Author: Helen Fulton
Publisher:
ISBN: 9780708323519
Category : History
Languages : en
Pages : 0
Get Book Here
Book Description
This collection of articles examines towns and urban life as part of the cultural fabric of late-medieval Wales. Though medieval Welsh towns were small relative to those in England and Europe, they had a significant impact on what was at the time a largely rural economy. As the sites of political and cultural tension between English and Wels, these towns were also responsible for the growth of national identity and a distinctive urban culture in Wales. This book draws on the evidence of local records and literature in order to shed light on a neglected aspect of medieval Welsh History.
Author: Carwyn Graves
Publisher: University of Wales Press
ISBN: 191527902X
Category : Cooking
Languages : en
Pages : 246
Get Book Here
Book Description
Welsh Food Stories explores more than two thousand years of history to discover the rich but forgotten heritage of Welsh foods – from oysters to cider, salted butter to salt-marsh lamb. Despite centuries of industry, ancient traditions have survived in pockets across the country among farmers, bakers, fisherfolk, brewers and growers who are taking Welsh food back to its roots, and trailblazing truly sustainable foods as they do so. In this important book, author Carwyn Graves travels Wales to uncover the country’s traditional foods and meet the people making them today. There are the owners of a local Carmarthenshire chip shop who never forget a customer, the couple behind Anglesey’s world-renowned salt company Halen Môn, and everyone else in between – all of them have unique and compelling stories to tell about how they contribute to the past, present and future of Welsh food. This is an evocative and insightful exploration of an often overlooked national cuisine, shining a spotlight on the importance – environmentally and socially – of keeping local food production alive.
Author: Peter Stead
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 252
Get Book Here
Book Description
"Wales and its Boxers charts the emergence on a world stage of a nation of fighters, from bareknuckle mountain fighting to title fights watched by audiences around the world." "The identification of sport and society has always been a central concern in Wales. In a series of fascinating essays, Wales and its Boxers traces the way in which great fighters have shaped and then reflected a national consciousness over decades, bringing the discussion up to date as present and now-emerging generations of fighters carry forward a clearly undiminished enthusiasm for the sport in Wales - led inevitably by Joe Calzaghe, perhaps the best British boxer of the modern era." --Book Jacket.
Author: Trefor M. Owen
Publisher: University of Wales Press
ISBN: 1783168277
Category : Social Science
Languages : en
Pages : 230
Get Book Here
Book Description
Trefor M. Owen’s seminal work educates, enlightens and entertains with a far-reaching yet accessible text, which paints a colourful and comprehensive portrait of a nation’s rich folk culture. The Customs and Traditions of Wales is an illuminating and engrossing insight into a subject that continues to unfold and develop in contemporary life. Despite an increasingly globalised society that has transformed local communities, folk customs are still practised and enjoyed the world over as people combine modern-day and historical rituals and embrace opportunities to learn about their past, and Owen’s influential study has maintained its relevance as customs change and evolve.
Author: Trefor Meredith Owen
Publisher:
ISBN:
Category : Wales
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Bobby Freeman
Publisher:
ISBN: 9780781805278
Category : Cookery, Welsh
Languages : en
Pages : 0
Get Book Here
Book Description
With over 260 recipes, this book is the definitive guide to Welsh food and customs through the centuries. Introductory chapters trace the evolution of important Welsh foodstuffs: cereals, cheese and butter, poultry and eggs, meat, fish, and fruits, flowers, and vegetables. Later chapters include recipes for traditional favorites like Blackberry Bread Pudding, Welsh Salt Duck, and Trout with Bacon.
Author: Audrey M. Thorstad
Publisher: Boydell Press
ISBN: 9781783273843
Category : History
Languages : en
Pages : 0
Get Book Here
Book Description
First multi-disciplinary study of the cultural and social milieu of the post-medieval castle. The castle was an imposing architectural landmark in late medieval and early modern England and Wales. Castles were much more than lordly residences: they were accommodation to guests and servants, spaces of interaction between the powerful and the powerless, and part of larger networks of tenants, parks, and other properties. These structures were political, symbolic, residential, and military, and shaped the ways in which people consumed the landscape and interacted with the local communities around them. This volume offers the first interdisciplinary study of the socio-cultural understanding of the castle in the late fifteenth and early sixteenth centuries, a period duringwhich the castle has largely been seen as in decline. Bringing together a wide range of source material - from architectural remains and archaeological finds to household records and political papers - it investigates the personnel of the castle; the use of space for politics and hospitality; the landscape; ideas of privacy; and the creation of a visual legacy. By focusing on such an iconic structure, the book allows us to see some of the ways in which men and women were negotiating the space around them on a daily basis; and just as importantly, it reveals the impact that the local communities had on the spaces of the castle. AUDREY M. THORSTAD teaches in the Department of History, University of North Texas.
Author: Ronald L. Lewis
Publisher: Univ of North Carolina Press
ISBN: 0807832200
Category : Social Science
Languages : en
Pages : 409
Get Book Here
Book Description
This title discusses Welsh miners, American coal, and the construction of ethnic identity. In 1890, more than 100,000 Welsh-born immigrants resided in the United States. The majority of them were skilled labourers from the coal mines of Wales who had been recruited by American mining companies.
Author: Raymond Williams
Publisher:
ISBN:
Category : Philosophy
Languages : en
Pages : 308
Get Book Here
Book Description
This is the first collection of Williams' writings on Welsh culture, literature, history and politics. His introduction offers an original reading of his career from a Welsh perspective. The book will be essential reading for anyone interested in questions of identity, nationhood and ethnicity.
Author: E. P. Thompson
Publisher: New Press/ORIM
ISBN: 1620972166
Category : Social Science
Languages : en
Pages : 558
Get Book Here
Book Description
The “meticulously researched, elegantly argued and deeply humane” sequel to the landmark volume of social history, The Making of the English Working Class (The New York Times Book Review). This remarkable study investigates the gradual disappearance of a range of cultural customs against the backdrop of the great upheavals of the eighteenth century. As villagers were subjected to a legal system increasingly hostile to custom, they tried both to resist and to preserve tradition, becoming, as E. P. Thompson explains, “rebellious, but rebellious in defense of custom.” Although some historians have written of riotous peasants of England and Wales as if they were mainly a problem for magistrates and governments, for Thompson it is the rulers, landowners, and governments who were a problem for the people, whose exuberant culture preceded the formation of working-class institutions and consciousness. Essential reading for all those intrigued by English history, Customs in Common has a special relevance today, as traditional economies are being replaced by market economies throughout the world. The rich scholarship and depth of insight in Thompson’s work offer many clues to understanding contemporary changes around the globe. “[This] long-awaited collection . . . is a signal contribution . . . [from] the person most responsible for inspiring the revival of American labor history during the past thirty years.” —The Nation “This book signals the return to historical writing of one of the most eloquent, powerful and independent voices of our time. At his best he is capable of a passionate, sardonic eloquence which is unequalled.” —The Observer
