Diverse Structure and Organization of U. S. Beef Cow-Calf Farms PDF Download
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Author: William D. McBride
Publisher: DIANE Publishing
ISBN: 1437983766
Category : Reference
Languages : en
Pages : 48
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Book Description
Beef cow-calf production in the U.S. is widespread, occurring in every State. Nearly 765,000 farms, about 35% of the 2.2 million farms in the U.S., had a beef cow inventory in 2007. Most of these were small, part-time operations. This study examines the structure, costs, and characteristics of beef cow-calf producers. Many small operations are "rural residence farms" that specialize in beef cow-calf production, but their income from off-farm sources exceeds that from the farm. Most beef cow-calf production occurs on large farms, but cow-calf production is not the primary enterprise on many of these farms. Operators of beef cow-calf farms have a diverse set of goals for the cattle enterprise. Charts and tables. This is a print on demand report.
Author: William D. McBride
Publisher: DIANE Publishing
ISBN: 1437983766
Category : Reference
Languages : en
Pages : 48
Get Book Here
Book Description
Beef cow-calf production in the U.S. is widespread, occurring in every State. Nearly 765,000 farms, about 35% of the 2.2 million farms in the U.S., had a beef cow inventory in 2007. Most of these were small, part-time operations. This study examines the structure, costs, and characteristics of beef cow-calf producers. Many small operations are "rural residence farms" that specialize in beef cow-calf production, but their income from off-farm sources exceeds that from the farm. Most beef cow-calf production occurs on large farms, but cow-calf production is not the primary enterprise on many of these farms. Operators of beef cow-calf farms have a diverse set of goals for the cattle enterprise. Charts and tables. This is a print on demand report.
Author: William McBride
Publisher:
ISBN: 9781477644843
Category :
Languages : en
Pages : 48
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Book Description
Beef cow-calf production in the United States is widespread, occurring in every State. Nearly 765,000 farms, about 35 percent of the 2.2 million farms in the United States, had a beef cow inventory in 2007. Most of these were small, part-time operations. About a third of farms that raise beef animals had a beef cow inventory of less than 10 cows, more than half had fewer than 20 cows, and nearly 80 percent had fewer than 50 cows. In this study, ERS uses data from USDA's 2008 Agricultural Resource Management Survey for U.S. beef cow-calf operations to examine the structure, costs, and characteristics of beef cow-calf producers. Many small operations are "rural residence farms" that specialize in beef cow-calf production, but their income from off-farm sources exceeds that from the farm. Most beef cow-calf production occurs on large farms, but cow-calf production is not the primary enterprise on many of these farms. Findings suggest that operators of beef cow-calf farms have a diverse set of goals for the cattle enterprise.
Author: William D. McBride
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 42
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Book Description
Author: Jeffrey M. Gillespie
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Henry C. Gilliam
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 72
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Book Description
Extract: The number of beef cows in each of the four major U.S. cow-calf production regions declined by about one-fifth between 1975 and 1980 in response to sharp reductions in feeder cattle prices and increases in production costs during the midseventies. Several physical measures of performance indicate that most resources were used more efficiently in beef cow-calf production in 1980 than in 1975. This report identifies the structural characteristics and operating practices for beef cow-calf production operations in the United States.
Author: Calvin Clay Boykin
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 116
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Book Description
Author: United States. Department of Agriculture. Office of Governmental and Public Affairs
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 28
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Book Description
Author: Ronald James Spiker
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 318
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Book Description
Author:
Publisher:
ISBN:
Category : Animal breeding
Languages : en
Pages : 54
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Book Description
Author: Roy Neuman Van Arsdall
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 104
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Book Description
