The Dental Hygienist's Guide to Nutritional Care E-Book PDF Download
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Author: Cynthia A. Stegeman
Publisher: Elsevier Health Sciences
ISBN: 0323569463
Category : Medical
Languages : en
Pages : 461
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Book Description
**Selected for Doody's Core Titles® 2024 in Dental Hygiene & Auxiliaries** Learn how to apply nutritional principles to promote optimal patient care! The Dental Hygienist's Guide to Nutritional Care, 5th Edition explains how teaching proper nutrition can improve your clients' oral and systemic health. Case studies and clear, full-color photos and illustrations provide a basis for assessing, diagnosing, planning, implementing, and evaluating the care of patients. In addition, a solid foundation in nutrition prepares you for the subject's increased emphasis on the NBDHE examination. Written by an interdisciplinary author team with expertise in nutrition and dental hygiene, this book was the first nutritional guide designed specifically for dental hygienists! - UNIQUE! Biochemistry chapter covers the essential concepts tested on the National Board Dental Hygiene Examination (NBDHE). - UNIQUE! Coverage of vitamins and minerals is based on the oral effects of micronutrients. - Clinically relevant applications to dental hygiene include a focus on patient education and dental hygiene considerations in each chapter. - Case studies and Health Applications demonstrate how nutrition concepts can be applied to specific patient situations. - Learning features include pretests and key terms highlighted in each chapter, with definitions in the glossary. - Practice quizzes online allow you to test your comprehension, and include feedback and remediation for incorrect answers. - NEW! Updated content addresses interdisciplinary practice and the FDA's Food Safety Modernization Act, with expanded coverage of older adults, vitamin D, and nutrigenomics. - NEW! Coverage of the latest federal nutrition standards includes the Dietary Guidelines for Americans, the Nutrition Facts label, and more. - NEW! UPDATED full-color illustrations include additional clinical photos as well as food-source photos in the micronutrient chapters.
Author: Cynthia A. Stegeman
Publisher: Elsevier Health Sciences
ISBN: 0323569463
Category : Medical
Languages : en
Pages : 461
Get Book Here
Book Description
**Selected for Doody's Core Titles® 2024 in Dental Hygiene & Auxiliaries** Learn how to apply nutritional principles to promote optimal patient care! The Dental Hygienist's Guide to Nutritional Care, 5th Edition explains how teaching proper nutrition can improve your clients' oral and systemic health. Case studies and clear, full-color photos and illustrations provide a basis for assessing, diagnosing, planning, implementing, and evaluating the care of patients. In addition, a solid foundation in nutrition prepares you for the subject's increased emphasis on the NBDHE examination. Written by an interdisciplinary author team with expertise in nutrition and dental hygiene, this book was the first nutritional guide designed specifically for dental hygienists! - UNIQUE! Biochemistry chapter covers the essential concepts tested on the National Board Dental Hygiene Examination (NBDHE). - UNIQUE! Coverage of vitamins and minerals is based on the oral effects of micronutrients. - Clinically relevant applications to dental hygiene include a focus on patient education and dental hygiene considerations in each chapter. - Case studies and Health Applications demonstrate how nutrition concepts can be applied to specific patient situations. - Learning features include pretests and key terms highlighted in each chapter, with definitions in the glossary. - Practice quizzes online allow you to test your comprehension, and include feedback and remediation for incorrect answers. - NEW! Updated content addresses interdisciplinary practice and the FDA's Food Safety Modernization Act, with expanded coverage of older adults, vitamin D, and nutrigenomics. - NEW! Coverage of the latest federal nutrition standards includes the Dietary Guidelines for Americans, the Nutrition Facts label, and more. - NEW! UPDATED full-color illustrations include additional clinical photos as well as food-source photos in the micronutrient chapters.
