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Author: Stuart Walton
Publisher: St. Martin's Press
ISBN: 1250163218
Category : Social Science
Languages : en
Pages : 256
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Book Description
Stuart Walton's The Devil's Dinner looks at the history of hot peppers, their culinary uses through the ages, and the significance of spicy food in an increasingly homogenous world. The Devil's Dinner is the first authoritative history of chili peppers. There are countless books on cooking with chilies, but no book goes into depth about the biological, gastronomical, and cultural impact this forbidden fruit has had upon people all over the world. The story has been too hot to handle. A billion dollar industry, hot peppers are especially popular in the United States, where a superhot movement is on the rise. Hot peppers started out in Mexico and South America, came to Europe with returning Spanish travelers, lit up Iberian cuisine with piri-piri and pimientos, continued along eastern trade routes, boosted mustard and pepper in cuisines of the Indian subcontinent, then took overland routes to central Europe in the paprika of Hungarian and Austrian dumplings, devilled this and devilled that... they've been everywhere! The Devil's Dinner tells the history of hot peppers and captures the rise of the superhot movement.
Author: Stuart Walton
Publisher: St. Martin's Press
ISBN: 1250163218
Category : Social Science
Languages : en
Pages : 256
Get Book Here
Book Description
Stuart Walton's The Devil's Dinner looks at the history of hot peppers, their culinary uses through the ages, and the significance of spicy food in an increasingly homogenous world. The Devil's Dinner is the first authoritative history of chili peppers. There are countless books on cooking with chilies, but no book goes into depth about the biological, gastronomical, and cultural impact this forbidden fruit has had upon people all over the world. The story has been too hot to handle. A billion dollar industry, hot peppers are especially popular in the United States, where a superhot movement is on the rise. Hot peppers started out in Mexico and South America, came to Europe with returning Spanish travelers, lit up Iberian cuisine with piri-piri and pimientos, continued along eastern trade routes, boosted mustard and pepper in cuisines of the Indian subcontinent, then took overland routes to central Europe in the paprika of Hungarian and Austrian dumplings, devilled this and devilled that... they've been everywhere! The Devil's Dinner tells the history of hot peppers and captures the rise of the superhot movement.
Author: Molière
Publisher: Dramatists Play Service, Inc.
ISBN: 9780822216575
Category : Drama
Languages : en
Pages : 76
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Book Description
THE STORY: Long ago in Sicily, the legend of Don Juan began. In this, Moliére's version of the tale, we meet Don Juan again. He is a man who appreciates beauty wherever and whenever he sees it--and beauty is almost always a pretty woman, who he appr
Author: Jane Yolen
Publisher: Penguin
ISBN: 1101664304
Category : Juvenile Fiction
Languages : en
Pages : 178
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Book Description
"A triumphantly moving book." —Kirkus Reviews, starred review Hannah dreads going to her family's Passover Seder—she's tired of hearing her relatives talk about the past. But when she opens the front door to symbolically welcome the prophet Elijah, she's transported to a Polish village in the year 1942. Why is she there, and who is this "Chaya" that everyone seems to think she is? Just as she begins to unravel the mystery, Nazi soldiers come to take everyone in the village away. And only Hannah knows the unspeakable horrors that await. A critically acclaimed novel from multi-award-winning author Jane Yolen. "[Yolen] adds much to understanding the effects of the Holocaust, which will reverberate throughout history, today and tomorrow." —SLJ, starred review "Readers will come away with a sense of tragic history that both disturbs and compels." —Booklist Winner of the National Jewish Book Award An American Bookseller "Pick of the Lists"
Author: Marion Isham
Publisher:
ISBN: 9780987384003
Category : Animals
Languages : en
Pages : 32
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Book Description
"I'm owl's breakfast!" thought Daniel. "I'm lost." A Tasmanian Devil rescue story. Exciting text, informative content. Solve riddles. Find 25 Tasmanian animals.3-8yrs AVAILABLE NOW
Author: Damian Corless
Publisher: Hachette Books Ireland
ISBN: 1444726048
Category : History
Languages : en
Pages : 183
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Book Description
Whether your taste was for fiddlestix or Flavour Ravers, Trigger bars or Two and Twos, Marathons or macaroons, Peggy's Legs or Push Pops, Liquorice Allsorts or Little Devils, You'll Ruin Your Dinner has something for you. From the heyday of Cleeve's toffee to the birth of the Tayto Cheese & Onion crisp, it transports us back to the days when sweet shop windows across the country boasted tempting confectionery displays, when summer was heralded with a visit from the ice-cream cart, and when Grafton Street was the sweet shop capital of Ireland. And then there was the golden age of Irish-made sweets, when the entire nation downed tools to listen to Fry-Cadbury's soap The Kennedys of Castleross and Gay Byrne cut his teeth on The Urney Programme. The next three decades brought enduring favourites along with fleeting fads, but the craving for a sugar-rush remained steadfast for generations of Irish kids to come. These mouth-watering memories are captured here across the decades in an assortment that will keep you dipping back in for more - and it won't ruin your dinner.
