The De' Medici Kitchen PDF Download
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Author: Lorenza De' Medici Stucchi
Publisher: Collins Publishers San Francisco
ISBN: 9780002551502
Category : Cooking
Languages : en
Pages : 128
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Book Description
Lorenza de'Medici comes to PBS in The De'Medici Kitchen, a 13-part series to be televised in the fall of 1992. The celebrated Italian food authority shares a new menu each week, from a family picnic to a romantic mid-winter dinner for two. Here's the invaluable companion volume with complete step-by-step instructions. 85 photos.
Author: Lorenza De' Medici Stucchi
Publisher: Collins Publishers San Francisco
ISBN: 9780002551502
Category : Cooking
Languages : en
Pages : 128
Get Book Here
Book Description
Lorenza de'Medici comes to PBS in The De'Medici Kitchen, a 13-part series to be televised in the fall of 1992. The celebrated Italian food authority shares a new menu each week, from a family picnic to a romantic mid-winter dinner for two. Here's the invaluable companion volume with complete step-by-step instructions. 85 photos.
Author: Lorenza De'Medici
Publisher: Trafalgar Square Publishing
ISBN: 9781857936315
Category : Cookery (Pasta)
Languages : en
Pages : 192
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Book Description
Of the many books published on pasta, Lorenza de'Medici's offers a kind of pasta retrospective. As well as a history of pasta and photographic glossary of all the major varieties, the book has detailed sections on the making of fresh pasta, the cooking of packeted pasta and the art of dressing and stuffing with sauces and fillings.
Author: Lorenza De'Medici
Publisher: Pavilion Books, Limited
ISBN: 9781862051812
Category : Cookery, Italian
Languages : en
Pages : 0
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Book Description
A definitive cookbook based on Lorenza de' Medici's courses offered at her famed cooking school, The Villa Table at Badia a Coltibuono in Tuscany. Featuring 250 recipes that capture the essence of fine Italian cuisine.
Author: Richard Stapleford
Publisher: Penn State Press
ISBN: 027105641X
Category : Art
Languages : en
Pages : 231
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Book Description
"An inventory of the private possessions of Lorenzo il Magnifico de' Medici, head of the ruling Medici family during the apogee of the Florentine Renaissance"--Provided by publisher.
Author: Meredith Martin
Publisher: Harvard University Press
ISBN: 0674059476
Category : Art
Languages : en
Pages : 337
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Book Description
In a lively narrative that spans more than two centuries, Meredith Martin tells the story of a royal and aristocratic building type that has been largely forgotten today: the pleasure dairy of early modern France. These garden structures—most famously the faux-rustic, white marble dairy built for Marie-Antoinette’s Hameau at Versailles—have long been dismissed as the trifling follies of a reckless elite. Martin challenges such assumptions and reveals the pivotal role that pleasure dairies played in cultural and political life, especially with respect to polarizing debates about nobility, femininity, and domesticity. Together with other forms of pastoral architecture such as model farms and hermitages, pleasure dairies were crucial arenas for elite women to exercise and experiment with identity and power. Opening with Catherine de’ Medici’s lavish dairy at Fontainebleau (c. 1560), Martin’s book explores how French queens and noblewomen used pleasure dairies to naturalize their status, display their cultivated tastes, and proclaim their virtue as nurturing mothers and capable estate managers. Pleasure dairies also provided women with a site to promote good health, by spending time in salubrious gardens and consuming fresh milk. Illustrated with a dazzling array of images and photographs, Dairy Queens sheds new light on architecture, self, and society in the ancien régime.
Author: Lorenza De' Medici Stucchi
Publisher: Time Life Medical
ISBN: 9780783502298
Category : Cooking
Languages : en
Pages : 116
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Book Description
America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.
Author: Giovanna Garzoni
Publisher: Pavilion
ISBN: 9781857933598
Category : Cookery, Italian
Languages : en
Pages : 0
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Book Description
Florentines is an anthology inspired by the rediscovery of Giovanna Garzoni, a miniaturist painter at the court of the Medici in the 17th century. Traditional Tuscan recipes and contemporary extracts describing the region and its luscious produce are illustrated with her watercolours of pumpkins, hams, branches, pans, pots, fish, vegetables and fruit.
Author:
Publisher:
ISBN: 9781407581132
Category : Cooking (Pasta)
Languages : en
Pages : 0
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Book Description
Author: Lorenza De'Medici
Publisher: Beautiful Cookbooks
ISBN: 9780002250535
Category : Cooking
Languages : en
Pages : 256
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Book Description
First published in 1988, Italy the Beautiful Cookbook (200,000 copies sold) set the standard for exquisite presentation of Italy's authentic cuisine, combining recipes with scenic photography and details of each region. Now, nine years later, with worldwide interest in Italian food booming and a new Italian cuisine emerging, this new book has new power to satisfy the cook and traveler in us all. With the accelerated pace of contemporary life, Italians have had to change their style of eating. This has created fresh ideas, quick approaches to the classics, rediscovered heritage dishes, and a more relaxed way of assembling menus. This new style is reflected in the more than 220 recipes culled from cooks throughout Italy. Emphasis is on light first courses and vegetable dishes; simply prepared fish, poultry and meats; and homemade breads, pizzas and desserts. Photographs of each region accompany these mouthwatering recipes. From the Alps to Sicily, from the fragrant herbs of Liguria to the pungent olives of Puglia, readers will delight in rediscovering the pleasures of this inspiring beloved country.
Author: Lorenza De'medici
Publisher: Beautiful Cookbooks
ISBN: 9780002550321
Category : Cooking
Languages : en
Pages : 256
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Book Description
Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs.
