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Author: Phil Amara
Publisher: Immedium
ISBN: 1597021342
Category : Juvenile Fiction
Languages : en
Pages : 41
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Book Description
Enjoy the first English children’s picture book on how Japan’s ramen noodles were created! Amazingly illustrated, this storybook features a glossary of Japanese terms. This is the first adventure in our series on cool inventions created in Asia. The cute red panda Dao makes history come alive by transporting the kids Emma and Ethan back in time. Together they learn how fantastic creations came to be and zip back to the future! This dynamic journey explores the invention of ramen. This quest is like Chef’s Table meets Back to the Future! The trio begins their trip in 1800’s Japan. They travel from the unpaved streets where pushcart vendors cooked to the growing capital of Tokyo. They witness the rise of instant ramen, Momofuku Ando’s Nissin cup of noodles, and now four star restaurants and celebrity chefs. Along the way, Dao and the kids visit ramen factories and museums and even zoom to outer space! Kids and educators will appreciate the story’s comprehensive scope and Japanese glossary. Since nearly every city has a ramen restaurant, adults and kids will enjoy learning how their favorite noodles are made! Readers will discover how chefs use different broths and ingredients to boost the special flavor of umami (the savory fifth taste) to make delicious noodle soups. Along the way, teachers and librarians will appreciate how students eagerly absorb Japanese food history, culinary culture, and key words. Fans of cooking shows and home cooks will delight in the dynamic artwork which render tasty dishes in mouthwatering color to the point where you can smell the aroma coming off the printed pages. - - - “Perhaps no dish says more about our hunger for Asian food today than ramen. This delightful tale shares the story of how this iconic noodle journeyed from China to worldwide acclaim as both comfort food and instant grub, beloved by bellies of all ages. Thanks for spreading awareness of Asian culture through its delicious cuisine!” — Danielle Chang, Founder of Luckyrice (www.luckyrice.com) and Creator of PBS TV series Lucky Chow “For youngsters, adults and noodle enthusiasts alike, this tale is not to be missed... Whatever your age, The Discovery of Ramen is an experience to whet your appetite with a subject worth savoring.” - Sampan “Travel across the world and back in time with Emma and Ethan as they learn all about the history and tradition of ramen from Dao, an adorable red panda who just happens to be an expert on Asian culture, cuisine, and, of course, all things ramen. Amusing anime-style illustrations show the magical, wide-eyed trio flying over China and Japan, tiptoeing past Taiwan, and floating into outer space on a fun, informative, and savory adventure.” - Foreword magazine “I really enjoyed reading about the history of ramen, and I suspect that whether your kids are already fans of these curly noodles in their various forms or not, this is a book that will definitely tempt their taste buds. I made them for my Kiddo when she was very young, and she’s been a ramen fan ever since.” - Randomly Reading
Author: Phil Amara
Publisher: Immedium
ISBN: 1597021342
Category : Juvenile Fiction
Languages : en
Pages : 41
Get Book Here
Book Description
Enjoy the first English children’s picture book on how Japan’s ramen noodles were created! Amazingly illustrated, this storybook features a glossary of Japanese terms. This is the first adventure in our series on cool inventions created in Asia. The cute red panda Dao makes history come alive by transporting the kids Emma and Ethan back in time. Together they learn how fantastic creations came to be and zip back to the future! This dynamic journey explores the invention of ramen. This quest is like Chef’s Table meets Back to the Future! The trio begins their trip in 1800’s Japan. They travel from the unpaved streets where pushcart vendors cooked to the growing capital of Tokyo. They witness the rise of instant ramen, Momofuku Ando’s Nissin cup of noodles, and now four star restaurants and celebrity chefs. Along the way, Dao and the kids visit ramen factories and museums and even zoom to outer space! Kids and educators will appreciate the story’s comprehensive scope and Japanese glossary. Since nearly every city has a ramen restaurant, adults and kids will enjoy learning how their favorite noodles are made! Readers will discover how chefs use different broths and ingredients to boost the special flavor of umami (the savory fifth taste) to make delicious noodle soups. Along the way, teachers and librarians will appreciate how students eagerly absorb Japanese food history, culinary culture, and key words. Fans of cooking shows and home cooks will delight in the dynamic artwork which render tasty dishes in mouthwatering color to the point where you can smell the aroma coming off the printed pages. - - - “Perhaps no dish says more about our hunger for Asian food today than ramen. This delightful tale shares the story of how this