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Author: William CHRISTIE (Poultry Fancier.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 52
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Book Description
Author: William CHRISTIE (Poultry Fancier.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 52
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Book Description
Author: Harrison Weir
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 580
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Book Description
Author: Lewis Wright
Publisher:
ISBN:
Category : Chickens
Languages : en
Pages : 290
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Book Description
Author: David Scrivener
Publisher: Crowood
ISBN: 1847979718
Category : Technology & Engineering
Languages : en
Pages : 616
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Book Description
Popular Poultry Breeds examines forty mainstream breeds of chickens and bantams divided into thirty-five chapters. Most breeds exist in several plumage colour varieties, and in large and bantam (miniature) size versions, all of which are also included in this comprehensive book. Detailed histories of each breed are given, in many cases including the names of the breeders and where they lived. Also, the special management and selective breeding requirements needed for certain breeds is studied, even if they are not going to be entered into shows. The book includes helpful descriptions of the breeds, and is beautifully illustrated in full colour with over 180 photographs of prize-winning birds and nearly ninety reproductions of exquisite old prints of artist's drawings. This painstakingly researched reference work is aimed at smallholders, hobbyist poultry keepers, serious enthusiasts and those researching chicken breeds.
Author: Lewis Wright
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 698
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Book Description
Author: L. Frank. Baum
Publisher: Lindhardt og Ringhof
ISBN: 8726959011
Category : Literary Collections
Languages : en
Pages : 54
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Book Description
Best known as the author of the ‘Wizard of Oz’ series of children’s stories, L. Frank Baum also worked as a poultry farmer before he found literary fame. ‘The Book of the Hamburgs’ is a short informative guide to the Hamburg breed of chicken, one of his favourites. This book explores characteristics, the history of the breed, and information for those looking to exhibit their Hamburgs. A charming guide to one of the author’s little-known passions. Lyman Frank Baum (1856 – 1919) was a prolific and well-known American writer. He is best known for his famous series of modern fairy tales set in the imaginary land of Oz. The first of the books, ‘The Wonderful Wizard of Oz’ is widely considered to be the first true American fairy tale and was the basis for the hugely popular 1939 classic musical ‘The Wizard of Oz’ starring Judy Garland. Born and raised in New York, Baum held a range of jobs including as a poultry farmer, clerk, and storekeeper before pursuing his talent for writing at the age of 41. He wrote 14 novels in the Oz series, as well as over 40 other novels and over 80 short stories. He died in California in 1919.
Author: H. Hudson Stoddard
Publisher:
ISBN:
Category : Dorking chicken
Languages : en
Pages : 44
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Book Description
Author: Gail Damerow
Publisher: Storey Publishing
ISBN: 1603425616
Category : Technology & Engineering
Languages : en
Pages : 321
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Book Description
From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.
Author: Victoria Roberts
Publisher: John Wiley & Sons
ISBN: 1444309382
Category : Technology & Engineering
Languages : en
Pages : 481
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Book Description
British Poultry Standards 6th edition is the official reference toall the recognised Poultry Standards in Great Britain. It containscomplete specifications together with judging points for allstandardised breeds and varieties, as compiled by the specialistBreed Clubs and recognised by the Poultry Club of GreatBritain. Breeding and exhibiting poultry is a long-held tradition as well asa popular and rewarding hobby. The work of the Breed Clubs and themany dedicated breeders in preserving the pure breeds is vital inmaintaining our breeds of poultry not only for the culturalheritage of future generations but also as a gene bank for thecommercial world. Under the guardianship of the Poultry Club ofGreat Britain, this book details the authorised standards ofexcellence for each breed. New to this edition: * New and improved colour images for many breeds, now with almost300 colour photographs. * The inclusion of silhouettes to show the perfect shape for eachbreed. * An additional 14 breeds are covered.
Author: Will Burdett
Publisher:
ISBN: 9781857365573
Category : Orpington chicken
Languages : en
Pages : 188
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Book Description
