The Developmental Effectiveness of Food Aid in Africa PDF Download
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Author:
Publisher:
ISBN:
Category : Agricultural assistance
Languages : en
Pages : 164
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Book Description
Selected papers presented on the A/D/C seminar on 'Improving the Developmental Effectiveness of Food Aid in Africa', held in Abidjan in August 1981. Seminar discussion focused primarily on the role of food aid in fostering agricultural development, where the latter includes production, processing, and marketing of products; human nutrition; and the operation of food systems as affected by various policies and institutions. This focus did not reflect insensitivity to broader scope of economic development. Rather, it emerged from a recognition of the central role played by inadequate production in Africa's current economic problems and from a realization of the important role that food aid may have on coping with these problems
Author:
Publisher:
ISBN:
Category : Agricultural assistance
Languages : en
Pages : 164
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Book Description
Selected papers presented on the A/D/C seminar on 'Improving the Developmental Effectiveness of Food Aid in Africa', held in Abidjan in August 1981. Seminar discussion focused primarily on the role of food aid in fostering agricultural development, where the latter includes production, processing, and marketing of products; human nutrition; and the operation of food systems as affected by various policies and institutions. This focus did not reflect insensitivity to broader scope of economic development. Rather, it emerged from a recognition of the central role played by inadequate production in Africa's current economic problems and from a realization of the important role that food aid may have on coping with these problems
Author: Tony Killick
Publisher: World Bank Publications
ISBN:
Category : Afrika
Languages : en
Pages : 68
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Book Description
Aid to Sub-Saharan Africa has been less effective in promoting economic development than has aid to other regions. Policies in the recipient countries of Africa - though certainly not the only factor - play the most important role in determining aid's effectiveness. At the heart of the problem is politics, and the solution rests in the hands of the people of Africa.
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 68
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Book Description
Author: World Food Programme/African Development Bank Seminar
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 56
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Book Description
Author: Christopher Stevens
Publisher: Routledge
ISBN: 1136891692
Category : Business & Economics
Languages : en
Pages : 249
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Book Description
Food aid is a controversial form of development assistance and this book, first published in 1979, seeks to counter allegations from critics by taking account of both direct and indirect affects. Based on field research in Tunisia, Botswana, Upper Volta and Lesotho, it considers aid from the UK, EEC, USAID, the World Food Programme, Canada and France, and draws a number of policy-orientated conclusions about the impact of food aid on nutrition, consumer prices and agricultural production. In the light of the evidence from field studies it is shown that many of the claims advanced by food aid supporters and by critics cannot be sustained, and that the real impact of food aid is rather different from that assumed by the conventional wisdom on the subject.
Author: Christopher B. Barrett
Publisher: Routledge
ISBN: 1135992967
Category : Business & Economics
Languages : en
Pages : 344
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Book Description
This book analyzes the impact food aid programmes have had over the past fifty years, assessing the current situation as well as future prospects. Issues such as political expediency, the impact of international trade and exchange rates are put under the microscope to provide the reader with a greater understanding of this important subject matter. This book will prove vital to students of development economics and development studies and those working in the field.
Author: Edward J. Clay
Publisher: Psychology Press
ISBN: 9780714641737
Category : Business & Economics
Languages : en
Pages : 236
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Book Description
This book examines the current thinking on the controversial issues surrounding food aid, and of the contribution that the use of economics and other disciplines in the social sciences can make to impact assessment. It focuses on recent activities in Sub-Saharan Africa.
Author:
Publisher:
ISBN:
Category : Agricultural assistance
Languages : en
Pages : 52
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Book Description
Author: J. Oloka-Onyango
Publisher: Cambridge Scholars Publishing
ISBN: 1443870935
Category : Business & Economics
Languages : en
Pages : 395
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Book Description
This book is an anthology of essays contributing new scholarship to the contemporary discourse on the concept of aid. It provides an interdisciplinary investigation of the role of aid in African development, compiling the work of historians, political scientists, legal scholars, and economists to examine where aid has failed and to offer new perspectives on how aid can be made more effective. Questions regarding the effectiveness of aid are addressed here using specific case studies. The question of ownership is examined in the context of two debates: 1) to what extent should aid be designed by the recipient country itself? and 2) should aid focus on “need” or “performance”? That is, should donors direct aid to the poorest countries, regardless of their policies and governance, or should aid “reward” countries for doing the right thing? The future of aid is also addressed: should aid continue to be a part of the development agenda for countries in sub-Saharan Africa? If so, how much and what type of aid is needed, and how it can be made most effective? The major criticism against aid is that it cripples the recipient country’s economic growth by turning it into a passive receiver; in addition, it has been noted that aid is mostly supply-driven, depending upon donors rather than the actual needs of recipients. For this reason, aid may not meet the goals for which it was intended. To meet the needs of the communities they want to help, donors should work through consultation and a measure of recipient ownership. Donors need to understand context, to protect human rights, and to be guided by principles of social and environmental justice. Other suggested strategies for making aid more effective include peer review; self-assessment; the empowerment of women; encouraging accountability; investing in agriculture; helping smallholder subsistence farmers; introducing ethical and professional standards for civil service; and raising the competence of civil servants.
Author: Edward Clay
Publisher: Routledge
ISBN: 1136334483
Category : History
Languages : en
Pages : 416
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Book Description
Food aid is historically a major element of development aid to support longer-term development, and the primary response to help countries and peoples in crisis. This examination of food aid focuses in particular on institutional questions.
