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Author: Brian Evenson
Publisher:
ISBN: 9781941250204
Category : Fiction
Languages : en
Pages : 160
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Book Description
There are so many ways to die, thought Henry King, and nearly as many ways to live.
Author: Brian Evenson
Publisher:
ISBN: 9781941250204
Category : Fiction
Languages : en
Pages : 160
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Book Description
There are so many ways to die, thought Henry King, and nearly as many ways to live.
Author: Henry King
Publisher:
ISBN:
Category : Judges
Languages : en
Pages : 58
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Book Description
Author: Henry King
Publisher:
ISBN:
Category : Art, Renaissance
Languages : en
Pages : 240
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Book Description
Author: Henry King
Publisher:
ISBN:
Category :
Languages : en
Pages : 440
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Book Description
Author: William Shakespeare
Publisher:
ISBN:
Category :
Languages : en
Pages : 276
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Book Description
Author: Teresa Cole
Publisher: Amberley Publishing Limited
ISBN: 1445636956
Category : History
Languages : en
Pages : 387
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Book Description
The life of the warrior king and the Battle of Agincourt 1415
Author: Lauren Johnson
Publisher: Simon and Schuster
ISBN: 1643131656
Category : Biography & Autobiography
Languages : en
Pages : 464
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Book Description
A thrilling new account of the tragic story and troubled times of Henry VI, who inherited the crowns of both England and France and lost both. Firstborn son of a warrior father who defeated the French at Agincourt, Henry VI of the House of Lancaster inherited the crown not only of England but also of France, at a time when Plantagenet dominance over the Valois dynasty was at its glorious height. And yet, by the time he died in the Tower of London in 1471, France was lost, his throne had been seized by his rival, Edward IV of the House of York, and his kingdom had descended into the violent chaos of the Wars of the Roses. Henry VI is perhaps the most troubled of English monarchs, a pious, gentle, well-intentioned man who was plagued by bouts of mental illness. In The Shadow King, Lauren Johnson tells his remarkable and sometimes shocking story in a fast-paced and colorful narrative that captures both the poignancy of Henry’s life and the tumultuous and bloody nature of the times in which he lived.
Author: Stan Hieronymus
Publisher: Brewers Publications
ISBN: 1938469372
Category : Cooking
Languages : en
Pages : 370
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Book Description
Beer has never been a stranger to North America. Author Stan Hieronymous explains how before European colonization, Native Americans were making beer from fermented corn, such as the tiswin of the Apache and Pueblo tribes. European colonists new to the continent were keen to use whatever local flavorings were at hand like senna, celandine, chicory, pawpaw, and persimmon. Before barley took hold in the 1700s, early fermentables included corn (maize), wheat bran, and, of course, molasses. Later immigrants to the young United States brought with them German and Czech yeasts and brewing techniques, setting the stage for the ubiquitous Pilsner lagers that came to dominate by the late 1800s. But local circumstances led to novel techniques, like corn and rice adjuncts, or the selection of lager yeasts that could ferment at ale-like temperatures. Despite the emergence of brewing giants with national distribution, “common brewers” continued to make “common beer” for local taverns and pubs. Distinctive American styles arose. Pennsylvania Swankey, Kentucky Common, Choc beer, Albany Ale, and steam beer—now called California common—all distinctive styles born of their place. From its post-war fallow period, the US brewing industry was reignited in the 1980s by the craft beer scene. Follow Stan Hieronymous as he explores the wealth of ingredients available to the locavores and beer aficionados of today. He takes the reader through grains, hops, trees, plants, roots, mushrooms, and chilis—all ingredients that can be locally grown, cultivated, or foraged. The author supplies tips on how to find these as well as dos and don'ts of foraging. He investigates the nascent wild hops movement and initiatives like the Local Yeast Project. Farm breweries are flourishing, with more breweries operating on farms than the US had total breweries fewer than 50 years ago. He gives recipes too, each one showing how novel, local ingredients can be used to add fermentables, flavor, and hop-like bitterness, and how they might be cultivated or gathered in the wild. Armed with this book, brewers in America have never been better equipped to create a beer that captures the essence of its place.
Author: Ronald Berman
Publisher: London, Chatto
ISBN:
Category : Bishops
Languages : en
Pages : 168
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Book Description
Author: Henry King (Bp. of Chichester.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
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Book Description
