The Drinkable Globe PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Drinkable Globe PDF full book. Access full book title The Drinkable Globe by Jeff Cioletti. Download full books in PDF and EPUB format.
Author: Jeff Cioletti
Publisher: Turner Publishing Company
ISBN: 1681625717
Category : Cooking
Languages : en
Pages : 226
Get Book Here
Book Description
Join international beverage journalist and expert Jeff Cioletti as he explores the tradition, consumption, and production of alcohol on every continent. The Drinkable Globe circumnavigates the planet and uncovers the boozy cultures and concoctions that make the world go ’round. And you’ll get to drink along with 130 recipes from exotic brands and renowned international cocktail personalities.
Author: Jeff Cioletti
Publisher: Turner Publishing Company
ISBN: 1681625717
Category : Cooking
Languages : en
Pages : 226
Get Book Here
Book Description
Join international beverage journalist and expert Jeff Cioletti as he explores the tradition, consumption, and production of alcohol on every continent. The Drinkable Globe circumnavigates the planet and uncovers the boozy cultures and concoctions that make the world go ’round. And you’ll get to drink along with 130 recipes from exotic brands and renowned international cocktail personalities.
Author: Em Sauter
Publisher: SCB Distributors
ISBN: 1944937935
Category : Cooking
Languages : en
Pages : 170
Get Book Here
Book Description
t's a great time for America's beer drinkers. Craft beer is more popular than ever, and more breweries are cropping up every day. But you can't tell a pilsner from a bock? An IPA from a witte? Confused by whiskey-like barrel aged beers and crisp, fruity saisons? Are you thirsty, but not sure where to start? Start Here. This book will take you through the main elements that make beer what it is, from malt to hops to water, and introduce you to fantastic brews around the country that highlight the diverse styles and ingredients of the beer world. From where to find it to what glass to put it in, you'll learn everything you need to know (and then some!). Time to get drinking, and remember–Beer is for Everyone!
Author: Jeff Cioletti
Publisher: Mango
ISBN: 9781642500110
Category : Cooking
Languages : en
Pages : 224
Get Book Here
Book Description
A Spirited Look at Drinking in Pop Culture Booze-fueled entertainment: Sci-fi and fantasy worlds are full of characters who know that sometimes magic happens at the bar. Drink Like a Geek is a look at iconic drinks and the roles they play in our favorite movies, shows, books, and comics. It's also a toast to the geeks, nerds, and gamers who keep this culture alive. Flights of fantasy: Drink Like a Geek is a fan encyclopedia and cocktail book. Because audience participation is strongly encouraged, dozens of recipes for otherworldly cocktails, brews, and booze are included. A gift they'll love: If you're looking for geek gifts, Drink Like a Geek raises the bar. Homebrewers and mixology nerds who are fans of superheroes, wizards, or intergalactic adventure will also enjoy this book's celebration of real-world bar-arcades, geeky Tiki culture, and the surprising connections between space and modern booze. In Drink Like a Geek, you'll find entertainment and drinks for fans who love: sci-fi comic books wizards genre TV B-movies videogames cosplay and conventions space! Readers will love this book if they enjoy pun-filled cocktail recipe books and cookbooks like Tequila Mockingbird: Cocktails with a Literary Twist, Gone with the Gin: Cocktails with a Hollywood Twist, The Bob's Burgers Burger Book: Real Recipes for Joke Burgers, and The Geeky Chef Drinks: Unofficial Cocktail Recipes from Game of Thrones, Legend of Zelda, Star Trek, and More.
Author: Jeff Cioletti
Publisher: Mango Media Inc.
ISBN: 1642500127
Category : Cooking
Languages : en
Pages : 212
Get Book Here
Book Description
A drinking guide that “dives deep into Star Wars prequels, Doctor Who (the blue-hued Gin & Tardis) and superhero culture (a Midori-spiked Hulk Smash)” (Liquor.com). Sci-fi and fantasy worlds are full of characters who know that sometimes magic happens at the bar. Drink Like a Geek is a look at iconic drinks and the roles they play in our favorite movies, shows, books, and comics. It’s also a toast to the geeks, nerds, and gamers who keep this culture alive. Drink Like a Geek is a fan encyclopedia and cocktail book. Because audience participation is strongly encouraged, dozens of recipes for otherworldly cocktails, brews, and booze are included. If you’re looking for geek gifts, Drink Like a Geek raises the bar. Homebrewers and mixology nerds who are fans of superheroes, wizards, or intergalactic adventure will also enjoy this book’s celebration of real-world bar-arcades, geeky Tiki culture, and the surprising connections between space and modern booze. In Drink Like a Geek, you’ll find entertainment and drinks for fans who love:Sci-fiComic booksWizardsGenre TVB-moviesVideogamesCosplay and conventionsSpace! “Puts a whole new spectrum of geek-loved media together with peppy, name-checked cocktails . . . Drink Romulan Ale with Doc McCoy, Tardis-blue gin with The Doctor, and a corrected Vesper with Bond, James Bond.” —Lew Bryson, author of Tasting Whiskey “Not only is Cioletti’s book informative and inventive, but wildly entertaining as well. Of course, I’m drunk on an Ewok ‘Bright Tree Swizzle,’ but there you go.” —Matt Gourley, actor, comedian, podcaster
Author: Jeff Cioletti
Publisher: Turner
ISBN: 9781683367734
Category : Cooking
Languages : en
Pages : 208
Get Book Here
Book Description
Booze journalist, expert and International Kikisake-shi--that's a fancy term for "sake sommelier"--Jeff Cioletti is passionate about Japan's classic national beverage, but he's tired of it being so misunderstood. Sake been called "exotic," "mysterious," and even, at times, "intimidating." But Jeff's here to tell you that it's actually none of those things and he wants you to join him on his flavorful, unpretentious and de-mystifying journey across thousands of miles, centuries of tradition and hundreds of glasses of sake. Anyone who's enjoyed a good beer, wine or spirit from time to time and is looking for a new adventure is invited to come along--
Author: Jeff Cioletti
Publisher: Turner Publishing Company
ISBN: 1683367758
Category : Cooking
Languages : en
Pages : 135
Get Book Here
Book Description
The comprehensive guide to drinking sake, from production to palette, and traditional sake drinking culture from past to present, this is the book for sake connoisseurs and sake beginners alike. Author Jeff Cioletti, a certified Kikisake-shi - or “sake sommelier,” extensively studied the art of sake in Japan where he was able to delve into well, all things sake!
