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Author: Sarah Williams
Publisher: Serenade Publishing
ISBN: 064804632X
Category : Fiction
Languages : en
Pages : 191
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Book Description
He barely remembers his dad. She’s all about community. Can he let go of anger and harvest a passionate new life with a sweet country girl? Brisbane, Australia. Justin Wheeler wishes it was just another ordinary day. Living with his mum after her marriage fell apart, the listless software developer grew up without a phone call, a birthday card, or even a letter from his birth father. So when the man dies and bequeaths him his rural dairy farm on the Sunshine Coast, the bitter young man reluctantly attends the funeral, intending to liquidate the property. Freya Montgomery brought her college know-how back home. Intelligent and capable, the determined marketing pro hopes to nurture her agricultural township while keeping the handsome son of a deceased neighbor from selling out to a developer. And when their instant attraction leads to a meeting with her family to discuss a possible lease, the optimistic beauty can’t help but hope she can convince the smartly dressed stranger to stay. Stunned when he falls head-over-heels for the vibrant farmgirl, Justin fears he may break her heart after he receives the perfect offer for the land. And though Freya is sure their chemistry is real, the sunny young woman worries the dark clouds of his simmering resentment at his late dad will leave her out in the cold. Will the pair’s passion survive and flourish on the milk of human kindness? The Dairy Farmer's Daughter is the feel-good first book in the Heart of the Hinterland contemporary romance series. If you like fish-out-of-water heroes, opposites attract, and plenty of steam, you’ll adore Sarah Williams’s small-town tale. Buy The Dairy Farmer's Daughter to inherit happiness today!
Author: Sarah Williams
Publisher: Serenade Publishing
ISBN: 064804632X
Category : Fiction
Languages : en
Pages : 191
Get Book Here
Book Description
He barely remembers his dad. She’s all about community. Can he let go of anger and harvest a passionate new life with a sweet country girl? Brisbane, Australia. Justin Wheeler wishes it was just another ordinary day. Living with his mum after her marriage fell apart, the listless software developer grew up without a phone call, a birthday card, or even a letter from his birth father. So when the man dies and bequeaths him his rural dairy farm on the Sunshine Coast, the bitter young man reluctantly attends the funeral, intending to liquidate the property. Freya Montgomery brought her college know-how back home. Intelligent and capable, the determined marketing pro hopes to nurture her agricultural township while keeping the handsome son of a deceased neighbor from selling out to a developer. And when their instant attraction leads to a meeting with her family to discuss a possible lease, the optimistic beauty can’t help but hope she can convince the smartly dressed stranger to stay. Stunned when he falls head-over-heels for the vibrant farmgirl, Justin fears he may break her heart after he receives the perfect offer for the land. And though Freya is sure their chemistry is real, the sunny young woman worries the dark clouds of his simmering resentment at his late dad will leave her out in the cold. Will the pair’s passion survive and flourish on the milk of human kindness? The Dairy Farmer's Daughter is the feel-good first book in the Heart of the Hinterland contemporary romance series. If you like fish-out-of-water heroes, opposites attract, and plenty of steam, you’ll adore Sarah Williams’s small-town tale. Buy The Dairy Farmer's Daughter to inherit happiness today!
Author: Kelsey Siemens
Publisher: Page Street Publishing
ISBN: 1645671054
Category : Cooking
Languages : en
Pages : 511
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Book Description
Savor the Flavors of Every Season with Beautiful Baked Goods Bake along with Kelsey Siemens, creator of The Farmer’s Daughter blog and fulltime apple farmer at her family’s orchard. In this inspiring collection, she shares the ins and outs of a year on the farm, along with new and heirloom recipes, plus gorgeous photography. Layered with crumbles, fillings, creams and curds, these impressive treats bring out the best in every fruit. Whether you want to take your pies to the next level with a braided lattice crust and creative flavor pairings, or just need clever ways to use your farmers’ market haul or garden harvest, you’ll find a bounty of delicious ideas and easy techniques. Welcome spring with Great-Grandma Enid’s Rhubarb-Pistachio Coffee Cake and capture the sweet taste of summer in Blueberry–Earl Grey Cream Roll Cake. Celebrate autumn’s return with favorite flavors in Apple Crisp Cheesecake with Salted Caramel and warm up your winter with preserves and spices in a festive Gingerbread Loaf with Chai-Spiced Poached Pears. Straight from Kelsey’s cozy farmhouse kitchen, these recipes turn everyday produce into irresistible creations that will have you looking forward to every season.