iconic noodle journeyed from China to worldwide acclaim as both comfort food and instant grub, beloved by bellies of all ages. Thanks for spreading awareness of Asian culture through its delicious cuisine!” — Danielle Chang, Founder of Luckyrice (www.luckyrice.com) and Creator of PBS TV series Lucky Chow “For youngsters, adults and noodle enthusiasts alike, this tale is not to be missed... Whatever your age, The Discovery of Ramen is an experience to whet your appetite with a subject worth savoring.” - Sampan “Travel across the world and back in time with Emma and Ethan as they learn all about the history and tradition of ramen from Dao, an adorable red panda who just happens to be an expert on Asian culture, cuisine, and, of course, all things ramen. Amusing anime-style illustrations show the magical, wide-eyed trio flying over China and Japan, tiptoeing past Taiwan, and floating into outer space on a fun, informative, and savory adventure.” - Foreword magazine “I really enjoyed reading about the history of ramen, and I suspect that whether your kids are already fans of these curly noodles in their various forms or not, this is a book that will definitely tempt their taste buds. I made them for my Kiddo when she was very young, and she’s been a ramen fan ever since.” - Randomly Reading
Author: Andrea Wang
Publisher: Simon and Schuster
ISBN: 1499818629
Category : Juvenile Nonfiction
Languages : en
Pages : 39
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Book Description
World War II was over, but in Japan, lines for a simple bowl of ramen noodles wound down the sidewalk. What Momofuku Ando did next would change food forever. Andrea Wang, author of Watercress (a Newberry honor book and winner of the Caldecott Medal), tells the true story behind the creation of one of the world's most popular foods. "An inspiring story of persistence and an ideal purchase for any collection." School Library Journal, STARRED review 2021 Nutmeg Book Awards Nominee Winner of the 2020 Sakura Award Read Across America Book of the Month, May 2021 Center for Multicultural Children's Literature Best Book of 2019 List Smithsonian Magazine '10 Best Children's Books of 2019′ List Every day, Momofuku Ando would retire to his lab--a little shed in his backyard. For years, he'd dreamed about making a new kind of ramen noodle soup that was quick, convenient, and tasty for the hungry people he'd seen in line for a bowl on the black market following World War II. Peace follows from a full stomach, he believed. Day after day, Ando experimented. Night after night, he failed. But Ando kept experimenting. With persistence, creativity, and a little inspiration, Ando succeeded. This is the true story behind one of the world's most popular foods.
Author: Andy Raskin
Publisher: Penguin
ISBN: 1101032812
Category : Biography & Autobiography
Languages : en
Pages : 308
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Book Description
"Mankind is Noodlekind" For three days in January 2007,the most e-mailed article in The New York Times was "appreciations: Mr. noodle," an editorial noting the passing, at age ninety-six, of Momofuku Ando, the inventor of instant ramen. Ando's existence came as a shock to many, but not to Andy Raskin, who had spent three years trying to meet the noodle pioneer. The Ramen King and I is Raskin's funny and, at times, painfully honest memoir about confronting the truth of his dating life-with Ando as his spiritual guide. Can instant ramen lead one to a committed relationship? And is sushi the secret to self-acceptance? A true tale of hunger in its many forms, The Ramen King and I is about becoming slaves to our desires and learning to break free.
Author: Gordon Vanstone
Publisher: Monsoon Books
ISBN: 191204983X
Category : Fiction
Languages : en
Pages : 313
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Book Description
Unemployed, broke and engaged in a telepathic turf war with a feral cat behind an Okinawa convenience store, 28-year-old Fred Buchanan is hopelessly lost in life. After a fortuitous bet on the island bullfights, he boards a ferry to Kobe then a slow train to Tokyo, chasing shadows of a halogen dream. Back in Tokyo, past and present collide as an empty orchestra croons a slow dance of people and place, memory and madness, loss and love. Charging through Tokyo's neon jungle, enveloped in a boozy, nicotine-stained haze, Fred is determined to be an agent of his destiny and not another ball bearing bouncing through the cosmic pachinko. Perhaps Fred's contentment, his rainy day ramen, lies in the warm embrace of Yukie, with strips of delicious thigh and mysterious powers imbued in the etched eye on her fingernail. If only he can exit her stop and resist the self-destructive inclination to journey to the end of the line to confront the truths or lies which lay there. Rainy Day Ramen and the Cosmic Pachinko is told in two distinct overlapping and interwoven formats. Join Fred's drunken, staggering, metaphysical odyssey from Okinawa to Tokyo, and his search for meaning beyond the physical path trodden. The novel blends Murakami-esque magical realism with a coming-of-age on-the-road story.