Author: Louise Penny
Publisher: Minotaur Books
ISBN: 1250145252
Category : Fiction
Languages : en
Pages : 444
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Book Description
INSTANT #1 NEW YORK TIMES BESTSELLER PARADE MAGAZINE – ONE OF FALL'S MOST ANTICIPATED BOOKS AARP'S MOST ANTICIPATED BOOKS OF FALL CRIMEREADS – ONE OF THE BEST TRADITIONAL MYSTERIES OF THE YEAR GLOBE AND MAIL - TOP 100 BOOKS OF THE YEAR CHRISTIAN SCIENCE MONITOR - ONE OF THE BEST NOVELS OF THE YEAR KIRKUS REVIEWS - ONE OF THE BEST MYSTERIES/THRILLERS OF THE YEAR LIBRARY JOURNAL - ONE OF THE BEST CRIME FICTION BOOKS OF THE YEAR The 16th novel by #1 bestselling author Louise Penny finds Chief Inspector Armand Gamache of the Sûreté du Quebec investigating a sinister plot in the City of Light On their first night in Paris, the Gamaches gather as a family for a bistro dinner with Armand’s godfather, the billionaire Stephen Horowitz. Walking home together after the meal, they watch in horror as Stephen is knocked down and critically injured in what Gamache knows is no accident, but a deliberate attempt on the elderly man’s life. When a strange key is found in Stephen’s possession it sends Armand, his wife Reine-Marie, and his former second-in-command at the Sûreté, Jean-Guy Beauvoir, from the top of the Tour d’Eiffel, to the bowels of the Paris Archives, from luxury hotels to odd, coded, works of art. It sends them deep into the secrets Armand’s godfather has kept for decades. A gruesome discovery in Stephen’s Paris apartment makes it clear the secrets are more rancid, the danger far greater and more imminent, than they realized. Soon the whole family is caught up in a web of lies and deceit. In order to find the truth, Gamache will have to decide whether he can trust his friends, his colleagues, his instincts, his own past. His own family. For even the City of Light casts long shadows. And in that darkness devils hide.
Author: Heather Bauer
Publisher: Macmillan + ORM
ISBN: 1250013208
Category : Health & Fitness
Languages : en
Pages : 229
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Book Description
Stop mindlessly inhaling the breadbasket and stop shoveling in the M&M'S-Bread is the Devil is the solution to all of our diet saboteurs. Nutritionist Heather Bauer can count on the fingers of one hand the number of her clients who don't already know what they should eat to lose weight. So why can't they (and their best friend and their neighbor) lose weight? Because Bread is the Devil! Yes, that's Bauer's shorthand for the inevitable, demonic pull that certain bad habits exert on people who try to change their eating routines to drop the pounds. Many of us have been there: You had a sensible, healthy breakfast, high in protein with complex carbs. Ditto for lunch-soup and a salad with a warm rush of accomplishment and self control for dessert. But now it's dinnertime and you're out with friends: enter a large basket of warm, sliced, crusty sourdough bread with a little tub of chive butter. Suddenly you're in the seventh circle of hell-the one reserved for gluttons. Bread's not your devil? How about ice cream or chips or that big slab of buttercream-frosted birthday cake? Bread Is the Devil will help you fight those hellish cravings that stop you from losing the weight you want. By identifying how certain factors promote overeating, Heather will: * Identify the top-ten Diet Devils that challenge healthy eating * Provide specific, proven strategies that free you from these devils once and for all * Offer up a simple, flexible guide that will help you reach your goal in twenty-one days and make eating fun again * Suggest an easy, affordable, and doable shopping list for eating at home as well as great meal choices when eating out Bread is the Devil will help you say good-bye to your devils, for good.
Author: Brady Barr
Publisher: National Geographic Books
ISBN: 1426328397
Category : Juvenile Nonfiction
Languages : en
Pages : 100
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Book Description
Profiles animals with distinct bites, offering information on how differing teeth, jaws, and biting mechanics enable different species to eat, fight, and survive.
Author: Jack V. Haney
Publisher: Routledge
ISBN: 1317476891
Category : Business & Economics
Languages : en
Pages : 436
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Book Description
This anthology gathers a broad selection of Russian folktales, legends, and anecdotes, and includes helpful features that make them more accessible and engaging for English-language readers. Editor Jack V. Haney has selected some of the best tales from his seven-volume "Complete Russian Folktale" collection and added examples of anecdotes and the long 'serial tales' told in the far north.The 114 tales included here represent every genre found in the Russian tradition. They date from the eighteenth through the twentieth centuries and come from all geographic regions of the Russian-speaking world. The collection is enhanced by a detailed introduction to the folktale and its types, brief introductions to each grouping of tales, head notes with interesting background for individual tales, and a glossary explaining Russian terms.
Author: Matt Forster
Publisher: The Countryman Press
ISBN: 0881507458
Category : Travel
Languages : en
Pages : 347
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Book Description
"A classy series with encyclopedic coverage."—National Geographic Explorer Colorado offers travelers unsurpassed access to the Rocky Mountains—whether your passion is exploring old mining towns, finding the best run at some of the world's best ski resorts, or roughing it in Rocky Mountain National Park. There's enough here to keep anyone busy year round. Explorer's Guide Colorado covers everything a traveler should see and do in this great state. From birding in the eastern plains to winery tours in Grand Junction—and everything in between. Features include hundreds of dining reviews as well as opinionated listings of inns, B&Bs, hotels, and vacation cottages. There are numerous up-to-date regional and downtown maps, and like all Explorer's Guides, this one provide handy icons that point out places of extra value, family-friendly establishments, wheelchair and wi-fi access, and lodgings that accept pets.
