The Deceptively Easy Dessert Cookbook PDF Download
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Author: Robin Donovan
Publisher: Rockridge Press
ISBN: 9781623159894
Category : Cooking
Languages : en
Pages : 0
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Book Description
There is nothing sweeter than celebrating special occasions with home-baked goodies and treats, but finding the time and energy to make them isn't always easy. Even if it's tempting, you shouldn't have to run to the bakery just to keep up with birthdays, bake sales, holiday parties, and family gatherings. With easy-to-follow and budget-friendly recipes for no-bake and baked desserts, The Deceptively Easy Dessert Cookbook caters presentable and polished desserts to any level cook.
Author: Robin Donovan
Publisher: Rockridge Press
ISBN: 9781623159894
Category : Cooking
Languages : en
Pages : 0
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Book Description
There is nothing sweeter than celebrating special occasions with home-baked goodies and treats, but finding the time and energy to make them isn't always easy. Even if it's tempting, you shouldn't have to run to the bakery just to keep up with birthdays, bake sales, holiday parties, and family gatherings. With easy-to-follow and budget-friendly recipes for no-bake and baked desserts, The Deceptively Easy Dessert Cookbook caters presentable and polished desserts to any level cook.
Author: Robin Donovan
Publisher: Sourcebooks, Inc.
ISBN: 1623159903
Category : Cooking
Languages : en
Pages : 274
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Book Description
Easy to love, even easier to bake. It's hard to resist tarts, cookies, cakes, fudge, and more—especially with recipes that make it easy as pie to whip up. The Deceptively Easy Dessert Cookbook effortlessly serves up professional-grade goodies so that the hardest thing you'll have to do is tame your sweet tooth. Bring butterscotch blondies to a bake sale or surprise your family with bourbon-chocolate Bundt cake—whatever you're in the mood for, this dessert cookbook will trick everyone into thinking that you slaved away in the kitchen or stopped at the bakery on your way home. With recipes that use inexpensive ingredients, common kitchen tools, and basic techniques, home cooks of any skill level can master the art of baking. The Deceptively Easy Dessert Cookbook includes: Baking Essentials—Get started off right with a guide to must-have ingredients and equipment in this dessert cookbook. 90 Deliciously Easy Recipes—Make baking fun and simple with staple ingredients, clear step-by-step instructions, and quick-prep and clean-up times. Baked and No-Bake Recipes—Serve no-bake items like pudding, fudge, chocolate-dipped fresh fruit, gelatin-based desserts, chocolate truffles, ice cream desserts, and baked items such as cakes, pies, cookies, and brownies. Make every occasion sweet and simple with homemade treats from The Deceptively Easy Dessert Cookbook.
Author: Andy Sutton
Publisher:
ISBN:
Category :
Languages : en
Pages : 74
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Book Description
Easy to love, even easier to bake.It's hard to resist tarts, cookies, cakes, fudge, and more-especially with recipes that make it easy as pie to whip up. The Deceptively Easy Dessert Cookbook effortlessly serves up professional-grade goodies so that the hardest thing you'll have to do is tame your sweet tooth.Bring butterscotch blondies to a bake sale or surprise your family with bourbon-chocolate Bundt cake-whatever you're in the mood for, this dessert cookbook will trick everyone into thinking that you slaved away in the kitchen or stopped at the bakery on your way home. With recipes that use inexpensive ingredients, common kitchen tools, and basic techniques, home cooks of any skill level can master the art of baking.
Author: Susie Bailey
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 106
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Book Description
Easy to love, even easier to bake.It's hard to resist tarts, cookies, cakes, fudge, and more―especially with recipes that make it easy as pie to whip up. The Deceptively Easy Dessert Cookbook effortlessly serves up professional-grade goodies so that the hardest thing you'll have to do is tame your sweet tooth.Bring butterscotch blondies to a bake sale or surprise your family with bourbon-chocolate Bundt cake―whatever you're in the mood for, this dessert cookbook will trick everyone into thinking that you slaved away in the kitchen or stopped at the bakery on your way home. With recipes that use inexpensive ingredients, common kitchen tools, and basic techniques, home cooks of any skill level can master the art of baking.
Author: Matthew W Ledbetter
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 74
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Book Description
Easy to love, even easier to bake.It's hard to resist tarts, cookies, cakes, fudge, and more―especially with recipes that make it easy as pie to whip up. The Deceptively Easy Dessert Cookbook effortlessly serves up professional-grade goodies so that the hardest thing you'll have to do is tame your sweet tooth.Bring butterscotch blondies to a bake sale or surprise your family with bourbon-chocolate Bundt cake―whatever you're in the mood for, this dessert cookbook will trick everyone into thinking that you slaved away in the kitchen or stopped at the bakery on your way home. With recipes that use inexpensive ingredients, common kitchen tools, and basic techniques, home cooks of any skill level can master the art of baking.
