Author: American Diabetes Association ADA
Publisher: American Diabetes Association
ISBN: 1580406068
Category : Health & Fitness
Languages : en
Pages : 162
Book Description
Diabetes is a complicated disease, and it is sometimes described with complex terms. To stay healthy, any person trying to manage their diabetes needs to understand the constantly growing vocabulary of diabetes research and treatment. This second edition of The Diabetes Dictionary from the American Diabetes Association gives the reader the straightforward definitions of diabetes terms and concepts that he or she needs to successfully manage their disease. With more than 500 entries, this pocket-size book is an indispensable resource for every person with diabetes.
The Diabetes Dictionary
Author:
Publisher:
ISBN:
Category : Diabetes
Languages : en
Pages : 72
Book Description
Dictionary of basic information about diabetes, its effects, and its care. Intended for patients and families. Entries give term(s), pronunciation, and brief definition. Illustrations.
Publisher:
ISBN:
Category : Diabetes
Languages : en
Pages : 72
Book Description
Dictionary of basic information about diabetes, its effects, and its care. Intended for patients and families. Entries give term(s), pronunciation, and brief definition. Illustrations.
The Diabetes Dictionary
Author: American Diabetes Association ADA
Publisher: American Diabetes Association
ISBN: 1580406068
Category : Health & Fitness
Languages : en
Pages : 162
Book Description
Diabetes is a complicated disease, and it is sometimes described with complex terms. To stay healthy, any person trying to manage their diabetes needs to understand the constantly growing vocabulary of diabetes research and treatment. This second edition of The Diabetes Dictionary from the American Diabetes Association gives the reader the straightforward definitions of diabetes terms and concepts that he or she needs to successfully manage their disease. With more than 500 entries, this pocket-size book is an indispensable resource for every person with diabetes.
Publisher: American Diabetes Association
ISBN: 1580406068
Category : Health & Fitness
Languages : en
Pages : 162
Book Description
Diabetes is a complicated disease, and it is sometimes described with complex terms. To stay healthy, any person trying to manage their diabetes needs to understand the constantly growing vocabulary of diabetes research and treatment. This second edition of The Diabetes Dictionary from the American Diabetes Association gives the reader the straightforward definitions of diabetes terms and concepts that he or she needs to successfully manage their disease. With more than 500 entries, this pocket-size book is an indispensable resource for every person with diabetes.
The Diabetes Dictionary
Author: American Diabetes Association
Publisher: American Diabetes Association
ISBN: 1580402526
Category : Health & Fitness
Languages : en
Pages : 162
Book Description
Diabetes can be a complicated disease, and it is sometimes described with complex terms. To stay healthy, you need to understand the constantly growing vocabulary of diabetes research and treatment. The Diabetes Dictionary gives you the straightforward definitions of diabetes terms and concepts that you need to successfully manage your disease. With more than 500 entries, this pocket-size book is an indispensable resource for every person with diabetes.
Publisher: American Diabetes Association
ISBN: 1580402526
Category : Health & Fitness
Languages : en
Pages : 162
Book Description
Diabetes can be a complicated disease, and it is sometimes described with complex terms. To stay healthy, you need to understand the constantly growing vocabulary of diabetes research and treatment. The Diabetes Dictionary gives you the straightforward definitions of diabetes terms and concepts that you need to successfully manage your disease. With more than 500 entries, this pocket-size book is an indispensable resource for every person with diabetes.
The ESC Textbook of Cardiovascular Medicine
Author: A. John Camm
Publisher:
ISBN: 9780198824879
Category : Cardiology
Languages : en
Pages : 3198
Book Description
Publisher:
ISBN: 9780198824879
Category : Cardiology
Languages : en
Pages : 3198
Book Description
Shot
Author: Amy F. Ryan
Publisher: Hudson Whitman/ ECP
ISBN: 0976881357
Category : Biography & Autobiography
Languages : en
Pages : 254
Book Description
An honest portrayal of what it really takes to live with and manage type 1 diabetes, an incurable, life-threatening disease.
