The Dirty Diner PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Dirty Diner PDF full book. Access full book title The Dirty Diner by Jerry L. Wheeler. Download full books in PDF and EPUB format.
Author: Jerry L. Wheeler
Publisher: Bold Strokes Books Inc
ISBN: 1602827184
Category : Fiction
Languages : en
Pages : 316
Get Book Here
Book Description
Some of the hottest writers of gay erotica spin tales of Riding the Rails.Trains are so romantic. The clock fades from your mind as the country spreads out before you. Forget catching up on your readingÑyou have scenery to inspire you and time for an innocent flirtation or two. Or ten. Maybe not so innocent and more than a flirtation.It could be the guy in the cargo shorts across the aisle, sleeping with his legs just far enough apart. It could be the blond in the tight muscle shirt and baggy sweatpants heading for the bathroom. It could even be the handsome stranger sitting opposite you who chats you up and invites you to the dining car with yet another invitation in his eyes. This train will take you places you never dreamed of going.
Author: Jerry L. Wheeler
Publisher: Bold Strokes Books Inc
ISBN: 1602827184
Category : Fiction
Languages : en
Pages : 316
Get Book Here
Book Description
Some of the hottest writers of gay erotica spin tales of Riding the Rails.Trains are so romantic. The clock fades from your mind as the country spreads out before you. Forget catching up on your readingÑyou have scenery to inspire you and time for an innocent flirtation or two. Or ten. Maybe not so innocent and more than a flirtation.It could be the guy in the cargo shorts across the aisle, sleeping with his legs just far enough apart. It could be the blond in the tight muscle shirt and baggy sweatpants heading for the bathroom. It could even be the handsome stranger sitting opposite you who chats you up and invites you to the dining car with yet another invitation in his eyes. This train will take you places you never dreamed of going.
Author: EM Lynley
Publisher: Dreamspinner Press
ISBN: 1632166267
Category : Fiction
Languages : en
Pages : 227
Get Book Here
Book Description
PhD student Jeremy Linden takes a job wearing a skimpy uniform at a unique men's dining club, but soon becomes interested in a customer.
Author: Lisa Thomas
Publisher: Motorcycle Misadventures
ISBN: 9781945703065
Category : Cooking
Languages : en
Pages : 162
Get Book Here
Book Description
From comfort food and exotic dishes to sweet and gooey guilty desserts, adventurers and armchair travelers alike will appreciate each recipe's simplicity and ease of preparation, along with the photographs and the tales of adventure that accompanies each one.
Author: Gabrielle Hamilton
Publisher: Random House
ISBN: 0812994108
Category : Cooking
Languages : en
Pages : 622
Get Book Here
Book Description
NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Author: Joe Bastianich
Publisher: Penguin
ISBN: 1101583541
Category : Biography & Autobiography
Languages : en
Pages : 342
Get Book Here
Book Description
The New York Times Bestselling Book--Great gift for Foodies “The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney With a foreword by Mario Batali Joe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and wine into an empire? In Restaurant Man, Joe charts a remarkable journey that first began in his parents’ neighborhood eatery. Along the way, he shares fascinating stories about his establishments and his superstar chef partners—his mother, Lidia Bastianich, and Mario Batali. Ever since Anthony Bourdain whet literary palates with Kitchen Confidential, restaurant memoirs have been mainstays of the bestseller lists. Serving up equal parts rock ’n’ roll and hard-ass business reality, Restaurant Man is a compelling ragu-to-riches chronicle that foodies and aspiring restauranteurs alike will be hankering to read.
Author: Markus Harwood-Jones
Publisher: Lorimer
ISBN: 1459412982
Category : Young Adult Fiction
Languages : en
Pages : 170
Get Book Here
Book Description
On the surface, Romeo has it all: success on the basketball court, a group of friends, including the beautiful Rosie. Deep down he knows something is missing: all he feels for Rosie is friendship. Everything changes when he shares a kiss with openly gay Julian at a party. Despite their obvious attraction, Romeo is less sure of himself than ever, and leaves without even telling Julian his name. With Rosie's support, Romeo begins exploring his sexuality — and ends up running into Julian again. Realizing how little he knows about other sexual orientations and gender identities, Romeo begins to see the world in a whole new light, and he and Julian begin to fall in love. But his homophobic friends and family can't accept him as gay. After a violent confrontation with one of his old friends, Romeo becomes determined to prove that his love for Julian is real and right. Romeo for Real will give readers the courage to take pride in who they are and whom they love.
Author: B.C. Burgess
Publisher: Bandit Publishing Company
ISBN: 1940652901
Category : Young Adult Fiction
Languages : en
Pages : 192
Get Book Here
Book Description
Earth Angel Series: Book 1
Author: Melanie Rehak
Publisher: HMH
ISBN: 0547487215
Category : Cooking
Languages : en
Pages : 293
Get Book Here
Book Description
A memoir of a year spent working at a Brooklyn restaurant—and on a series of farms—to get the lowdown on organic, local, ethical cooking. Includes recipes! Food was always important to Melanie Rehak. She studied the experts on healthy nutrition, from Michael Pollan to Eric Schlosser to Wendell Berry, cooking, preparing, and sourcing what she thought were the best ingredients. So when her son turned out to be an impossible eater, dedicated to a diet of yogurt and peanut butter, she realized she needed to know more than just the basics of thoughtful eating—she needed to become a pro. Thus began a year-long quest to understand food: what we eat, how it’s produced, how it’s prepared, and what really matters when it comes to socially aware, environmentally friendly, and healthy eating. By working at Applewood, a locally sourced Brooklyn restaurant, and volunteering her time to farming, milking, cheese making, and fishing, she learned the ins-and-outs of how to shop, cook, and eat right—all while discovering some delicious recipes along the way. Wry, wise, and warm, Eating for Beginners is a delicious and informative journey into two of life’s greatest and most complicated pleasures: food and motherhood.
Author: Cindy Pawlcyn
Publisher:
ISBN: 9780898159998
Category : Cooking
Languages : en
Pages : 240
Get Book Here
Book Description
Gathers recipes for breads, soups, chowders, stews, appetizers, sandwiches, salads, main dishes, side dishes, and desserts served at the San Francisco restaurant
Author: Rian James
Publisher: Palala Press
ISBN: 9781341735479
Category :
Languages : en
Pages : 278
Get Book Here
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