Author: Cora Barton
Publisher:
ISBN:
Category :
Languages : en
Pages : 134
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Book Description
Easy to love, even easier to bake.It's hard to resist tarts, cookies, cakes, fudge, and more―especially with recipes that make it easy as pie to whip up. The Deceptively Easy Dessert Cookbook effortlessly serves up professional-grade goodies so that the hardest thing you'll have to do is tame your sweet tooth.Bring butterscotch blondies to a bake sale or surprise your family with bourbon-chocolate Bundt cake―whatever you're in the mood for, this dessert cookbook will trick everyone into thinking that you slaved away in the kitchen or stopped at the bakery on your way home. With recipes that use inexpensive ingredients, common kitchen tools, and basic techniques, home cooks of any skill level can master the art of baking.
Author: Seton Rossini
Publisher: The Countryman Press
ISBN: 1581576234
Category : Cooking
Languages : en
Pages : 464
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Book Description
Inspired desserts that make a statement--yet are fast and easy Want your friends and family to gasp in awe when you bring dessert to the table? Here's a secret: You can make wow-worthy cakes, cookies, candies, and more, in your own kitchen, faster and more easily than you'd ever guess. (Certainly you don't need to tell your satisfied audience.) Seton Rossini provides step-by-step instructions and photographs to help you make 75 crowd-pleasing confections such as: Honeybee Cupcakes Piñata Cake Rothko Cookies Limoncello Tart Bailey's Marshmellows Rossini takes her cue from artists, vintage sweets, cocktails, and more, to create desserts that are crazy fun, breathtakingly beautiful, and, most importantly, surprisingly simple.
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607743655
Category : Cooking
Languages : en
Pages : 306
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Book Description
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.
Author: Jessica Seinfeld
Publisher: Harper Collins
ISBN: 0061983551
Category : Cooking
Languages : en
Pages : 210
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Book Description
It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits? As a mother of three, Jessica Seinfeld can speak for all parents who struggle to feed their kids right and deal nightly with dinnertime fiascos. As she wages a personal war against sugars, packaged foods, and other nutritional saboteurs, she offers appetizing alternatives for parents who find themselves succumbing to the fastest and easiest (and least healthy) choices available to them. Her modus operandi? Her book is filled with traditional recipes that kids love, except they're stealthily packed with veggies hidden in them so kids don't even know! With the help of a nutritionist and a professional chef, Seinfeld has developed a month's worth of meals for kids of all ages that includes, for example, pureed cauliflower in mac and cheese, and kale in spaghetti and meatballs. She also provides revealing and humorous personal anecdotes, tear–out shopping guides to help parents zoom through the supermarket, and tips on how to deal with the kid that "must have" the latest sugar bomb cereal. But this book also contains much more than recipes and tips. By solving problems on a practical level for parents, Seinfeld addresses the big picture issues that surround childhood obesity and its long–term (and ruinous) effects on the body. With the help of a prominent nutritionist, her book provides parents with an arsenal of information related to kids' nutrition so parents understand why it's important to throw in a little avocado puree into their quesadillas. She discusses the critical importance of portion size, and the specific elements kids simply must have (as opposed to adults) in order to flourish now and in the future: protein, calcium, vitamins, and Omega 3 and 6 fats. Jessica Seinfeld's book is practical, easy–to–read, and a godsend for any parent that wants their kids to be healthy for a long time to come.
Author: Alice Medrich
Publisher: Artisan Books
ISBN: 1579656854
Category : Cooking
Languages : en
Pages : 273
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Book Description
A refreshing change in every respect When you are working with great ingredients, you want to keep it simple. You don’t want to blur flavor by overcomplicating. This is why Pure Dessert, from the beloved Alice Medrich, offers the simplest of recipes, using the fewest ingredients in the most interesting ways. There are no glazes, fillings, or frostings—just dessert at its purest, most elemental, and most flavorful. Alice deftly takes us places we haven’t been, using, for example, whole grains, usually reserved for breads, to bring a lovely nutty quality to cookies and strawberry shortcake. Pound cake takes on a new identity with a touch of olive oil and sherry. Unexpected cheeses make divine soufflés. Chestnut flour and walnuts virtually transform meringue. Varietal honeys and raw sugars infuse ice creams and sherbets with delectable new flavor. Inspired choices of ingredients are at the heart of this collection of entirely new recipes: sesame brittle ice cream, corn-flour tuiles with tangy sea salt and a warming bite of black pepper, honey caramels, strawberries with single-malt sabayon. To witness Alice’s idea-stream as she describes how she arrived at each combination is to instantly understand why three of her books have won Best Cookbook of the Year. She’s an experimenter, tinkerer, and sleuth, fascinated with trial and error, with the effects of small changes in recipes, exploring combinations tirelessly and making remarkable discoveries. Does cold cream or hot cream do a better job coaxing out the flavor of mint leaves or rose petals? Why is it that dusting a warm brownie with spices gives it an enticing aromatic nose, whereas putting the spice in the batter blurs the chocolate flavor? Do cooked strawberries or raw make for the better sorbet? Loaded with advice and novel suggestions, with great recipes and eye-catching, full-color photographs that show off these simple, straightforward desserts, Pure Dessert is an education and a revelation. Thank you, Alice!