Publisher: Hudson Whitman/ ECP
ISBN: 0976881357
Category : Biography & Autobiography
Languages : en
Pages : 254
Book Description
An honest portrayal of what it really takes to live with and manage type 1 diabetes, an incurable, life-threatening disease.
Nutrition and Diet Therapy Reference Dictionary
Author: Rosalinda T. Lagua
Publisher: Springer Science & Business Media
ISBN: 9401168784
Category : Science
Languages : en
Pages : 500
Book Description
This new fourth edition of the Nutrition and Diet Therapy Reference Dictionary covers all aspects of nutrition, including assessment of drug-nutrient interactions, laboratory interpretations, enteral and parenteral nutrition support, community and public health nutrition programs, nutrition throughout the life cycle, and such topics as nutrition and the immune system, nutrition labeling, chemical dependency, AIDS, and organ transplantation. Special features of the Dictionary are entries on 130 different diets (listed under D); nutrition therapy for more than 350 disorders, including inborn errors of metabo lism; 145 drugs and their effects on nutrition; and more than 150 nutritional products with their main uses and composition. Of particular importance are topics of public health concerns for the 1990s and the year 2000, and dietary recommendations for prevention of major degenerative diseases such as obesity, coronary heart disease, hypertension, diabetes mellitus, and cancer. With more than 3000 carefully selected entries, the new Fourth Edition includes 380 new terms and more than 600 revised and expanded definitions. In choosing the words to be entered and defined, the authors used as their criterion the frequency of use or importance of a term in relation to nutrition. Definitions are cross-referenced to other word entries and the materials found in the Appendix to provide further details and information. All practitioners in the fields of nutrition and dietetics, as well as educators, students, and others interested in nutrition will find this handy desk reference particu larly useful. It is easy-to-use and provides instant access to nutrition information.
Publisher: Springer Science & Business Media
ISBN: 9401168784
Category : Science
Languages : en
Pages : 500
Book Description
This new fourth edition of the Nutrition and Diet Therapy Reference Dictionary covers all aspects of nutrition, including assessment of drug-nutrient interactions, laboratory interpretations, enteral and parenteral nutrition support, community and public health nutrition programs, nutrition throughout the life cycle, and such topics as nutrition and the immune system, nutrition labeling, chemical dependency, AIDS, and organ transplantation. Special features of the Dictionary are entries on 130 different diets (listed under D); nutrition therapy for more than 350 disorders, including inborn errors of metabo lism; 145 drugs and their effects on nutrition; and more than 150 nutritional products with their main uses and composition. Of particular importance are topics of public health concerns for the 1990s and the year 2000, and dietary recommendations for prevention of major degenerative diseases such as obesity, coronary heart disease, hypertension, diabetes mellitus, and cancer. With more than 3000 carefully selected entries, the new Fourth Edition includes 380 new terms and more than 600 revised and expanded definitions. In choosing the words to be entered and defined, the authors used as their criterion the frequency of use or importance of a term in relation to nutrition. Definitions are cross-referenced to other word entries and the materials found in the Appendix to provide further details and information. All practitioners in the fields of nutrition and dietetics, as well as educators, students, and others interested in nutrition will find this handy desk reference particu larly useful. It is easy-to-use and provides instant access to nutrition information.
