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Author: J. Gordon Betts
Publisher:
ISBN: 9781947172807
Category :
Languages : en
Pages : 0
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Book Description
Author: J. Gordon Betts
Publisher:
ISBN: 9781947172807
Category :
Languages : en
Pages : 0
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Book Description
Author: Seymour Simon
Publisher: Harper Collins
ISBN: 0060546514
Category : Juvenile Nonfiction
Languages : en
Pages : 42
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Book Description
Why is it important tochew your food? Can you guess how long it takes for food to travel through your body? Could you possibly have twenty feet of small intestines? Where does that bad-smelling gas come from? Your digestive system is out of sight and out of mind -- until things don't go right. Then you may wonder how these important organs work! You'll find the answers in Seymour Simon's smooth, well-organized, and fascinating introduction to the digestive system. He explains how it works twenty-four hours a day, turning pizza, sandwiches, milk, and other food into energy and nutrients and waste. Striking photographs on every spread show how major organs including the stomach and intestines move food through your body, and how, eventually, waste is eliminated. Guts takes the mystery out of something that happens to everyone, every day, while at the same time sharing a sense of wonder about the human body.
Author: Margaret E. Smith
Publisher:
ISBN: 9780443062452
Category : Medical
Languages : en
Pages : 237
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Book Description
In this book, text covers the core anatomy and physiology. Coverage of the necessary basic science is clinically driven - clinical cases used throughout chapters. In addition to the extensive use of cases throughout the book, the final chapter gives a coverage of the major diseases of the system, equipping students for the much earlier contact with patients which occurs under the new curriculum. Contents - Overview of the digestive system. Mouth and oesophagus. The stomach basic functions. The stomach control. Pancreas exocrine functions. Liver and biliary system. Small intestine. Digestion and absorption. Absorptive and post-absorptive states. The colon. Gastrointestinal pathology.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309366860
Category : Medical
Languages : en
Pages : 198
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Book Description
On July 9-10, 2014, the Institute of Medicine's Food Forum hosted a public workshop to explore emerging and rapidly developing research on relationships among the brain, the digestive system, and eating behavior. Drawing on expertise from the fields of nutrition and food science, animal and human physiology and behavior, and psychology and psychiatry as well as related fields, the purpose of the workshop was to (1) review current knowledge on the relationship between the brain and eating behavior, explore the interaction between the brain and the digestive system, and consider what is known about the brain's role in eating patterns and consumer choice; (2) evaluate current methods used to determine the impact of food on brain activity and eating behavior; and (3) identify gaps in knowledge and articulate a theoretical framework for future research. Relationships among the Brain, the Digestive System, and Eating Behavior summarizes the presentations and discussion of the workshop.
Author: Margaret E. Smith
Publisher:
ISBN: 9780702033674
Category : Medical
Languages : en
Pages : 217
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Book Description
This is an integrated textbook on the musculoskeletal system, covering the anatomy, physiology and biochemistry of the system, all presented in a clinically relevant context appropriate for the first two years of the medical student course. One of the seven volumes in the Systems of the Body series. Concise text covers the core anatomy, physiology and biochemistry in an integrated manner as required by system- and problem-based medical courses. The basic science is presented in the clinical context in a way appropriate for the early part of the medical course. There is a linked website providing self-assessment material ideal for examination preparation.
Author: Kara Rogers Senior Editor, Biomedical Sciences
Publisher: The Rosen Publishing Group, Inc
ISBN: 1615301313
Category : Juvenile Nonfiction
Languages : en
Pages : 260
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Book Description
Examines the parts and orgainzation of the digestive system, including information on diseases of the digestive system.
Author: Po Sing Leung
Publisher: Springer Science & Business
ISBN: 9401787719
Category : Medical
Languages : en
Pages : 370
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Book Description
Gastrointestinal (GI) physiology is a fundamental subject that is indispensable not only for undergraduate but also for graduate courses. The audience include, but are not limited to, medical, pharmacy, nursing, human biology, Chinese medicine, and science students, as well as other health-related subject students. The overall objectives of this textbook are to present basic concepts and principles of GI physiology and, more importantly, to convey an understanding of how to apply this knowledge to abnormal GI physiology in the clinical context. As such, the basic knowledge of GI physiology and its application in the form of clinical case studies should be grasped, which are critical for professional examinations and bedside, as well as for general practice in the future. In this handbook, we aim to achieve these elements by covering the breadth of GI, pancreatic, hepatobiliary, and nutritional physiology. Moreover, we include relevant scenario-based clinical case in each chapter so as to evaluate whether the students can apply the basic GI they learn to the clinical setting.
Author: Samantha Fowler
Publisher:
ISBN: 9781739015510
Category :
Languages : en
Pages : 0
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Book Description
Color print. Concepts of Biology is designed for the typical introductory biology course for nonmajors, covering standard scope and sequence requirements. The text includes interesting applications and conveys the major themes of biology, with content that is meaningful and easy to understand. The book is designed to demonstrate biology concepts and to promote scientific literacy.
Author: Rebecca L. Johnson
Publisher: Lerner Publications ™
ISBN: 1541505670
Category : Juvenile Nonfiction
Languages : en
Pages : 41
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Book Description
The digestive system is made up of the tongue, the esophagus, the stomach, the intestines, and other parts. But what does the digestive system do? And how do its parts work together to keep your body healthy? Explore the digestive system in this engaging and informative book.
Author:
Publisher: International Agency for Research on Cancer
ISBN: 9789283244998
Category : Medical
Languages : en
Pages : 0
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Book Description
Digestive System Tumours is the first volume in the fifth edition of the WHO series on the classification of human tumors. This series (also known as the WHO Blue Books) is regarded as the gold standard for the diagnosis of tumors and comprises a unique synthesis of histopathological diagnosis with digital and molecular pathology. These authoritative and concise reference books provide indispensable international standards for anyone involved in the care of patients with cancer or in cancer research, underpinning individual patient treatment as well as research into all aspects of cancer causation, prevention, therapy, and education.
