419
Category : History
Languages : en
Pages : 725
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Book Description
All farming in prehistoric Europe ultimately came from elsewhere in one way or another, unlike the growing numbers of primary centers of domestication and agricultural origins worldwide. This fact affects every aspect of our understanding of the start of farming on the continent because it means that ultimately, domesticated plants and animals came from somewhere else, and from someone else. In an area as vast as Europe, the process by which food production becomes the predominant subsistence strategy is of course highly variable, but in a sense the outcome is the same, and has the potential for addressing more large-scale questions regarding agricultural origins. Therefore, a detailed understanding of all aspects of farming in its absolute earliest form in various regions of Europe can potentially provide a new perspective on the mechanisms by which this monumental change comes to human societies and regions. In this volume, we aim to collect various perspectives regarding the earliest farming from across Europe. Methodological approaches, archaeological cultures, and geographic locations in Europe are variable, but all papers engage with the simple question: What was the earliest farming like? This volume opens a conversation about agriculture just after the transition in order to address the role incoming people, technologies, and adaptations have in secondary adoptions. The book starts with an introduction by the editors which will serve to contextualize the theme of the volume. The broad arguments concerning the process of neolithisation are addressed, and the rationale for the volume discussed. Contributions are ordered geographically and chronologically, given the progression of the Neolithic across Europe. The editors conclude the volume with a short commentary paper regarding the theme of the volume.
Author: Theron Douglas Price
Publisher: School for Advanced Research Press
ISBN:
Category : Agricultura
Languages : en
Pages : 388
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Book Description
During virtually the entire four-million-year history of our habitation on this planet, humans have been hunters and gatherers, dependent for nourishment on the availability of wild plants and animals. Beginning about 10,000 years ago, however, the most remarkable phenomenon in the course of human prehistory was set in motion. At locations around the world, over a period of about 5,000 years, hunters became farmers. Far more than the domestication of plant and animal species was involved in this revolution, which was accompanied by massive changes in the structure and organization of the societies that adopted agriculture and by a totally new relationship with the environment. Whereas hunter-gatherers live off the land in an extensive fashion, exploiting a diversity of resources over a broad area, farmers utilize the landscape intensively. The implications of these changes in human activity and social organization reverberate down to the present day.
Author: Peter Bellwood
Publisher: John Wiley & Sons
ISBN: 1119706343
Category : Social Science
Languages : en
Pages : 358
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Book Description
A wide-ranging and accessible introduction to the origins and histories of the first agricultural populations in many different parts of the world This fully revised and updated second edition of First Farmers examines the origins of food production across the world and documents the expansions of agricultural populations from source regions during the past 12,000 years. It commences with the archaeological records from the multiple homelands of agriculture, and extends into discussions that draw on linguistic and genomic information about the human past, featuring new findings from the last ten years of research. Through twelve chapters, the text examines the latest evidence and leading theories surrounding the early development of agricultural practices through data drawn from across the anthropological discipline—primarily archaeology, comparative linguistics, and biological anthropology—to present a cohesive history of early farmer migration. Founded on the author's insights from his research into the agricultural prehistory of East and Southeast Asia—one of the best focus areas for the teaching of prehistoric archaeology—this book offers an engaging account of how prehistoric humans settled new landscapes. The second edition has been thoroughly updated with many new maps and illustrations that reflect the multidisciplinary knowledge of the present day. Authored by a leading scholar with wide-ranging experience across the fields of anthropology and archaeology, First Farmers, Second Edition includes information on: The early farming dispersal hypothesis in current perspective, plus operational considerations regarding the origins and dispersals of agriculture The archaeological evidence for the origins and spreads of agriculture in the Eurasian, African and American continents The histories of the language families that spread with the first farming populations, and the evidence from biological anthropology and ancient DNA that underpins our modern knowledge of these migrations Drawing evidence from across the sub-disciplines of anthropology to present a cohesive and exciting analysis of an important subject in the study of human population history, Farmers First, Second Edition is an important work of scholarship and an excellent introduction to multiple methods of anthropological and archaeological inquiry for the beginner student in prehistoric anthropology and archaeology, human migration, archaeology of East and Southeast Asia, agricultural history, comparative anthropology, and more disciplines across the anthropology curriculum.
Author: Penny Bickle
Publisher: Oxbow Books
ISBN: 1842179128
Category : History
Languages : en
Pages : 561
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Book Description
From about 5500 cal BC to soon after 5000 cal BC, the lifeways of the first farmers of central Europe, the LBK culture (Linearbandkeramik), are seen in distinctive practices of longhouse use, settlement forms, landscape choice, subsistence, material culture and mortuary rites. Within the five or more centuries of LBK existence a dynamic sequence of changes can be seen in, for instance, the expansion and increasing density of settlement, progressive regionalisation in pottery decoration, and at the end some signs of stress or even localised crisis. Although showing many features in common across its very broad distribution, however, the LBK phenomenon was not everywhere the same, and there is a complicated mixture of uniformity and diversity. This major study takes a strikingly large regional sample, from northern Hungary westwards along the Danube to Alsace in the upper Rhine valley, and addresses the question of the extent of diversity in the lifeways of developed and late LBK communities, through a wide-ranging study of diet, lifetime mobility, health and physical condition, the presentation of the bodies of the deceased in mortuary ritual. It uses an innovative combination of isotopic (principally carbon, nitrogen and strontium, with some oxygen), osteological and archaeological analysis to address difference and change across the LBK, and to reflect on cultural change in general.
Author: T. Douglas Price
Publisher: Oxbow Books
ISBN: 1789257662
Category : Social Science
Languages : en
Pages : 495
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Book Description
This volume summarizes 30 years of fieldwork in Denmark, some of the evidence for the spread of agriculture and the Neolithic into Scandinavia and some opinions about the origins of agriculture. It is intended to be both academic and personal and to describe the actual process of research, because most projects involve elements of both. There is an introduction to each chapter that relates some of the more personal aspects of the research and the bulk of each chapter will be a more technical scientific report on our investigations. Each chapter will deal with one of the components of the project - survey, testing and excavations. We excavated eight sites from the Late Mesolithic and Early Neolithic that are discussed in this volume. The concluding chapter summarizes our research in the area and proffers opinions on a variety of archaeological subjects, with visits to climate change, seasonality and sedentism, hunter-gatherer complexity, aDNA, inequality and the origins and spread of agriculture.
Author: Jonathan Norton Leonard
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 168
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Book Description
Volume 8.