Your Guide to Diabetes: Type 1 and Type 2
Author: U. S. Department of Health and Human Services
Publisher: CreateSpace
ISBN: 9781478229353
Category : Medical
Languages : en
Pages : 72
Book Description
The National Institutes of Health Publication 09-4016, “Your Guide to Diabetes: Type 1 and Type 2,” addresses diabetes and how you can learn how to take care of your diabetes and how to prevent some of the serious problems that diabetes can cause. You may want to share this booklet with your family and friends so they too will understand more about diabetes and how they can help you live a healthy life. And remember, you can always ask your health care team any questions you might have. Diabetes means your blood glucose, also called blood sugar, is too high. Your blood always has some glucose in it because your body needs glucose for energy to keep you going. But too much glucose in the blood isn't good for your health. Glucose comes from the food you eat and is also made in your liver and muscles. Your blood carries the glucose to all the cells in your body. Insulin is a chemical, also called a hormone, made by the pancreas. The pancreas releases insulin into the blood. Insulin helps the glucose from food get into your cells. If your body doesn't make enough insulin, or if the insulin doesn't work the way it should, glucose can't get into your cells. It stays in your blood instead. Your blood glucose level then gets too high, causing prediabetes or diabetes. This book will help you to learn the things you can do each day and during each year to stay healthy and prevent diabetes problems.
Publisher: CreateSpace
ISBN: 9781478229353
Category : Medical
Languages : en
Pages : 72
Book Description
The National Institutes of Health Publication 09-4016, “Your Guide to Diabetes: Type 1 and Type 2,” addresses diabetes and how you can learn how to take care of your diabetes and how to prevent some of the serious problems that diabetes can cause. You may want to share this booklet with your family and friends so they too will understand more about diabetes and how they can help you live a healthy life. And remember, you can always ask your health care team any questions you might have. Diabetes means your blood glucose, also called blood sugar, is too high. Your blood always has some glucose in it because your body needs glucose for energy to keep you going. But too much glucose in the blood isn't good for your health. Glucose comes from the food you eat and is also made in your liver and muscles. Your blood carries the glucose to all the cells in your body. Insulin is a chemical, also called a hormone, made by the pancreas. The pancreas releases insulin into the blood. Insulin helps the glucose from food get into your cells. If your body doesn't make enough insulin, or if the insulin doesn't work the way it should, glucose can't get into your cells. It stays in your blood instead. Your blood glucose level then gets too high, causing prediabetes or diabetes. This book will help you to learn the things you can do each day and during each year to stay healthy and prevent diabetes problems.
Medical Management of Type 1 Diabetes
Author: Francine R. Kaufman
Publisher: American Diabetes Association
ISBN: 1580404901
Category : Medical
Languages : en
Pages : 281
Book Description
Type 1 diabetes, formerly known as juvenile diabetes, is a complex disorder that requires a great deal of patient-guided self-care. In recent years, advances in diabetes treatment have dramatically shifted potential outcomes in the favor of the patient with diabetes. The challenge for health care professionals is to realize this potential through an individualized, flexible, and responsive treatment plan for patients with type 1 diabetes. Now in its sixth edition, Medical Management of Type 1 Diabetes offers health care providers the newest information and guidelines for the treatment of type 1 diabetes. Built on the foundation of multiple daily insulin injections and insulin pump therapy, this book guides health care providers in helping their patients continually strive for optimal blood glucose control. This new edition focuses on the latest molecular advances, new treatment methods, recent clinical trials, and the American Diabetes Association's Standards of Care. Key topics also include new insulins and administration protocols, advanced carbohydrate counting, and emphasis on continuing patient education. Individual sections address all of the topics in managing type 1 diabetes, including: Diagnosis and Classification/PathogenesisDiabetes Standards and EducationTools of TherapySpecial SituationsPsychosocial Factors Affecting Adherence, Quality of Life, and Well-BeingComplications Edited by Dr. Francine Kaufman, a widely recognized expert in the treatment of diabetes and of insulin therapy, and guided by the recognized authority of the American Diabetes Association's Standards of Care, Medical Management of Type 1 Diabetes is an essential addition to any clinician's library for the treatment and understanding of type 1 diabetes.