Author: Lisa F. Mallonee
Publisher: Elsevier Health Sciences
ISBN: 0323826571
Category : Medical
Languages : en
Pages : 1226
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Book Description
Learn how to apply nutritional principles to promote optimal patient care! The Dental Hygienist's Guide to Nutritional Care, 6th Edition, explains how teaching proper nutrition can improve oral and systemic health. Case studies and clear, full-color photos and illustrations provide a basis for assessing, diagnosing, planning, implementing, and evaluating the care of patients. In addition, a solid foundation in nutrition prepares you for the subject's increased emphasis on the NBDHE examination. - NEW! Incorporation of the latest federal nutrition standards and initiatives includes Healthy People 2030 and the 2020 Dietary Guidelines for Americans. - Clinically relevant applications to dental hygiene include a focus on patient education and dental hygiene considerations. - Vitamin and mineral content is presented based on the oral effects of micronutrients. - Case studies and Health Applications in each chapter demonstrate how nutrition concepts can be applied to specific patient situations. - Robust practice opportunities allow you to test your comprehension and apply what you've learned. - Key terms are highlighted in each chapter and defined in the glossary.
Author: Michele Leonardi Darby
Publisher: Elsevier Health Sciences
ISBN: 1455726028
Category : Medical
Languages : en
Pages : 425
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Book Description
Reinforce your classroom knowledge and learn to perform clinical procedures with ease and accuracy. The Procedures Manual to Accompany Dental Hygiene: Theory and Practice contains step-by-step descriptions with information about the materials and equipment necessary to carry out the procedures. Rationales are included to ensure that you comprehend the science behind each step of the procedure. The manual also includes client education handouts and helpful tables and lists covering assessment, evaluation, and general client care. You'll want to keep this book by your side as a quick reference in clinics and as a refresher once you start your practice. - Procedures include simple, clear illustrations and rationales for each step. - Client education handouts and physical assessment and communication tips provide targeted resources for your role in the prevention of oral diseases. - The easy-to-use format makes it a handy and highly portable reference.
Author: Cynthia A. Stegeman
Publisher: Elsevier
ISBN: 9780323497275
Category : Dental hygienists
Languages : en
Pages : 464
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Book Description
Learn how to apply nutritional principles to promote optimal patient care! The Dental Hygienist's Guide to Nutritional Care, 5th Edition explains how teaching proper nutrition can improve your clients' oral and systemic health. Case studies and clear, full-color photos and illustrations provide a basis for assessing, diagnosing, planning, implementing, and evaluating the care of patients. In addition, a solid foundation in nutrition prepares you for the subject's increased emphasis on the NBDHE examination. Written by an interdisciplinary author team with expertise in nutrition and dental hygiene, this book was the first nutritional guide designed specifically for dental hygienists! UNIQUE! Biochemistry chapter covers the essential concepts tested on the National Board Dental Hygiene Examination (NBDHE). UNIQUE! Coverage of vitamins and minerals is based on the oral effects of micronutrients. Clinically relevant applications to dental hygiene include a focus on patient education and dental hygiene considerations in each chapter. Case studies and Health Applications demonstrate how nutrition concepts can be applied to specific patient situations. Learning features include pretests and key terms highlighted in each chapter, with definitions in the glossary. Practice quizzes online allow you to test your comprehension, and include feedback and remediation for incorrect answers. NEW! Updated content addresses interdisciplinary practice and the FDA's Food Safety Modernization Act, with expanded coverage of older adults, vitamin D, and nutrigenomics. NEW! Coverage of the latest federal nutrition standards includes the Dietary Guidelines for Americans, the Nutrition Facts label, and more. NEW! UPDATED full-color illustrations include additional clinical photos as well as food-source photos in the micronutrient chapters.
Author: Rebecca Sroda
Publisher: Jones & Bartlett Learning
ISBN: 1284209423
Category : Medical
Languages : en
Pages : 467
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Book Description
Reflecting significant changes in the industry and the latest research in the field, this fully updated Third Edition of Rebecca Sroda’s Nutrition for Dental Health provides dental hygiene and dental assisting students up-to-date, easy-to-understand coverage of basic nutrition and diet information with an emphasis on the relationship of nutrition and diet to oral health. Now in vibrant full color, this accessible and student-friendly Third Edition features up-to-date, evidence-based content, new practice-focused features, outstanding end-of-chapter and online learning tools, and enhanced instructors resources.