Author: Maude Barlow
Publisher: ECW Press
ISBN: 1773054279
Category : Political Science
Languages : en
Pages : 140
Get Book Here
Book Description
“Maude Barlow is one of our planet’s greatest water defenders.” — Naomi Klein, bestselling author of This Changes Everything and The Shock Doctrine The Blue Communities Project is dedicated to three primary things: that access to clean, drinkable water is a basic human right; that municipal and community water will be held in public hands; and that single-use plastic water bottles will not be available in public spaces. With its simple, straightforward approach, the movement has been growing around the world for a decade. Today, Paris, Berlin, Bern, and Montreal are just a few of the cities that have made themselves Blue Communities. In Whose Water Is It, Anyway?, renowned water justice activist Maude Barlow recounts her own education in water issues as she and her fellow grassroots water warriors woke up to the immense pressures facing water in a warming world. Concluding with a step-by-step guide to making your own community blue, Maude Barlow’s latest book is a heartening example of how ordinary people can effect enormous change.
Author: Kevin R. Kosar
Publisher: Reaktion Books
ISBN: 1780237421
Category : Cooking
Languages : en
Pages : 145
Get Book Here
Book Description
All moonshine has two characteristics: it is extremely alcoholic, and it is illegal. Indeed, the history of DIY distilling is a history of criminality and human ingenuity, from cleverly designed stills to the secret smuggling operations that get the goods to market
Author: Michael Dietsch
Publisher: The Countryman Press
ISBN: 158157651X
Category : Cooking
Languages : en
Pages : 416
Get Book Here
Book Description
A simple shrub is made from fruit, sugar, and . . . vinegar? Raise your glass to a surprising new taste sensation for cocktails and sophisticated sodas: Shrubs. Not the kind that grow in the ground, but a vintage drink mixer that will knock your socks off. “Mixologists across the country are reaching back through the centuries to reclaim vinegar’s more palatable past . . . embracing it as ‘the other acid,’ an alternative to the same-old-same-old lemons and limes,” said the New York Times. The history of shrubs, as revealed here, is as fascinating as the drinks are refreshing. These sharp and tangy infusions are simple to make and use, as you’ll discover with these recipes. Mix up some Red Currant Shrub for a Vermouth Cassis, or Apple Cinnamon Shrub to mix with seltzer, or develop your own with Michael Dietsch’s directions and step-by-step photographs. “Imagine a fizzy, soda-like drink that is drier and so much more sophisticated than soda, what with the sugar and botanical ingredients. Shrubs! Amazing! Wonderful!!” —Amy Stewart, author of The Drunken Botanist
Author: Elizabeth Royte
Publisher: Bloomsbury Publishing USA
ISBN: 1608196631
Category : Science
Languages : en
Pages : 273
Get Book Here
Book Description
Second only to soda, bottled water is on the verge of becoming the most popular beverage in the country. The brands have become so ubiquitous that we're hardly conscious that Poland Spring and Evian were once real springs, bubbling in remote corners of Maine and France. Only now, with the water industry trading in the billions of dollars, have we begun to question what it is we're drinking. In this intelligent, accomplished work of narrative journalism, Elizabeth Royte does for water what Michael Pollan did for food: she finds the people, machines, economies, and cultural trends that bring it from distant aquifers to our supermarkets. Along the way, she investigates the questions we must inevitably answer. Who owns our water? How much should we drink? Should we have to pay for it? Is tap safe water safe to drink? And if so, how many chemicals are dumped in to make it potable? What happens to all those plastic bottles we carry around as predictably as cell phones? And of course, what's better: tap water or bottled?
