J. R. 's Cookbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download J. R. 's Cookbook PDF full book. Access full book title J. R. 's Cookbook by Jim Ross. Download full books in PDF and EPUB format.
Author: Jim Ross
Publisher: Simon and Schuster
ISBN: 0743483103
Category : Barbecuing
Languages : en
Pages : 324
Get Book Here
Book Description
Get in the ring with World Wrestling Entertainment superstars and some of the best barbecue in the business with the newest cookbook from legendary WWE announcer "J.R." Ross.
Author: Rachel Hollis
Publisher: Macmillan
ISBN: 1250078849
Category : Cooking
Languages : en
Pages : 271
Get Book Here
Book Description
Rachel Hollis, blogger and founder of "The Chic Site," delivers a cookbook packed with delicious and easy comfort food that's sure to wow at both family suppers and the fanciest dinner parties. Packed with big flavor and simple enough for a beginner home cook to master, Upscale Downhome focuses on great-tasting food and beautiful presentation, served up with a chic twist.
Author: Ruth Mckeaney
Publisher:
ISBN: 9780578734545
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author:
Publisher:
ISBN: 9780895776464
Category : Cooking
Languages : en
Pages : 388
Get Book Here
Book Description
This step-by-step cookbook is packed with more than 450 favorite American recipes, from appetizers to desserts, that taste as delicious as ever, but meet today's nutritional guidelines. Each of these carefully tested recipes is easy to make, using modern timesaving tips and appliances to simplify the process. 200 color photos.
Author: Andrea LeTard
Publisher: Susan Schadt Press LLC
ISBN: 9780997355970
Category : Cooking
Languages : en
Pages : 224
Get Book Here
Book Description
Andrea's Cooktales: A Keepsake Cookbook. Learn New Recipes, Treasure Old Ones is the debut book of one of America's top 100 home cooks. This heirloom cookbook is meant to be savored, splattered, and shared. It features "New-Generation" Southern recipes that are unique, fun, and easy to follow. Special stories are behind every recipe, which will inspire your own memories and stories. Learn new recipes to add to your weekday as well as holiday meal rotations. From appetizers to dessert, recipes are both naughty (for splurging) and nice (for healthy eating). A notes section is included for cooking/food questions and answers, as well as journal areas to jot down stories and enter family recipes. The perfect gift book, it features a scuff-resistant hardcover, Smythe-sewn binding and a ribbon bookmark that will ensure it will be passed along for years. With delicious photography by Memphian Nicole Cole and a foreword by Memphis restaurateur and chef Jennifer Chandler.
Author: Jim Ross
Publisher: Simon and Schuster
ISBN: 0743483103
Category : Barbecuing
Languages : en
Pages : 324
Get Book Here
Book Description
Get in the ring with World Wrestling Entertainment superstars and some of the best barbecue in the business with the newest cookbook from legendary WWE announcer "J.R." Ross.
Author: Lori D. Watkins
Publisher: Trafford Publishing
ISBN: 1466982373
Category : Cooking
Languages : en
Pages : 74
Get Book Here
Book Description
I have taken quite a while to get this cookbook out. I started it, along with another one, while we were living in Florida. That was in 2007. I wanted to write this book to continue sharing my recipes and photos of the food I make with you and hope that you will enjoy the food when you try it.
Author: Betty Groff
Publisher:
ISBN: 9780943395012
Category : Cooking
Languages : en
Pages : 212
Get Book Here
Book Description
Author: John van Willigen
Publisher: University Press of Kentucky
ISBN: 0813146909
Category : History
Languages : en
Pages : 294
Get Book Here
Book Description
A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
Author: Jeanne Knoll
Publisher: iUniverse
ISBN: 0595392377
Category : Cooking
Languages : en
Pages : 232
Get Book Here
Book Description
What is a vacation without the great meals? It's a fork in the road, some time away from home. But add a great meal and it's an adventure. One you will never forget. Laughing kids, hot coals, and sauce you can't get at a restaurant back home. Savor it. The first time, and the time years from now that you are reminded of it. These are the best times of your life. You can make 'em last. Just like the thirty year old story you just told. Family and friends and a trip to the grocery store are all the ingredients you need. The rest is up to you!
Author: Jane Barton Griffith
Publisher: Rowman & Littlefield
ISBN: 1493016555
Category : Cooking
Languages : en
Pages : 209
Get Book Here
Book Description
Western Massachusetts is a food hub and a pioneer in the sustainable food movement. Building on a history of family farms and soil enriched by the glaciers, “old is now new.” Centennial farms, still utilizing traditional and innovative farming methods, are incorporating sophisticated marketing practices to bring their food to markets and their customers to the farm. Long a cultural mecca, the area is now drawing visitors to farms and new restaurants. Food artisans are making breads, roasting coffees, growing wines, and laying tables end-to-end to create “pop up” restaurants in the midst of fields. The Berkshires & Pioneer Valley Cookbook showcases 60 recipes, organized by season and featuring local foods and special ingredients that will transform dishes from mundane to extraordinary with subtle twists and flavors.