Publisher: American Diabetes Association
ISBN: 1580404901
Category : Medical
Languages : en
Pages : 281
Book Description
Type 1 diabetes, formerly known as juvenile diabetes, is a complex disorder that requires a great deal of patient-guided self-care. In recent years, advances in diabetes treatment have dramatically shifted potential outcomes in the favor of the patient with diabetes. The challenge for health care professionals is to realize this potential through an individualized, flexible, and responsive treatment plan for patients with type 1 diabetes. Now in its sixth edition, Medical Management of Type 1 Diabetes offers health care providers the newest information and guidelines for the treatment of type 1 diabetes. Built on the foundation of multiple daily insulin injections and insulin pump therapy, this book guides health care providers in helping their patients continually strive for optimal blood glucose control. This new edition focuses on the latest molecular advances, new treatment methods, recent clinical trials, and the American Diabetes Association's Standards of Care. Key topics also include new insulins and administration protocols, advanced carbohydrate counting, and emphasis on continuing patient education. Individual sections address all of the topics in managing type 1 diabetes, including: Diagnosis and Classification/PathogenesisDiabetes Standards and EducationTools of TherapySpecial SituationsPsychosocial Factors Affecting Adherence, Quality of Life, and Well-BeingComplications Edited by Dr. Francine Kaufman, a widely recognized expert in the treatment of diabetes and of insulin therapy, and guided by the recognized authority of the American Diabetes Association's Standards of Care, Medical Management of Type 1 Diabetes is an essential addition to any clinician's library for the treatment and understanding of type 1 diabetes.
Understanding Diabetes Mellitus
Author: Diane Crigler-Meringola
Publisher:
ISBN:
Category : Diabetes
Languages : en
Pages : 100
Book Description
Publisher:
ISBN:
Category : Diabetes
Languages : en
Pages : 100
Book Description
Eating Soulfully and Healthfully with Diabetes
Author: Constance Brown-Riggs
Publisher: iUniverse
ISBN: 0595380514
Category : Diabetes
Languages : en
Pages : 221
Book Description
Eating Soulfully and Healthfully with Diabetes is a comprehensive guide that provides nutrition information and carbohydrate-counts for foods that will appeal to African Americans who suffer from diabetes. Author Constance Brown-Riggs, a certified diabetes educator with over twenty-five years of experience, shares her vast knowledge of nutrition and dietetics in order to encourage African Americans to prepare and enjoy traditional ethnic fare from the American South and the Caribbean while maintaining normal glucose levels and healthy food intake. As she encourages all people with diabetes to shed pounds, improve food choices, and exercise, Brown-Riggs provides important resources and valuable tips: A description of the Diabetes Soul Food Pyramid An extensive listing of traditional foods from the South and Caribbean Fast food and brand-name nutrient information and label-reading advice A two-week soul food menu plan and sample food diary A glossary of food terms Tips for upscale dining Eating Soulfully and Healthfully with Diabetes will not only provide life-saving information for people with diabetes but will also educate their families and serve as an excellent resource for health care providers and diabetes and dietetics professionals.
Publisher: iUniverse
ISBN: 0595380514
Category : Diabetes
Languages : en
Pages : 221
Book Description
Eating Soulfully and Healthfully with Diabetes is a comprehensive guide that provides nutrition information and carbohydrate-counts for foods that will appeal to African Americans who suffer from diabetes. Author Constance Brown-Riggs, a certified diabetes educator with over twenty-five years of experience, shares her vast knowledge of nutrition and dietetics in order to encourage African Americans to prepare and enjoy traditional ethnic fare from the American South and the Caribbean while maintaining normal glucose levels and healthy food intake. As she encourages all people with diabetes to shed pounds, improve food choices, and exercise, Brown-Riggs provides important resources and valuable tips: A description of the Diabetes Soul Food Pyramid An extensive listing of traditional foods from the South and Caribbean Fast food and brand-name nutrient information and label-reading advice A two-week soul food menu plan and sample food diary A glossary of food terms Tips for upscale dining Eating Soulfully and Healthfully with Diabetes will not only provide life-saving information for people with diabetes but will also educate their families and serve as an excellent resource for health care providers and diabetes and dietetics professionals.