Author: George Solt
Publisher: Univ of California Press
ISBN: 0520277562
Category : History
Languages : en
Pages : 240
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Book Description
A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture.
Author: Emily Arnold McCully
Publisher: Farrar, Straus & Giroux (BYR)
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 48
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Book Description
This is the true story of a determined and resourceful young man whose intimate knowledge of two cultures later led him to play an important role in the opening of Japan to Western trade and ideas.
Author: Jon M. Fishman
Publisher: Lerner Publications (Tm)
ISBN: 1541589181
Category : Juvenile Nonfiction
Languages : en
Pages : 28
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Book Description
Capitalizes on the popularity of modern ninja competitions to explore a fun topic in an educational way
Author: Phil Amara
Publisher: Immedium
ISBN: 1597021555
Category : Juvenile Nonfiction
Languages : en
Pages : 134
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Book Description
Enjoy the best children's anthology of noteworthy Asian Americans. This compelling collection features 20 profiles with 60 action-packed, color illustrations. It's about time - rebel girls, rad women, little leaders, and great guys are Asian American too! Readers will enjoy learning about 20 groundbreaking citizens who have contributed to the USA. - Dwayne "The Rock" Johnson (actor) - Bruce Lee (martial artist) - Mindy Kaling (comedy writer) - Jeremy Lin (basketball player) - Lea Salonga (singer) - Steven Chu (Nobel prize winning physicist) - Yuri Kochiyama (activist) - Sammy Lee (Olympic diver) - Helen Zia (journalist) - Tyrus Wong (artist) - Chrissy Teigen (model/entrepreneur) - David Chang (chef) - Satya Nadella (Microsoft CEO) - Dr. Jane Luu (astronomer) - Daniel K. Inouye (senator/soldier) - Dolly Gee (lawyer/judge) - Shahid Khan (business owner) - Victoria Manolo Draves (Olympic diver) - Sono Osato (dancer) - Flossie Wong-Staal (scientist) These profiles of compelling personalities, men and women from diverse backgrounds and vocations, are brought to life with fantastic color illustrations. Immigrants and their children continue to enrich America’s culture. Discover important chapters of U.S. history not covered in school textbooks, and the marvelous accomplishments of these trailblazers. Challenged by racism, prejudice, and stereotypes, these pioneers forged ahead and became role models for generations to come. Parents and children will enjoy learning about these compelling personalities. These captivating chapters make great reading for any hour, from book reports to bedtime stories. Teachers and librarians will use this contemporary collection as a relevant resource and an accessible reference. Artist Juan Calle’s 60 dynamic color illustrations bring these fascinating and informative portraits to life. "I really enjoyed your book, a great mix of Asian-Americans from different fields and countries, with many types of stories that should inspire young readers. I learned a lot! - Milton Chen, Senior Fellow, George Lucas Educational Foundation
Author: Phil Amara
Publisher: Asian Hall of Fame
ISBN: 9781597021463
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
"Dao, a red panda, guides Ethan and Emma, two school children, back into time to discover how Japanese animation and comics were created and became popular worldwide"--
Author: Barak Kushner
Publisher: Global Oriental
ISBN: 9004220984
Category : Social Science
Languages : en
Pages : 309
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Book Description
Ramen, Japan’s noodle soup, is a microcosm of Japan and its historical relations with China. The long evolution of ramen helps us enter the history of cuisine in Japan, charting how food and politics combined as a force within Sino-Japan relations. Cuisine in East Asia plays a significant political role, at times also philosophical, economic, and social. Ramen is a symbol of the relationship between the two major forces in East Asia – what started as a Chinese food product ended up almost 1,000 years later as the emblem of modern Japanese cuisine. This book explains that history – from myths about food in ancient East Asia to the transfer of medieval food technology to Japan, to today’s ramen “popular culture.”
