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Author: Lisi Harrison
Publisher: Simon and Schuster
ISBN: 1451695977
Category : Fiction
Languages : en
Pages : 320
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Book Description
Four women bond over naughty bestsellers and the shocking letters they inherited from the original members of the Dirty Book Club. As they open up, they learn that friendship might just be the key to rewriting their own stories: all they needed was to find each other first.--
Author: Lisi Harrison
Publisher: Simon and Schuster
ISBN: 1451695977
Category : Fiction
Languages : en
Pages : 320
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Book Description
Four women bond over naughty bestsellers and the shocking letters they inherited from the original members of the Dirty Book Club. As they open up, they learn that friendship might just be the key to rewriting their own stories: all they needed was to find each other first.--
Author: Julia Buchak Longacre
Publisher:
ISBN: 9781601261526
Category : Cooking, American
Languages : en
Pages : 416
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Book Description
Author: Lynx Canon
Publisher: Createspace Independent Publishing Platform
ISBN: 9781542933209
Category :
Languages : en
Pages : 186
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Book Description
Erotica by women of experience: Older women: Wise enough to tell the truth about sex - what they want, what they've done, what makes them hot. Each month at Oakland's Octopus Literary Salon, self-identified older women read stories and poems that thrill and sizzle: a nun is tormented by sacrilegious fantasies; a married woman wreaks sexual revenge on a fantasy lover; two women struggle to reconnect as they pack up a dead woman's things. This anthology features steamy, never-before-published erotica from established authors and newcomers guaranteed to incite your lust and satisfy your desires.
Author: Jim Botticelli
Publisher: Rowman & Littlefield
ISBN: 1493078887
Category : History
Languages : en
Pages : 297
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Book Description
When Jim Botticelli launched the Dirty Old Boston Facebook page as a salute to the gritty city he once knew, he discovered that thousands of people were equally nostalgic and curious about Boston's recent past. And for good reason; after World War II, Boston changed rapidly, without apology, for better and worse, and in many ways forever.Dirty Old Boston chronicles the people, streets, and buildings from the postwar years to 1987. From ball games to dive bars, Dirty Old Boston also covers some of the city's most tumultuous events including the razing of neighborhoods, Boston's busing crisis, and the continual fight for affordable housing.Photographs—assembled from family albums, student projects, institutional archives, and professional collections—reveal Boston as seen from the streets. Illuminating Boston's tenacity and spirit, Dirty Old Boston presents our proud moments and our growing pains. Raw and beautiful, this book is an evocative tribute to the city and its people.
Author: Lee Jackson
Publisher: Yale University Press
ISBN: 0300192053
Category : History
Languages : en
Pages : 300
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Book Description
In Victorian London, filth was everywhere: horse traffic filled the streets with dung, household rubbish went uncollected, cesspools brimmed with "night soil," graveyards teemed with rotting corpses, the air itself was choked with smoke. In this intimately visceral book, Lee Jackson guides us through the underbelly of the Victorian metropolis, introducing us to the men and women who struggled to stem a rising tide of pollution and dirt, and the forces that opposed them. Through thematic chapters, Jackson describes how Victorian reformers met with both triumph and disaster. Full of individual stories and overlooked details--from the dustmen who grew rich from recycling, to the peculiar history of the public toilet--this riveting book gives us a fresh insight into the minutiae of daily life and the wider challenges posed by the unprecedented growth of the Victorian capital.
Author: Serena Wolf
Publisher: HarperCollins
ISBN: 0062424394
Category : Cooking
Languages : en
Pages : 320
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Book Description
From chef and creator of the popular food blog Domesticate-Me.com, 125 outrageously delicious yet deceptively healthy recipes for dudes (and the people who love them), accompanied by beautiful full-color photography. Dudes. So well intentioned when it comes to healthy eating, even as they fail epically in execution—inhaling a "salad" topped with fried chicken fingers or ordering their Italian hero on a whole wheat wrap (that makes it healthy, right?). There are several issues with men going on diets. First, they seem to be misinformed about basic nutrition. They are also, generally, not excited about eating "health food." You can lead a dude to the salad bar, but you can’t make him choose lettuce. Enter Serena Wolf—chef, food blogger, and caretaker of a dude with some less than ideal eating habits. As a labor of love, Serena began creating healthier versions of her boyfriend’s favorite foods and posting them on her blog, where she received an overwhelming response from men and women alike. Now, in The Dude Diet, Serena shares more than 125 droolworthy recipes that prove that meals made with nutrient-dense whole foods can elicit the same excitement and satisfaction associated with pizza or Chinese take-out. The Dude Diet also demystifies the basics of nutrition, empowering men to make better decisions whether they’re eating out or cooking at home. Better still, each recipe is 100% idiot-proof and requires only easily accessible ingredients and tools. With categories like Game Day Eats, On the Grill, Serious Salads, and Take Out Favorites, The Dude Diet will arm dudes and those who love them with the knowledge they need to lead healthier, happier lives—with flattened beer bellies and fewer meat sweats. The Dude Diet includes 102 full-color photographs.