Author: Kirk Kardashian
Publisher: UPNE
ISBN: 1611680271
Category : Business & Economics
Languages : en
Pages : 281
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Book Description
The failing economics of the traditional small dairy farm, the rise of the factory mega-farm with its resultant pollution and disease, and the uncertain future of milk
Author: Alan Guebert
Publisher: University of Illinois Press
ISBN: 0252097483
Category : Social Science
Languages : en
Pages : 153
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Book Description
"The river was in God's hands, the cows in ours." So passed the days on Indian Farm, a dairy operation on 700 acres of rich Illinois bottomland. In this collection, Alan Guebert and his daughter-editor Mary Grace Foxwell recall Guebert's years on the land working as part of that all-consuming collaborative effort known as the family farm. Here are Guebert's tireless parents, measuring the year not in months but in seasons for sewing, haying, and doing the books; Jackie the farmhand, needing ninety minutes to do sixty minutes' work and cussing the entire time; Hoard the dairyman, sore fingers wrapped in electrician's tape, sharing wine and the prettiest Christmas tree ever; and the unflappable Uncle Honey, spreading mayhem via mistreated machinery, flipped wagons, and the careless union of diesel fuel and fire. Guebert's heartfelt and humorous reminiscences depict the hard labor and simple pleasures to be found in ennobling work, and show that in life, as in farming, Uncle Honey had it right with his succinct philosophy for overcoming adversity: "the secret's not to stop." https://www.youtube.com/watch?v=DooGQqUlXI4&index=1&list=FLPxtuez-lmHxi5zpooYEnBg
Author: Abbe Turner
Publisher:
ISBN: 9780578570013
Category :
Languages : en
Pages :
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Book Description
Abbe Turner just wrote the book she wished she could have read before she set out on her farm-based entrepreneurial path 17 years ago. Co-written with her daughter, Madeline, this inspirational collection of stories, insights, and tools is perfect for anyone who loves food - entrepreneurs, eaters, and farmers alike. The Land of Milk & Money spotlights a community of strong women who are here to help.When Abbe established Lucky Penny Farm in Portage County, Ohio back in 2002, she was a young mother, wife and professional fundraiser who was driven by a dream. She wanted to live off the land of her family's century farmstead, raise goats, make cheese, and feed her family from the bounty of the land and the sweat of her brow. That overflow of goodness has since been shared with an ever-widening audience of devotees who, since catching her vision of cultivating a more sustainable food and agricultural system that we all can live with, share in that vision's power. While The Land of Milk and Money revolves around Abbe's story, it is richly complemented by firsthand accounts from female dairy entrepreneurs throughout Ohio who have withstood their own challenges and setbacks, plus their resulting adjustments and victories. The 15 women profiled tell inspiring stories about making ends meet, building business, attending to matters of the home and heart, and finding balance among overlapping demands.
Author: Peg Cochran
Publisher: Penguin
ISBN: 0698198107
Category : Fiction
Languages : en
Pages : 306
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Book Description
First in the Farmer’s Daughter mystery series set on a picturesque farm in Michigan, where Shelby McDonald runs a popular lifestyle and cooking blog, from the national bestselling author of the Cranberry Cove Mysteries. On her blog, The Farmer’s Daughter, Shelby McDonald is growing her audience as she posts recipes, gardening tips, and her experiences raising two kids and running Love Blossom Farm in the small western Michigan town of Lovett. Working the farm is demanding but peaceful—until that peace is shattered when the minister’s wife is murdered on Shelby’s property during a fund-raiser for a local church. But the manure really hits the fan when Shelby’s good friend veterinarian Kelly Thacker emerges as the prime suspect. Shelby decides to dig in and find the murderer by herself. As more suspects crop up, she’ll have to move fast—before someone else buys the farm. . . . INCLUDES DELICIOUS RECIPES
Author: Teresa Bateman
Publisher: Albert Whitman & Company
ISBN: 0807522767
Category : Juvenile Fiction
Languages : en
Pages : 35
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Book Description
2002 IRA-CBC Children's Choices Oppenheim Toy Portfolio, Gold Seal Award Ka-choo! Who's sneezing? It's the cow, the chickens, the pigs, the turkeys, the donkey and the sheep! All the farm animals have the flu, and Mom is out of town. Luckily, her son knows just what his mom would do, if it were he who had the flu!
Author: Robert L. Switzer
Publisher: Center for American Places
ISBN: 9781935195344
Category : Dairy farms
Languages : en
Pages : 0
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Book Description
Switzer's memoir covers four generations of life on the family farm in Illinois. The tale is enhanced with photographs plus watercolors and woodblock prints by the author's wife and son. Frank E. Barmore adds information about the nineteenth-century history of this family farm, the Barmore family, and the settling of that area of Illinois.
Author: Alan Brennert
Publisher: St. Martin's Press
ISBN: 1250137683
Category : Fiction
Languages : en
Pages : 304
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Book Description
NOW A LOS ANGELES TIMES BESTSELLER | NAMED A BEST/MOST ANTICIPATED BOOK BY: USA Today • BookRiot • BookBub • LibraryReads • OC Register • Never Ending Voyage The highly anticipated sequel to Alan Brennert’s acclaimed book club favorite, and national bestseller, Moloka'i "A novel of illumination and affection." —USA Today Alan Brennert’s beloved novel Moloka'i, currently has over 600,000 copies in print. This companion tale tells the story of Ruth, the daughter that Rachel Kalama—quarantined for most of her life at the isolated leprosy settlement of Kalaupapa—was forced to give up at birth. The book follows young Ruth from her arrival at the Kapi'olani Home for Girls in Honolulu, to her adoption by a Japanese couple who raise her on a strawberry and grape farm in California, her marriage and unjust internment at Manzanar Relocation Camp during World War II—and then, after the war, to the life-altering day when she receives a letter from a woman who says she is Ruth’s birth mother, Rachel. Daughter of Moloka'i expands upon Ruth and Rachel’s 22-year relationship, only hinted at in Moloka'i. It’s a richly emotional tale of two women—different in some ways, similar in others—who never expected to meet, much less come to love, one another. And for Ruth it is a story of discovery, the unfolding of a past she knew nothing about. Told in vivid, evocative prose that conjures up the beauty and history of both Hawaiian and Japanese cultures, it’s the powerful and poignant tale that readers of Moloka'i have been awaiting for fifteen years.
Author: Rachel Laudan
Publisher: University of Hawaii Press
ISBN: 9780824817787
Category : Cooking
Languages : en
Pages : 308
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Book Description
Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.
