The Dairy Group PDF Download
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Author: Helen Frost
Publisher: Capstone
ISBN: 9780736848909
Category : Juvenile Nonfiction
Languages : en
Pages : 30
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Book Description
Simple text and photographs present the foods that are part of the dairy group and their nutritional importance.
Author: Helen Frost
Publisher: Capstone
ISBN: 9780736848909
Category : Juvenile Nonfiction
Languages : en
Pages : 30
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Book Description
Simple text and photographs present the foods that are part of the dairy group and their nutritional importance.
Author: Megan Borgert-Spaniol
Publisher: Bellwether Media
ISBN: 1612115888
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
Got calcium? Dairy foods are the gateway to this bone buffer, but most kids donÕt understand the mineralÕs importance. Readers will discover what dairy foods do for their bodies and the creative ways they can incorporate these foods into every meal.
Author: Sally Lee
Publisher: Capstone Classroom
ISBN: 1429671599
Category : Juvenile Nonfiction
Languages : en
Pages : 14
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Book Description
"Simple text and illustrations present MyPlate and the dairy group, the foods in this group, and examples of healthy eating choices"--
Author: Sally Lee
Publisher: Capstone
ISBN: 1429660929
Category : Juvenile Nonfiction
Languages : en
Pages : 14
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Book Description
"Simple text and illustrations present MyPlate and the dairy group, the foods in this group, and examples of healthy eating choices"--
Author: Mari Schuh
Publisher: Capstone Classroom
ISBN: 1429694106
Category : Juvenile Nonfiction
Languages : en
Pages : 26
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Book Description
Simple text and photographs introduce USDA's MyPlate tool and present healthy dairy options for children.
Author: Brian P. Cleary
Publisher: Millbrook Press
ISBN: 1467713414
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Rhyming text introduces young readers to foods in the dairy group, including cheese, ice cream, and--of course--milk! Also introduces the health benefits of dairy foods and physical activity. This revised edition contains MyPlate information and recommendations.
Author: Ronald Ross Watson
Publisher: Academic Press
ISBN: 0128097639
Category : Health & Fitness
Languages : en
Pages : 490
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Book Description
Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This comprehensive book is divided into three sections and presents a balanced overview of the health benefits of milk and milk products. Summaries capture the most salient points of each chapter, and the importance of milk and its products as functional foods is addressed throughout. Presents various dairy products and their impact on health Provides information on dairy milk as an important source of micro-and macronutrients that impact body functions Addresses dietary supplements and their incorporation into dairy products
Author: Ian Givens
Publisher: Academic Press
ISBN: 012815604X
Category : Technology & Engineering
Languages : en
Pages : 452
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Book Description
Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiometabolic health, hemodynamics, cardiovascular health, glycemic control, body weight, bone development, muscle mass and cancer. The book also explores the impact of dairy fats on health, dairy fat composition, trans-fatty acids in dairy products, the impact of organic milk on health, milk and dairy intolerances, and dairy as a source of dietary iodine. Written for food and nutrition researchers, academic teachers, and health professionals, including clinicians and dietitians, this book is sure to be a welcomed resource for all who wish to understand more about the role of dairy in health. Addresses the functional effects of dairy related to reducing the risk of key chronic diseases Contains information related to various life stages, including chapters on dairy foods and bone development in the young and dairy foods and maintenance of muscle mass in the elderly
Author: Katie Clark
Publisher:
ISBN: 9781623236021
Category : Dairy products
Languages : en
Pages : 0
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Book Description
Introduces dairy products as one of the building blocks of a healthy diet, and offers daily recommended amounts and suggestions on how to add diary to meals and snacks.
Author: T Mattila-Sandholm
Publisher: McGraw Hill Professional
ISBN: 9781855735842
Category : Business & Economics
Languages : en
Pages : 424
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Book Description
Annotation Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in this area, this major collection reviews how functional dairy products help to prevent such chronic diseases as cancer, osteoporosis and cardiovascular disease. Part 2 considers product development and such issues as clinical trials and safety evaluation. Part 3 examines particular types of product from oligosaccharides to lactic acid bacteria. CONTENTS Introduction: classifying functional dairy products. Part 1 The health benefits of functional dairy products: Cancer; Coronary heart disease; Osteoporosis; Probiotics and the management of food allergy; Dairy products and the immune function in the elderly; The therapeutic use of probiotics in gastrointestinal inflammation. Part 2 Functional dairy ingredients: Caseinophosphopeptides (CPPs) as functional ingredients; Oligosaccharides; Lactic acid bacteria (LAB) in functional dairy products; Conjugated linoleic acid (CLA) as a functional ingredient. Part 3 Product development: Enhancing the functionality of prebiotics and probiotics; Safety evaluation of probiotics; Clinical trials; Consumers and functional foods; European research in probiotics and prebiotics: the PROEUHEALTH cluster; The market for functional dairy products: the case of the United States.