Author: Terry Pratchett
Publisher: Random House
ISBN: 1407034367
Category : Fiction
Languages : en
Pages : 178
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Book Description
Steel yourselves - Nanny Ogg is passing on some of her most interesting recipes and her most refined wisdom. 'Probably the best and certainly the tastiest of the Discworld spin-offs' - The Times 'They say that the way to a man's heart is through his stomach which just goes to show they're as confused about anatomy as they gen'rally are about everything else, unless they're talking about instructions on how to stab him, in which case a better way is up and under the ribcage.' Nanny Ogg Nanny Ogg, one of Discworld's most famous witches, is passing on some of her huge collection of tasty and above all interesting recipes. But in addition to the delights of the 'Strawberry Wobbler' and 'Nobby's Mum's Distressed Pudding', Mrs Ogg imparts her thoughts on social etiquette, life, death, courtship, children and weddings, all in a refined style that should not offend the most delicate of sensibilities. Well, not much... Jam-packed with recipes favoured (or not!) by the great and good of the Discworld, full of Nanny Ogg's unique wisdom and way with words, and peppered with apoplectic notes from the editor and the publisher, this is a treasure trove of literary, culinary and comic delights. A must- purchase for any fan of the legendary Sir Terry Pratchett. *Most of the recipes have been tried out on people who are still alive. __________________________________________________________________ What fans are saying... 'This is Nanny Ogg at her naughty best...I sniggered and snerked all the way through' - ***** Reader review 'As expected, hilarious. Also beautifully illustrated. Had a kick reading the recipes, and will likely try a few!' - ***** Reader review 'Love this book! It is brilliant! If you don't already have this buy it now!!' - ***** Reader review 'Totally Brilliant!!!' - ***** Reader review 'I laughed myself silly reading this; it is VERY funny...I am looking forward to trying the recipes' - ***** Reader review
Author: Gabriel Rucker
Publisher: Ten Speed Press
ISBN: 1607744457
Category : Cooking
Languages : en
Pages : 354
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Book Description
This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown along with the chance to order a vegetarian mustard greens quiche and a Miller High Life if that's what you're craving. In their first cookbook, Rucker and general manager/sommelier Andrew Fortgang celebrate high-low extremes in cooking, combining the wild and the refined in a unique and progressive style. Featuring wine recommendations from sommelier Andrew Fortgang, stand-out desserts from pastry chef Lauren Fortgang, and stories about the restaurant’s raucous, seat-of-the-pants history by writer Meredith Erickson, Le Pigeon combines the wild and the refined in a unique, progressive, and delicious style.
Author: Anna Konik
Publisher:
ISBN: 9781951025441
Category : Cooking
Languages : en
Pages : 56
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Book Description
ALERT! ALERT! ALERT! You're now viewing one of the most hilarious gifts you'll find this Christmas season for adults! I introduce to you... Cock, The Way Grandma Liked It! A funny chicken cookbook that will have all your guests left wanting more because who knows better than grandma? That's right... no one. If you are open-minded about giving perhaps the funniest and best gift at the Christmas party then these books could be just what you are looking for! Aren't you sick and tired of cocks that let you down in the moment of truth? Tell me about it! Well, we here at Dirty Girl Cookbooks are trying to fix this epidemic once and for all! No longer will you be looking forward to eating a mouth-watering cock, only to find it cold and limp as a fish after you were just starting to taste it. These 50 Cock recipes will keep you satisfied all winter long and into spring when the birds start chirping and the flowers start to blossom! Even Santa's lovin' it! Who you can give it to as a Christmas present? You know who...yeah.. her. She needs it. We both know it! The College Girl/Women - Lord knows what is going on down there! The Single Friend with a cat - It's getting musty and boring. This raunchy stocking stuffer will bring her back to life! Grandma Delores - She doesn't have long to go, but she knows a good cock when she sees one. Might as well finish on top! Finally, your Married Friend with Kids (Wife or Husband)- Poor Thing! Even if you give it as a stocking stuffers, this naughty book will be sure to keep them laughing! No adult gift will make your loved ones Christmas like our Dirty Girl Cookbooks. Watching their faces as they open it up will be worth it many times over. You will never forget the laughter shared together. That is what the Holidays are all about! Our Dirty Girl Cookbook recipes were made to bring families together. P.S. This book is also the perfect presents for a white elephant gift, secret Santa gift Yankee swap exchange, Christmas ideas, or just an old-fashioned gag gift. P.S.S. For my men out there, this is a great gift for the wife, her, girlfriend or any woman whom you want to impress with this funny and inappropriate cookbook.
Author: Clara Cannucciari
Publisher: St. Martin's Press
ISBN: 1429963719
Category : Cooking
Languages : en
Pages : 208
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Book Description
YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression Clara Cannucciari is a 94 year-old internet sensation. Her YouTube® Great Depression Cooking videos have an army of devoted followers. In Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons she learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.