Author: Travis M. Nelson
Publisher: Springer
ISBN: 3030104834
Category : Medical
Languages : en
Pages : 295
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Book Description
This concise manual offers best practice guidance on dental treatment of pediatric patients with special health care needs (CSHCN). The straightforward approaches described will enable clinicians to deliver high-quality, patient-centered care to children with intellectual and developmental disabilities. Readers will find up-to-date information on case-based treatment planning, alternative caries management strategies, the use of behavioral and pharmacological interventions to facilitate delivery of quality treatment, and a team approach to care. Practical clinical tips are provided on how to achieve and maintain oral health, including good oral hygiene and nutrition. A systematic framework for patient assessment and interaction with medical colleagues will assist readers in understanding when dental protocols must be altered. Other important topics include techniques for effective communication with CSHCN, behavioral strategies to improve treatment acceptance, the role of occupational therapy techniques, the sensory adapted dental environment, and the use protective stabilization.
Author: Michael G. Newman
Publisher: Elsevier Health Sciences
ISBN: 0323708420
Category : Medical
Languages : en
Pages : 1411
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Book Description
**Textbook and Academic Authors Association (TAA) Most Promising New Textbook Award Winner, 2024** The complete health-focused approach makes this a must-have instructional resource to support you throughout your Dental Hygiene educational program and beyond. Based on the trusted content in Newman and Carranza's Clinical Periodontology, the most widely used periodontal textbook in the world, this resource provides the most up-to-date, complete, and essential information. The broad range of content covers everything from the biology of the periodontium – how it's structured and the functions it serves, the new classification of periodontal disease, the link between periodontal disease and systemic health, and more. An extensive clinical section contains a complete guide to everything from procedure instrumentation to patient management at the point of care. Full color photos, illustrations, radiographs show how to perform periodontal procedures. Case based practice questions and skill evaluation checklists promote board-exam readiness. The clear instruction and health-focused approach provides support throughout the Dental Hygiene program and beyond. - Online student and educator support on Evolve. - Dental hygiene emphasis and relevance provides solid foundational content. - Comprehensive topic coverage focuses on the translation of the science to evidence-based practice and clinical decision making. - Extensive full-color photos and illustrations clearly demonstrate core concepts and reinforce important principles. - Case-based clinical scenarios incorporated throughout the book mimic the patient case format used in credentialing exams. - Many new and important chapters on periimplantitis, resolving inflammation, evidence-based decision making, and critical thinking. - Robust art program of clinical images, charts, graphs, and unique illustrations enhances engagement. - The most complete atlas of periodontal pathology ever offered for the dental hygienist. - Key information and highlights presented as call out boxes.
Author: Jill Gehrig
Publisher: Lippincott Williams & Wilkins
ISBN: 1496384032
Category : Medical
Languages : en
Pages : 1578
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Book Description
Publisher's Note: Products purchased from 3rd Party sellers are not guaranteed by the Publisher for quality, authenticity, or access to any online entitlements included with the product. Comprehensive and easy-to-understand, Foundations of Periodontics for the Dental Hygienist, 5th Edition equips dental hygiene students with up-to-date, evidence-based coverage of periodontal anatomy, the periodontal disease process, and classifications of periodontal disease. Rather than presenting information in narrative style, the author—a leading expert in the field—uses a detailed outline format, making the information easier to read, understand, and reference. Rich with engaging learning features and student resources, the Fifth Edition has been revised and updated throughout to reflect the hygienist's increasingly important role in periodontal therapy and to help students confidently apply what they’ve learned to clinical patient care situations.
Author: David L. Katz
Publisher: Lippincott Williams & Wilkins
ISBN: 1451165935
Category : Medical
Languages : en
Pages : 940
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Book Description
Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice, Second Edition is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. This fully revised edition incorporates the latest studies and includes new chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol. Each chapter concludes with concise guidelines for counseling and treatment, based on consensus and the weight of evidence. Appendices include clinically relevant formulas, nutrient data tables, patient-specific meal planners, and print and Web-based resources for clinicians and patients.
Author: Abraham E. Nizel
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 488
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Book Description
This text comprehensively discusses the food choices that need to be prescribed for elderly patients. Describes such conditions as dental cervical erosion, xerostomia, edentulism, and temporomandibular joint pain. Fully covers the three paramount aspects of preventive dentistry: plaque control, fluoride therapy, and diet counseling. Offers specific guidelines for nutritional diagnosis and patient management.
